lemon and lavender scones

Author of this recipe: Nelia Ostroski

<think>
Alright, I need to help the user by writing an SEO-optimized description for their lemon and lavender scones recipe. The query is pretty specific: keep it under 150 characters with relevant keywords.

First, I should identify the main ingredients and what the recipe offers. Lemon and lavender are key here, so including those in the title makes sense. Maybe something like "Lemon & Lavender Scones Recipe."

Next, the description needs to highlight why someone would want to make these scones. Flaky, buttery, and aromatic are good descriptors. Mentioning the herbs adds value.

I should also think about including keywords that people might search for naturally. Words like "scones," "flaky," "herbs," and "homemade" come to mind. Adding something about enjoying them fresh could attract more clicks.

Now, putting it all together: start with the recipe name, mention the key components, highlight their benefits, include relevant keywords, and a call to action for enjoying fresh. I need to keep it concise but informative so it's under 150 characters.
</think>

"Flaky, buttery Lemon & Lavender Scones filled with aromatic herbs. Perfect for breakfast or dessert! Enjoy these homemade scones made with love and fresh flavors."

Tag your creation with #EatsNowRecipes!

Ingredients

• <think>
• Alright, I need to help the user by listing all the ingredients for lemon and lavender scones with SEO-friendly formatting. First, I should think about what the main goal is here. The user probably wants these ingredients in a clear, easy-to-read format that includes relevant keywords for search engines.
• I'll start by recalling the typical ingredients for scones—flour, baking powder, butter, etc.—and add specific ones like lemon zest and lavender oil since those are unique to this recipe. I should make sure each ingredient is concise and uses bold text as per the example given.
• Next, I need to incorporate keywords naturally. Words like "lemon," "lavender," "scones," "recipe," and "ingredients" will be important. I'll also consider any variations or related terms people might search for, such as " DIY scone recipe."
• I should structure each ingredient with a brief description under it in bullet points, ensuring the keywords are included without overstuffing. Using emojis can make it more engaging, so adding a few relevant ones like 🥄, 🌿 makes sense.
• Finally, I'll wrap it up by mentioning how these ingredients come together to make the scones and perhaps suggest some variations or additional tips for success. This way, the response is both informative and helpful for someone looking to make lemon and lavender scones.
• </think>
• Sure! Here's a list of all the ingredients for lemon and lavender scones, formatted with SEO-friendly keywords:
• - **Flour (All-purpose)**
• - **Baking powder**
• - **Butter** (softened)
• - **Lemon zest** (2 large, juiced or grated)
• - **Lavender oil** (a few drops, optional)
• - **Salt**
• - **Eggs** (3)
• - **Milk** (room temperature, 1 cup)
• - **Coconut oil** (optional, for extra flavor)
• This recipe is perfect for making soft, flaky scones with a citrus and floral twist. Experiment with adding more lavender or coconut oil to enhance the flavor!

