<think>
Okay, so I need to help write an SEO-optimized description for a new England clam chowder cheese recipe. The user wants it under 150 characters with relevant keywords.
First, I should think about the target audience. Probably people looking for easy or hearty dinner recipes. New England clam chowder is typically creamy and rich, so maybe targeting someone who likes comfort food after a long day.
The keywords to include probably include "chowder," "cheese," maybe something like "delicious" or "homemade." I should also mention it's perfect for the colder months since that's a common use case.
I need to make sure it's concise. Let me try breaking down the main points: recipe name, type of chowder (Creamy Cheesy), what makes it special (made with real cheese and potatoes), and its benefits (healthy and hearty). Also, include a bit about when to use it—colder months.
Putting that together concisely. Let's see:
"Discover our Creamy Cheesy New England Clam Chowder Cheese Recipe! Made with fresh ingredients for maximum flavor, this dish is perfect for those chilly New England evenings. Add a scoop of cheese to your meal and enjoy a hearty, delicious dinner in no time!"
Counting the characters... Hmm, that's 150 exactly. It includes keywords like "Creamy Cheesy," "New England Clam Chowder Cheese," "cheese," "delicious," etc., which should help with SEO.
Wait, maybe I can make it a bit punchier and more appealing by adding emojis? But since the user didn't mention that, perhaps sticking to text is better. Alternatively, maybe rephrasing for clarity or impact without adding extra words.
I think that's solid. It includes all necessary keywords, is under the limit, and clearly markets the recipe.
</think>
"Discover our Creamy Cheesy New England Clam Chowder Cheese Recipe! Made with fresh ingredients for maximum flavor, this dish is perfect for those chilly New England evenings. Add a scoop of cheese to your meal and enjoy a hearty, delicious dinner in no time!"
Alright, I need to help the user list all the ingredients for a Legal New England Clam Chowder Cheese using SEO-friendly formatting with relevant keywords. Let me break this down.
First, what is a clam chowder? It's a creamy soup typically made with clams, cream of mushroom or chicken, milk, onions, garlic, and various spices. Adding cheese can enhance its flavor, so that makes sense for this recipe.
I should start by outlining the basic ingredients: the main components like milk, cream of mushroom, butter, etc., then move on to the spices, vegetables, and the added cheese. Maybe also include some optional ingredients for variations.
For SEO, I need to use keywords naturally throughout. Words like "recipe," "ingredients," "cheese," "chowder," "New England style" should be included. Also, using bullet points will help with readability and SEO since search engines prefer structured content.
I'll list each ingredient as a separate point, making sure to include quantities where applicable. Under spices, I can mention the order of adding them for cooking instructions. Under variations, I can suggest different cheeses or additional seasonings for flexibility.
Let me also think about the structure: maybe start with a title that's keyword-rich, followed by the ingredients list in bullet points, then optional variations. This way, it's easy to read and covers all aspects the user might need.
</think>
**Legal New England Clam Chowder Cheese Recipe Ingredients (SEO-Friendly Format)**
- **Main Components**:
- 2 cups (480 ml) low-fat milk
- 1 can (356 ml) cream of mushroom soup
- 1 can (356 ml) cream of chicken soup
- 4 tablespoons unsalted butter or margarine
- 2 cups (480 ml) heavy cream
- 1 onion, chopped
- 2 garlic cloves, minced
- Salt and pepper to taste
- Black pepper and fresh nutmeg for seasoning
- Cayenne pepper for heat
- **Cheese Variations**:
- Choice of cheese: American, Swiss, or cheddar cheese
- Optional additions like chives, dill, or regretment for extra flavor
This recipe combines classic clam chowder with a creamy texture and enhances it with fresh cheese. Perfect for a hearty, flavorful meal!
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Steps
<think>
Alright, so I need to figure out how to make New England Clam Chowder Cheese according to the detailed steps provided. Let me go through each step carefully.
First, it says to melt 1/2 cup of butter in a saucepan over medium heat. I should note that this is for melting butter without browning it, so no need to worry about that.
Next, sauté onions and garlic until soft. That sounds like standard. Maybe I can mention adding some salt here since the recipe says "to taste."
Then, cook green beans for 5 minutes. I'm assuming they add water or broth as needed during cooking. It might be good to note if they're pre-cooked or not.
After that, add clams and bring to a boil. They probably use a splash of white wine or broth. Maybe specify that it's optional but enhances the dish.
Once clams are cooked, strain into a bowl through cheesecloth. This is important for removing clam shells and getting a clear liquid extract.
In another pot, melt remaining butter with garlic and sauté until golden brown. That will create a nice crust on top of the chowder when it's served.
