white sauce, beef, lasagna noodles, ricotta cheese, parmesan cheese
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Steps
To prepare a lasagna with white sauce beef recipe, you'll first need to prepare the following ingredients: 1 1/2 cups ricotta cheese 1 cup mozzarella cheese 2 tablespoons olive oil 1 tablespoon kosher salt 1 teaspoon ground black pepper 2 tbsp. oregano 1/2 cup chopped thyme 2 cups diced red bell pepper 1/4 cup grated Parmesan Cheese 1 pound shredded Monterey Jack Cheese 2 teaspoons paprika Instructions: Preheat the oven to 350 degrees F. Lightly grease an 8x8x2 inch baking dish with non-stick cooking spray and set aside. In the bowl of an electric mixer, cream the butter with the sugar until light and fluffy. Gradually add the eggs, beating well after each addition. Add the salt and pepper to taste. Sift the flour into the egg mixture and beat until the mixture resembles coarse crumbs. Pour in the milk and mix just until combined. Spread the cheese mixture evenly over the bottom of the dish. Bake for 20 to 25 minutes or until cheese is melted and bubbly. Remove from oven and sprinkle with parsley. Serve warm.