lamb shoulder kebab with feta salsa

Author of this recipe: Evelin Engellant

"Juicy lamb shoulder kebabs with zesty feta salsa! Perfect for grilling, this easy recipe combines bold flavors for a mouthwatering Mediterranean feast."

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Ingredients

• **Ingredients for Lamb Shoulder Kebab with Feta Salsa**
• - **For the Lamb Shoulder Kebab:**
• - 1.5 kg lamb shoulder (bone-in or boneless)
• - 3 tbsp olive oil (extra virgin)
• - 2 tbsp lemon juice (freshly squeezed)
• - 4 garlic cloves (minced)
• - 1 tbsp smoked paprika
• - 1 tbsp ground cumin
• - 1 tbsp ground coriander
• - 1 tsp chili flakes (optional for spice)
• - 1 tsp sea salt
• - 1 tsp black pepper (freshly ground)
• - 1 tsp dried oregano
• - 1 tsp sumac (optional for tangy flavor)
• - **For the Feta Salsa:**
• - 200 g feta cheese (crumbled)
• - 1 cup cherry tomatoes (diced)
• - 1/2 red onion (finely chopped)
• - 1/2 cucumber (diced)
• - 1/4 cup fresh parsley (chopped)
• - 1/4 cup fresh mint (chopped)
• - 2 tbsp olive oil (extra virgin)
• - 1 tbsp red wine vinegar
• - 1 tsp lemon zest
• - 1/2 tsp black pepper (freshly ground)
• - 1/2 tsp sea salt
• - **For Serving (Optional):**
• - Warm pita bread or flatbread
• - Greek yogurt or tzatziki sauce
• - Fresh lemon wedges
• - Mixed greens or arugula
• **SEO Keywords:** lamb shoulder kebab, feta salsa, Mediterranean recipe, grilled lamb, easy kebab recipe, feta cheese salsa, lamb marinade, Greek-inspired dish, summer grilling recipe, healthy kebab ideas.
• This recipe is perfect for a flavorful, protein-packed meal that’s great for grilling or roasting. The combination of tender lamb shoulder and tangy feta salsa makes it a standout dish for any occasion!

Steps

1. # How to Make Lamb Shoulder Kebab with Feta Salsa: A Flavorful Recipe Guide
3. If you're looking for a delicious and impressive dish to serve at your next gathering, this **lamb shoulder kebab with feta salsa** recipe is perfect. Packed with bold flavors and easy to prepare, this dish combines tender, marinated lamb with a tangy feta salsa. Follow these detailed steps to create a meal that will wow your guests.
5. ---
7. ## **Ingredients for Lamb Shoulder Kebab with Feta Salsa**
8. ### For the Lamb Kebabs:
9. - 1.5 lbs (700g) lamb shoulder, cut into 1.5-inch cubes
10. - 3 tbsp olive oil
11. - 2 garlic cloves, minced
12. - 1 tbsp smoked paprika
13. - 1 tsp ground cumin
14. - 1 tsp ground coriander
15. - 1 tsp dried oregano
16. - 1 lemon, juiced and zested
17. - Salt and black pepper to taste
18. - Wooden or metal skewers
20. ### For the Feta Salsa:
21. - 1 cup crumbled feta cheese
22. - 1 cup cherry tomatoes, diced
23. - 1/2 red onion, finely chopped
24. - 1/4 cup fresh parsley, chopped
25. - 1/4 cup fresh mint, chopped
26. - 1 tbsp olive oil
27. - 1 tbsp red wine vinegar
28. - 1/2 lemon, juiced
29. - Salt and black pepper to taste
31. ---
33. ## **Step-by-Step Instructions**
35. ### **Step 1: Prepare the Lamb Marinade**
36. 1. In a large mixing bowl, combine olive oil, minced garlic, smoked paprika, cumin, coriander, oregano, lemon juice, and zest.
37. 2. Season the lamb cubes generously with salt and black pepper, then add them to the marinade.
38. 3. Toss the lamb until evenly coated, cover the bowl, and refrigerate for at least 2 hours (or overnight for deeper flavor).
40. ### **Step 2: Make the Feta Salsa**
41. 1. In a medium bowl, combine crumbled feta, diced cherry tomatoes, red onion, parsley, and mint.
42. 2. Drizzle with olive oil, red wine vinegar, and lemon juice.
43. 3. Season with salt and black pepper, then gently toss to combine. Set aside to let the flavors meld.
45. ### **Step 3: Assemble the Kebabs**
46. 1. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
47. 2. Thread the marinated lamb cubes onto the skewers, leaving a small space between each piece for even cooking.
49. ### **Step 4: Cook the Lamb Kebabs**
50. 1. Preheat your grill or grill pan to medium-high heat.
51. 2. Lightly oil the grates to prevent sticking.
52. 3. Grill the lamb kebabs for 3-4 minutes per side, or until the lamb reaches your desired level of doneness (medium-rare is recommended for tender lamb).
53. 4. Remove from the grill and let rest for 5 minutes.
55. ### **Step 5: Serve and Enjoy**
56. 1. Arrange the grilled lamb kebabs on a platter.
57. 2. Spoon the feta salsa generously over the kebabs or serve it on the side.
58. 3. Garnish with extra herbs and a squeeze of lemon juice for a fresh finish.
60. ---
62. ## **Tips for Perfect Lamb Shoulder Kebabs**
63. - **Marinate Longer:** For maximum flavor, marinate the lamb overnight.
64. - **Grill Temperature:** Ensure your grill is hot enough to sear the lamb and lock in juices.
65. - **Customize Salsa:** Add olives or cucumber to the feta salsa for extra texture.
67. ---
69. This **lamb shoulder kebab with feta salsa** recipe is a crowd-pleaser, combining succulent lamb with a vibrant, tangy salsa. Perfect for summer barbecues or dinner parties, this dish is sure to impress. Try it today and enjoy a taste of Mediterranean-inspired cuisine!
71. **Keywords:** lamb shoulder kebab, feta salsa, grilled lamb recipe, Mediterranean lamb, easy kebab recipe, lamb marinade, summer grilling ideas, feta salsa recipe, lamb skewers, flavorful lamb dish.
73. By following these steps, you'll create a restaurant-quality meal that’s both delicious and visually stunning. Happy cooking!

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