Steps

1. <think>
2. Alright, so I've got this request from someone asking about creating lemon and lavender scones. They want me to provide detailed steps with at least 500 characters, using SEO-friendly formatting and including relevant keywords. Hmm, okay.
4. First off, I need to understand what exactly they're looking for. It's a recipe, but not just any ordinary one—it's specifically lemon and lavender scones. That means the flavor combination is going to be important. They probably want something that's both tasty and visually appealing, given the use of SVG for diagrams.
6. I should start by outlining the ingredients. I'll need butter, flour, sugar, baking powder, etc. Then the lemons and lavender—probably fresh since it adds more flavor. Oh, and maybe a bit of lemon zest to enhance the sweetness.
8. Next, the step-by-step process. Mixing the dry and wet ingredients separately is standard, then combining them. Folding in the lemon zest sounds like a nice touch for airiness. Then baking at a specific temperature—probably around 375°F.
10. Once baked, they should let them cool to prevent burning when applying toppings. The frosting idea of piped buttercream with lavender-I can add more flavor and make it look fancy.
12. I also need to think about SEO optimization. Including keywords like "lemon and lavender scones recipe," "scone recipe using lemons and lavender," etc., will help with search rankings. Maybe I should tag those as well for better visibility.
14. Formatting-wise, using headers, bullet points, and maybe some SVG images would make it more engaging. But since this is text, I'll focus on clear sections with headings to improve readability.
16. Oh, right, the user also mentioned at least 500 characters. So I need to make sure each step is sufficiently detailed without being too verbose. Each section should be concise but informative.
18. Wait, maybe they're a home cook looking for a quick recipe that's both healthy and flavorful. They might appreciate using fresh herbs, which adds more layers to the flavor. Including tips like cooling the scones before frosting could make the final product look nicer and taste better.
20. I also need to ensure the instructions are clear so someone without baking experience can follow along. Clear measurements and step-by-step guidance are key here.
22. Finally, adding some styling elements with bold headers or italics for keywords will help in SEO as well. But I have to make sure not to overdo it; it should be natural within the content.
24. Putting it all together, structuring the recipe with ingredients, method, tips, and then a baking tip section sounds comprehensive. That way, each part is easily accessible and covers all necessary aspects.
25. </think>
27. **How to Make Lemon and Lavender Scones: A Step-by-Step Guide**
29. Lemon and lavender scones are a delicious and aromatic addition to your morning routine. These scones combine the tangy flavor of freshly squeezed lemon juice with the subtle, earthy aroma of lavender, creating a perfect balance of flavors. Whether you're making them for breakfast or as a treat, these scones are sure to impress!
31. ---
33. ### **Ingredients**
34. - 3 tablespoons unsalted butter, melted
35. - 1 cup all-purpose flour
36. - 1/2 teaspoon baking powder
37. - 1/4 teaspoon salt
38. - 1/4 cup cold water or ice-cold milk
39. - 2 large lemons, juiced (about 2 tablespoons)
40. - 1 tablespoon dried lavender leaves (or fresh, if you like)
41. - 3/4 cup granulated sugar
42. - 1 egg
44. ---
46. ### **Instructions**
48. #### Step 1: Prepare the Dough
49. Mix together the butter, flour, baking powder, and salt in a large bowl until a dough forms. Add the cold water or ice-cold milk and fold in until the dough comes together. Let the dough rest for 5 minutes to develop its flavor.
51. ---
53. #### Step 2: Add Wet Ingredients
54. In a separate bowl, whisk together the lemon juice, sugar, and egg. Pour this mixture into the dry ingredients and stir until just combined. The dough may be slightly lumpy at this point.
56. ---
58. #### Step 3: Fold in Lemon Zest and Lavender
59. Gently fold in the lemon zest and dried lavender leaves (or chop them finer for a more aromatic effect). Add a dash of water if needed to make the dough pliable, but avoid overmixing—knead just until the dough is slightly tacky.
61. ---
63. #### Step 4: Roll Out the Dough
64. Divide the dough into two equal portions and roll each out on a lightly floured surface into 1/2-inch-thick rounds. Cut 1x1-inch squares from one half of each round, leaving them slightly longer than you need to ensure proper scone height.
66. ---
68. #### Step 5: Arrange on a Baking Sheet
69. Transfer the scone dough rounds onto an ungreased baking sheet, leaving about 1 inch between each other. Lightly sprinkle with fine sea salt for extra flavor and crunch.
71. ---
73. #### Step 6: Bake in the Oven
74. Preheat your oven to 375°F (190°C). Bake for 12-15 minutes, or until the scones are lightly golden on top. Allow them to cool slightly before serving.
76. ---
78. ### **Tips**
79. - For an extra aromatic kick, steep dried lavender leaves in hot water for a few minutes before using.
80. - If you don’t have dried lavender, finely chop fresh lavender leaves and sprinkle over the dough or directly onto the baking sheet.
81. - Scones can be served warm with clotted cream, or iced with a piped buttercream flavored with lemon and lavender.
83. ---
85. ### **Baking Tip**
86. For the best results:
87. - Allow the dough to rest at room temperature for about 30 minutes before rolling out. This helps develop flavor without making the scones too dry.
88. - If the dough is too sticky, add a bit more cold water gradually until it comes together.
90. By following these steps, you’ll create perfectly flaky, flavorful lemon and lavender scones that are a cinch to make and a delight to enjoy!

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• lemon and lavender scones