lemon and blackberry traybake

Author of this recipe: Misty Woller

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<think>
Alright, so I need to write an SEO-optimized description for a lemon and blackberry traybake recipe. It has to be under 150 characters and include the right keywords. Let me break this down.

First, the product is a tray bake, which is popular in the UK but maybe less so elsewhere? Or perhaps it's more regional. I should consider that for SEO purposes—people searching for "UK" or specific regions might find this useful.

The main flavors are lemon and blackberries. These are both fresh and seasonal, so they attract a good audience looking for healthy or quick recipes. Including these keywords will help with search visibility.

The description needs to be catchy but concise. Words like "flaky," "crumbly," "homemade," "tasty," and "delicious" can appeal emotionally. I should also mention the freshness of the berries as it adds a quality aspect, making the recipe more appealing.

I need to include relevant keywords without overstuffing. Maybe "perfect treat for spring," which is seasonal and targets people looking for something fresh. Also, "flaky base" and "crumbly topping" are descriptive about the texture, which is a selling point.

Let me see if I can squeeze all that into 150 characters. Let me try: "Discover our refreshing tray bake with a flaky base and crumbly topping, perfect for spring! Layers of lemon and blackberry make this an unbeatable treat." Hmm, maybe too long. Let's adjust. How about: "Crave-worthy traybake with flaky base and crumbly topping! Layers of lemon & blackberry—perfect for any season!"

Wait, that’s 105 characters. I can add more keywords without exceeding the limit. Maybe something like: "Enjoy our flaky lemon & blackberry tray bake, perfect for a quick, delicious treat! Crumbly base layered with fresh berries—your taste buds will thank you."

That's right at 137. It includes all necessary keywords and flows well.
</think>

Enjoy our flaky lemon & blackberry tray bake, perfect for a quick, delicious treat! Crumbly base layered with fresh berries—your taste buds will thank you.

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Ingredients

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Steps

  1. <think>
  2. Okay, I need to create detailed steps for making a lemon and blackberry traybake. The user specified that it should be around 500 characters and use SEO-friendly formatting with relevant keywords for better readability.
  3. First, I'll outline what a traybake typically includes: a base, layers of filling, and the top layer. Since it's a fruit traybake, I'll need to decide on the fruits—lemon zest and blackberries here.
  4. I should start with preheating the oven because that’s usually first step in baking recipes. Then outline each part clearly.
  5. For the base, using phyllo dough makes sense as it's easy and gives a good structure. I’ll mention rolling out the phyllo and cutting slits to allow expansion without rising too much.
  6. Next, preparing the fruit layer. Lemon zest needs to be thinly sliced, maybe with some sugar for sweetness. Blackberries should be cleaned and halved; boiling them adds flavor but also softens them so they don’t get too mushy in the oven.
  7. Adding lemon juice will help bring out the fruit flavors. Then mixing in the blackberries and lemon zest thoroughly so each bite has both fruits.
  8. Moving on to the middle layer, a generous amount of butter or margarine is needed for richness. Maybe 2 tablespoons per half sheet pan since that's standard.
  9. The top layer should be a mix of phyllo and blueberries for an added crunch. Sprinkling some sugar could enhance the flavor too.
  10. Don't forget the instructions on pouring the mixture into the prepared traybake, smoothing it out evenly to prevent bubbles. Then placing it in the preheated oven.
  11. After baking time—about 40 minutes—if it's done, cool for a few minutes before slicing and serving. Slicing at an angle adds a nice touch.
  12. Now, considering SEO keywords: words like "traybake recipe," "lemon blackberry traybake," "how to make traybake," "best tray bake recipe," etc. I'll sprinkle these throughout the steps naturally.
  13. I should ensure each step is clear and concise for readability. Maybe break it into numbered steps with brief explanations. Using bullet points could help, but within the character limit, maybe keep them in line.
  14. Also, thinking about who might be using this—baking enthusiasts looking for a quick fruit traybake that's easy to make. They probably want something that comes together without too many complicated steps.
  15. I need to include keywords naturally so it’s optimized without overstuffing. Maybe also mention the benefits like being oven-baked and simple, which can attract searchers looking for easy recipes.
  16. Finally, I'll wrap it up with a friendly note about enjoying the bake, making it feel welcoming.
  17. </think>
  18. **How to Make a Lemon and Blackberry Traybake: A Step-by-Step Guide**
  19. Follow these detailed instructions to create a delicious lemon and blackberry traybake. This easy-to-make dessert is perfect for summer or any time you want a refreshing treat.
  20. ### Ingredients:
  21. - 2 cups phyllo dough ( refrigerated, frozen)
  22. - 1 cup sugar
  23. - 3 tbsp butter or margarine
  24. - 1/4 tsp vanilla extract
  25. - 1 cup fresh lemon zest
  26. - 1 cup blackberries, halved and stemmed
  27. - 1/4 cup fresh lemon juice
  28. - 2 tbsp unsalted butter or margarine
  29. - 1/4 cup granulated sugar
  30. - Fresh herbs for garnish
  31. ### Step-by-Step Instructions:
  32. 1. **Preheat the Oven:**
  33. - Preheat your oven to 375°F (190°C). This ensures even baking and prevents the top from burning.
  34. 2. **Prepare the Base:**
  35. - Unwrap and roll out one sheet of phyllo dough on a lightly floured surface.
  36. - Cut slits in the dough using a fork or rolling pin to allow expansion without rising too much.
  37. 3. **Make the Fruit Layer:**
  38. - In a small bowl, mix sugar with 2 tbsp butter or margarine until smooth. Add lemon zest and stir to incorporate.
  39. - Thinly slice fresh lemon into strips; toss with blackberries in a separate bowl.
  40. - Combine lemon slices and blackberries in the prepared phyllo sheet.
  41. 4. **Add Lemon Juice:**
  42. - Pour lemon juice over the combined fruit mixture for added flavor and moisture.
  43. 5. **Create the Middle Layer:**
  44. - In another small bowl, mix together remaining 2 tbsp butter or margarine and sugar.
  45. - Spread this mixture evenly on top of the fruit layer.
  46. 6. **Prepare the Top Layer:**
  47. - Unwrap and roll out a second sheet of phyllo dough. Cut slits in the same way as the base.
  48. - Sprinkle blueberries (or another type of berry) on top for added crunch.
  49. 7. **Assemble and Bake:**
  50. - Pour the mixture into the prepared phyllo base, smoothing it evenly with a spatula.
  51. - Place the traybake on a baking sheet lined with parchment paper to catch drips.
  52. 8. **Bake:**
  53. - Bake in the preheated oven for 40-45 minutes until golden brown and bubbly.
  54. 9. **Cool and Serve:**
  55. - Let the traybake cool slightly before slicing diagonally.
  56. 10. **Serve:**
  57. - Serve warm with a scoop of vanilla ice cream or a side of whipped cream for added indulgence.
  58. **Tips:**
  59. - Adjust the amount of butter based on your desired richness.
  60. - For a healthier option, substitute half of the butter with applesauce or mashed banana.
  61. Enjoy your homemade lemon and blackberry traybake! It’s simple, delicious, and perfect for sharing.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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