layered raspberry dream

Author of this recipe: Carrie Hardie

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<think>
Okay, I need to write an SEO-optimized description for a layered raspberry dream recipe that's under 150 characters. First, I'll think about the key elements: layered, raspberry, dream, recipe.

I want to include relevant keywords like "layered," "raspberry," and maybe "cake." Also, the term " dream" could be phrased as "delicious" or "taste."

Now, how do I combine these into a concise sentence? Maybe start with "Layered raspberry dream cake..." then mention it's made with layers of fluffy cream cheese and sweet raspberry filling. Add that it's perfect for any occasion.

Let me count the characters to stay under 150. Hmm, maybe tweak words for shorter length without losing meaning.
</think>

Discover our creamy layer cake perfection—layered raspberry dream with rich cream cheese and juicy raspberries. A delightful treat for every celebration!

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Ingredients

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Steps

  1. <think>
  2. Okay, so I need to create detailed steps for making a layered raspberry dream cake using at least 500 characters. The user wants it SEO-friendly with relevant keywords and structured for readability.
  3. First, what's a layered raspberry dream? It’s like a layered cake with raspberry filling in each layer. I remember seeing them as rich, sponge-like layers interspersed with raspberry coulis.
  4. I should outline the ingredients needed. I'll list things like cake mix, eggs, melted butter, vanilla extract, sugar, flour, baking powder, salt. Then the raspberry coulis: raspberries, sugar, lemon juice, maybe some cornstarch for texture, and brandy or rum as an optional ingredient.
  5. Next, step-by-step instructions. Starting with preheating the oven to 350°F (175°C). Then mixing dry ingredients together in a bowl. Next, creaming butter and sugars until fluffy. Adding eggs one at a time while beating. Then adding the flour mixture and baking for around 25-30 minutes.
  6. Then making the filling: combining all coulis ingredients except raspberries. Pressing into the bottom of a greased pan. Baking for about 10 minutes. Letting it cool a bit before adding the first layer of sponge.
  7. Layering the sponges with coulis in between, starting from the top and alternating directions so layers are offset. After all layers are done, bake at 325°F (160°C) for an hour to set the edges without affecting the middle.
  8. Cool completely before frosting with a mixture of buttercream, powdered sugar, vanilla, and maybe some salt or cocoa. Finally, top with fresh raspberries and serve.
  9. I need to make sure the steps are clear and each part is concise. Also, include keywords like "layered raspberry dream," "cake recipe," "steps for making," etc., naturally throughout.
  10. Now, structuring it with headers: Ingredients, Instructions, Tips, and a note on serving size or customization options would be good. I should keep the language friendly and approachable.
  11. I need to ensure each section is well-explained without being too lengthy but detailed enough for someone to follow. Using bullet points might help readability, though since it's in text, I can format them with dashes or numbers.
  12. Finally, a concluding sentence about enjoying the cake and maybe adding some extra tips like using fresh berries instead of canned.
  13. </think>
  14. **Layered Raspberry Dream Cake Recipe: A Step-by-Step Guide**
  15. **Ingredients (for 4 layers):**
  16. - **Sponge Layers:**
  17. - 1 cup all-purpose flour
  18. - 3/4 cup sugar
  19. - 2 large eggs
  20. - 1 teaspoon baking powder
  21. - 1/4 teaspoon salt
  22. - 2 cups cake mix (vanilla or red velvet)
  23. - 1 cup unsalted butter, cold and cut into cubes
  24. - 1 tablespoon vanilla extract
  25. - **Filling:**
  26. - 2 cups frozen raspberries (or 1 pint jar)
  27. - 3 tablespoons sugar
  28. - 1 tablespoon lemon juice
  29. - 1/4 cup cornstarch, dissolved in warm water
  30. - 1 teaspoon brandy or rum (optional)
  31. ---
  32. **Instructions:**
  33. 1. **Preheat the Oven:**
  34. Preheat your oven to 350°F (175°C). Grease and flour a large baking pan.
  35. 2. **Make the Sponge Layers:**
  36. In a medium bowl, whisk together the flour, sugar, eggs, baking powder, salt, cake mix, melted butter, and vanilla extract until well combined.
  37. 3. **Cream the Filling:**
  38. Cream the butter with sugars until fluffy (about 5-7 minutes). Add one egg at a time, mixing until well incorporated.
  39. 4. **Combine Dry and Wet Ingredients:**
  40. Gradually add the dry ingredients to the creamed wet mixture, stirring until just combined. Divide into three portions for each layer.
  41. 5. **Bake the Layers:**
  42. Pour about 1/3 of the batter into the prepared pan. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  43. 6. **Make the Filling:**
  44. In a small bowl, combine raspberries, sugar, lemon juice, cornstarch, and brandy (or rum). Mix well to form the filling.
  45. 7. **Assemble the Cake:**
  46. Press the filling into the bottom of the prepared pan. Bake for 10 minutes until set.
  47. 8. **Cool the Layers:**
  48. Let cool slightly before adding the first layer of sponge.
  49. 9. **Layer the Sponges:**
  50. Starting from the top, gently lift each layer and spread it over the filled pan. Alternate layers with filling, pressing down firmly.
  51. 10. **Set the Edges:**
  52. Bake at 325°F (160°C) for about an hour or until a skewer inserted into the center comes out clean but the edges are slightly set.
  53. ---
  54. **Tips:**
  55. - **Filling Thickness:** Keep the filling thin to allow sponge layers to cook through evenly.
  56. - **Sponge Density:** Ensure sponges are moist and tender for optimal taste.
  57. - **Alternating Layers:** Offset each layer by half an inch when placing them on top of each other for even distribution.
  58. ---
  59. **Optional Enhancements:**
  60. - Use fresh raspberries instead of frozen for a more vibrant flavor.
  61. - Add cocoa powder or chili flakes to the filling for extra depth.
  62. Enjoy your Layered Raspberry Dream Cake! Serve with vanilla ice cream, whipped cream, or fresh berries.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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