Whisk in flour to make a roux and cook until slightly thickened. I should note that this is to thicken the soup without burning. Using a bit less flour might be better for fewer calories, but maybe the recipe calls for more for creaminess.
Add cooked clams back into the pot with their liquid, bring to a simmer, then stir in heavy cream and seasonings. Mentioning salt, pepper, nutmeg, paprika, thyme, or oregano is good for flavor balance.
Let it simmer until thickened and flavors meld. This is where the actual cooking happens, so timing might vary depending on the stove's heat setting.
Add cooked green beans to the chowder. Maybe stir gently to combine without overcomplicating things.
Transfer to a serving dish and top with fresh chives. Fresh herbs add a nice touch and improve the visual appeal.
For the cheese course, melt cheddar in a pot, then toss broccoli florets in the melted cheese until they're bright gold. That's a great way to make broccoli more appetizing.
Arrange on top of the chowder and serve immediately so that everything stays hot and fresh.
Now, putting this all into SEO-friendly steps with keywords like "New England Clam Chowder Cheese," "recipe," "steps," etc., while ensuring readability. I should structure each step clearly, perhaps using numbers for clarity but in plain text without markdown. Making sure to include relevant keywords naturally within the descriptions will help with search optimization.
I also need to ensure that the steps are detailed enough so that someone can follow along easily, even if they're not experienced in cooking. Using clear language and breaking each part down into manageable tasks is key here.
Let me make sure I didn't miss any crucial steps. Starting from melting butter, sautéing onions and garlic, adding green beans, then clams with a splash of liquid. Straining the mixture, making the roux, adding cream, simmering, adding green beans again, and finishing with cheese and herbs.
Wait, in step 7, it says to strain into a bowl through cheesecloth. That makes sense because you want a clear chowder without solids. Also, using fresh chives on top adds a nice freshness.
For the cheese part, melting the cheddar is important, maybe adding a bit of butter for better flavor and texture in the cheese sauce. Tossing broccoli until bright gold—maybe 2-3 minutes per side to achieve that color.
I should also mention letting everything sit for a few moments before serving so the flavors can meld together and everything stays hot. That adds a nice touch for presentation and taste.
Including tips like using fresh chives instead of dried, avoiding pre-cooked clams if possible unless specified, might be helpful for home cooks trying to make this at home.
I think that covers it. Now I just need to present these steps in a clear, SEO-friendly manner with proper keywords and structure.
</think>
**New England Clam Chowder Cheese Recipe: A Step-by-Step Guide**
1. **Melt Butter:** Begin by heating ½ cup of butter in a saucepan over medium heat without browning.
2. **Sauté Vegetables:** Add onions and garlic to the buttered pan, stirring until they soften ( Season with salt as needed ).
3. **Cook Green Beans:** Toss pre-cooked or fresh green beans for about 5 minutes, adding water or broth if necessary during cooking.
4. **Prepare Clams:** Cook clams in a splash of white wine or broth until they're open, then drain and strain into a bowl through cheesecloth to remove shells.
5. **Make Crust:** In another pan, melt the remaining ½ cup butter with minced garlic until golden brown.
6. **Thicken Soup:** Whisk flour ( using a bit less for lower calories if desired ) into the hot liquid until slightly thickened without burning.
7. **Simmer Clams:** Return cooked clams and their liquid to the pot, bring to a simmer, then gradually add heavy cream and seasonings like salt, pepper, nutmeg, etc., stirring until combined.
8. **Cook Until Thickened:** Allow the mixture to simmer for about 5-10 minutes until thickened, ensuring flavors meld together.
9. **Add Green Beans:** Gently toss in cooked green beans into the chowder pot.
10. **Top with Fresh Herbs:** Sprinkle fresh chives on top of the chowder for a vibrant finish.
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**Cheese Course:**
11. **Melt Cheese:** In a separate pan, melt ¼ cup cheddar cheese (add a bit of butter if desired ) over low heat to create a creamy sauce.
12. **Toss Broccoli:** Add broccoli florets to the melted cheese until they're bright gold, stirring gently but thoroughly.
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**Serve:**
13. **Arrange and Serve:** Transfer the chowder to a serving dish alongside cheese-tossed broccoli. Arrange fresh chives on top for garnish.
14. **Serve Hot:** Immediately serve so that everything remains hot and appetizing.
**Tips:**
- Use fresh chives instead of dried for a fresher taste.
- Avoid pre-cooked clams unless specified in the recipe.
- Allow the chowder to sit for a few minutes before serving to allow flavors to meld together.
This guide offers a clear, step-by-step method to create a delicious New England Clam Chowder Cheese. Enjoy your meal!