leftover turkey soup with rosemary parmesan dumplings

Author of this recipe: Vincenza Malsam

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<think>
Okay, I need to write an SEO-optimized description for a leftover turkey soup with rosemary parmesan dumplings recipe that's under 150 characters. Hmm, let me think about what the user is asking for.

First, SEO optimization means including relevant keywords so that the recipe gets picked up by search engines. The main ingredients here are turkey soup and the dumplings, which use rosemary and Parmesan. So words like "turkey soup," "dumplings," "rosemary," "Parmesan," maybe "recipe," "perfect," "dinner" would be good.

They want it concise—under 150 characters. That's tight, so I need to pack in all the important keywords without making it sound forced. Maybe start with an enticing phrase like "Quick & healthy leftover turkey soup..." to grab attention and include "dumplings."

I should mention how it pairs well with something else, maybe a salad for a meal prep angle. Also, highlight the secret ingredient— Parmesan and rosemary. End on a positive note about being perfect for a cozy night or meal prep.

Let me piece this together: Start with the soup, add in the dumplings as an added treat. Mention the pairing, include keywords, and keep it friendly yet informative. I have to make sure each keyword is natural within the sentence.
</think>

"Quick & healthy leftover turkey soup gets a cozy boost with rosemary parmesan dumplings! A comforting meal that’s perfect for a cozy night or meal prep. The secret ingredient? Parmesan and garlic butter! Pair this hearty dish with greens for an even tastier treat."

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Ingredients

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Steps

  1. <think>
  2. Okay, I need to create detailed steps for making leftover turkey soup with rosemary parmesan dumplings. The user wants it to be over 500 characters and SEO-friendly with keywords included for better readability.
  3. First, I'll start by outlining the main components: the soup base and the dumplings. For the soup, I have the ingredients like onion, garlic, carrots, celery, thyme, turmeric, biryani spice, vegetable broth, heavy cream, salt, and pepper. Then there's the dumpling preparation with flour, eggs, egg wash, parmesan cheese, rosemary, salt, and pepper.
  4. I should structure this step-by-step, making it easy to follow. Maybe number them as steps 1-7 or something similar.
  5. SEO-friendly means including relevant keywords naturally throughout the text. Keywords like "leftover turkey soup recipe," "rosemary parmesan dumplings," "thou Art Healer," etc., need to be included without overstuffing.
  6. I'll start with the ingredients for both the soup and dumplings, then proceed to preparation steps. It's important to mention the process of making the dumplings: mixing flour with egg wash, adding wet ingredients, rolling out dough, creating dim sum shapes, and baking them.
  7. After that, I'll detail how to make the soup by sautéing onions and garlic, adding the rest of the veggies, simmering until thickened, then combining everything into a soup. Finally, assemble the dish with dumplings on top.
  8. I should also add some tips for better taste and texture, like optional steps for cream cheese or using different cuts of meat for variety.
  9. Let me make sure each step is concise but informative. Use bullet points for ingredients to enhance readability. Also, include keywords in the descriptions without making it seem forced.
  10. Now, putting it all together with proper formatting: bold headings, numbered steps, lists where necessary, and ensuring the flow from preparation to cooking makes sense.
  11. </think>
  12. **Leftover Turkey Soup with Rosemary Parmesan Dumplings: A Comprehensive Guide**
  13. Turn your leftover turkey into a hearty and flavorful meal with this easy-to-make soup and dumplings recipe. Perfect for winter or during slow cooking days, this dish is both comforting and nutritious.
  14. ---
  15. ### **Ingredients**
  16. - **For the Soup:**
  17. - 4 boneless, skinless turkey breasts (or any leftover meat)
  18. - 2 large onions, chopped
  19. - 3 garlic cloves, minced
  20. - 1 cup carrots, diced
  21. - 1 cup celery stalks, sliced
  22. - 2 tablespoons thyme leaves, fresh or dried
  23. - 1 teaspoon turmeric
  24. - 1 teaspoon biryani spice (or adjust to taste)
  25. - 4 cups vegetable broth
  26. - 1 cup heavy cream
  27. - Salt and pepper to taste
  28. - **For the Rosemary Parmesan Dumplings:**
  29. - 2 tablespoons all-purpose flour
  30. - 3 large eggs, beaten
  31. - 2 tablespoons milk or water (whisked)
  32. - 1 tablespoon warm water for egg wash (optional but recommended)
  33. - 1 cup grated Parmesan cheese
  34. - Fresh rosemary sprigs, chopped to sprinkle on top
  35. ---
  36. ### **Instructions**
  37. 1. **Prepare the Dumplings:**
  38. - In a large bowl, whisk together the flour and salt in a shallow dish.
  39. - Place an egg in each hand and dip your hands into the flour mixture, washing the eggs thoroughly. This prevents astringent after-taste.
  40. - In a bowl, whisk together the eggs, milk or water, and warm water (if using) until smooth.
  41. 2. **Form the Dough:**
  42. - Roll out the prepared dough on a floured surface to about 1/4-inch thickness.
  43. - Using cookie cutters or dim sum stamps, cut out shapes that match your preference. Store any extra in an airtight container.
  44. 3. **Cook the Dumplings:**
  45. - Heat a non-stick skillet over medium heat. Add enough oil to coat the bottom (about 1 tablespoon).
  46. - Cook dough for about 2 minutes on each side until golden brown, using tongs orCarefully remove with tongs to avoid burning.
  47. - Let cool slightly before adding to the soup.
  48. ---
  49. ### **Making the Soup:**
  50. 4. **Sauté the Onions and Garlic:**
  51. - In a large pot over medium heat, sauté onions until translucent (about 5-7 minutes). Add garlic and sauté for another minute.
  52. 5. **Add the Vegetables:**
  53. - Add carrots, celery, thyme leaves, turmeric, biryani spice, and vegetable broth to the pot. Stir well.
  54. - Bring to a boil, then reduce heat to low. Simmer until vegetables are tender (about 20-25 minutes).
  55. 6. **Combine with Heavy Cream:**
  56. - Once vegetables are cooked, stir in heavy cream to thicken the soup slightly.
  57. 7. **Season to Taste:**
  58. - Add salt and pepper to taste. Adjust any other seasoning if needed.
  59. - Serve hot with freshly chopped rosemary on top or garnish with leftover dumplings for a decorative touch.
  60. ---
  61. ### **Optional Enhancements:**
  62. - Top each serving with cream cheese for extra richness.
  63. - Use different cuts of turkey meat (e.g., wildgame or dark meat) to add variety and flavor.
  64. Enjoy your hearty, flavorful leftover turkey soup with the comforting warmth of fresh roses Parmesan dumplings!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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