lemon blueberry custard pie

Author of this recipe: Stanley Bonow

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<think>
Alright, I need to help the user by writing an SEO-optimized description for their lemon blueberry custard pie recipe. The query is pretty straightforward—keep it under 150 characters with relevant keywords.

First, I should identify what makes a good SEO title or description. Keywords like "lemon blueberry custard pie," "recipe," and maybe something about freshness could work well. The user wants it to be short, so every word counts.

I'll start by mentioning the deliciousness of the pie because people are attracted to the taste. Then include the key components: lemon zest, blueberries, and rich custard. Maybe add a note on freshness to emphasize quality. Ending with "perfect" gives a positive impression without being too vague.

Putting it all together concisely will ensure it's under 150 characters. I'll make sure to use strong adjectives like "flaky," "crumbly," and "sweet-tart" to highlight the texture and taste. Let me check the character count to stay within the limit.
</think>

Flaky, crumbly, and sweet-tart! This delicious lemon blueberry custard pie combines tangy citrus with juicy berries for a perfectly balanced flavor. Made with creamy custard and fresh blueberries, it’s the ultimate dessert treat! Perfect for any occasion.

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Ingredients

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Steps

  1. <think>
  2. Okay, so I need to create detailed steps for making a lemon blueberry custard pie, and it has to be over 500 characters. Plus, I have to make it SEO-friendly with some keywords and structured well for readability. Hmm, where do I start?
  3. First, I should outline the ingredients. The user will probably want all the details so they can get everything ready before cooking. Let me list the main ones: cream cheese, sour cream, lemon zest, blueberries, sugar, lemon juice, butter, and vanilla. Oh, and maybe some optional things like whipped cream or cinnamon.
  4. Next, the process steps. I think it's best to start with mixing the creamy base—butter and sour cream—and then add the sugar and vanilla. That should set up nicely. Then, incorporating the tangy lemon juice will balance everything out.
  5. After that, adding the sour cream to the cream cheese mixture will make the custard thick and creamy. I shouldn't forget the blueberries; they need to be fresh and cut into small pieces so they're well incorporated.
  6. Once the custard is ready, it's important to mix in the lemon zest for a nice pop of color and flavor. Then, folding in the blueberries carefully—I don’t want them to get too mushy or break down completely.
  7. Pouring this into pie crusts is next. I should make sure to let it set before adding the filling so everything sets properly. Maybe suggest letting it sit at room temperature for a bit after rolling out the dough, then refrigerating while prepping the blueberry part.
  8. Prepping the blueberries is crucial too. They need to be cleaned, trimmed, and maybe some sugar or cinnamon added for extra flavor. Then they're baked in a hot oven until plump and sweet, but not too sweet so they don’t burn.
  9. Once both crusts are ready, placing the blueberry mixture on top of one crust and spreading it out evenly is important. Then adding the custard layer on top carefully to avoid breaking up the blueberries or letting air get in.
  10. Baking at a high temperature for about 25-30 minutes seems right so the crust sets without burning the filling. Letting them rest after baking will allow everything to settle nicely and cool just enough before serving.
  11. I should also include some tips, like using fresh blueberries if possible because they're better, maybe suggesting alternatives in case someone is allergic or doesn't have access.
  12. Now, thinking about SEO keywords. I need to incorporate terms that people might search for when looking to make custard pies. Words like "lemon blueberry pie," "custard recipe," "pie crust," "blueberries," and things like "easy recipe" or "dairy-free" if applicable could work. Maybe also include some variations so it shows up in more searches.
  13. For the formatting, using headers for sections makes it clear and helps with readability on sites that support markdown. Bullet points will make step-by-step instructions easy to follow. Emojis might not be necessary unless they enhance readability, but I should check if that's okay.
  14. I also need to keep the language friendly and approachable, making sure each step is clear without being too technical. Maybe use transition sentences so it flows smoothly from one step to the next.
  15. Let me make sure all these points are covered: ingredients list, process steps with sub-steps, optional tips, SEO keywords naturally integrated, and a clean, readable structure. I think that covers everything.
  16. </think>
  17. **Lemon Blueberry Custard Pie Recipe: Step-by-Step Guide**
  18. Discover how to create a delicious and moist lemon blueberry custard pie with our easy-to-follow recipe. Perfect for dessert enthusiasts!
  19. ---
  20. ### **Ingredients**
  21. - 1 cup softened cream cheese, softened
  22. - ½ cup sour cream
  23. - ¼ cup unsweetened powdered sugar, sifted
  24. - ¼ cup fresh lemon zest
  25. - ¼ cup chopped blueberries
  26. - ½ cup granulated sugar
  27. - ¼ cup fresh lemon juice
  28. - 2 tablespoons unsalted butter, cut into pieces
  29. - 1 teaspoon vanilla extract
  30. ### **Optional Additions**
  31. - Top with whipped cream or a drizzle of honey before serving.
  32. - Sprinkle with cinnamon for an extra kick.
  33. ---
  34. ### **Instructions**
  35. #### **Step 1: Prepare the Creamy Base**
  36. In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth.
  37. #### **Step 2: Add Wet Ingredients**
  38. Add the sugar, lemon juice, vanilla extract, and zest to the cream cheese mixture. Beat for about 3 minutes until well incorporated.
  39. #### **Step 3: Incorporate Blueberries**
  40. Gently fold in the chopped blueberries until they’re evenly distributed among the custard.
  41. #### **Step 4: Finish Blending**
  42. Mix in the unsweetened powdered sugar until fully combined and smooth. Let the mixture sit for 5 minutes to thicken slightly before using.
  43. ---
  44. #### **Step 5: Prepare the Pie Crust**
  45. Roll out your pie crust on a lightly floured surface into a circle slightly larger than your pie dish. Trim the edges and refrigerate while you prepare the filling.
  46. ---
  47. #### **Step 6: Mix Blueberry Filling**
  48. In a separate bowl, combine the chopped blueberries with any optional additions like sugar or cinnamon. Place this mixture in an oven-safe baking dish.
  49. #### **Step 7: Bake the Crust**
  50. Preheat your oven to 425°F (220°C). Place the pie crust in the prepared dish and bake for about 10 minutes, until lightly golden but not browned.
  51. ---
  52. #### **Step 8: Prepare the Custard Layer**
  53. While the crust bakes, you can remove the pie weights or lift the sides of the crust. Spoon your custard mixture evenly over the bottom crust.
  54. ---
  55. #### **Step 9: Add Blueberry Mixture**
  56. Gently spread the blueberry filling on top of the custard layer to create a layered texture in your pie.
  57. ---
  58. #### **Step 10: Final Mix and Pour**
  59. Mix any remaining custard ingredients if needed, then pour over the blueberry mixture. Smooth the top with a spatula before placing the second crust on top.
  60. ---
  61. #### **Step 11: Bake to Perfection**
  62. Place the pie in the oven for about 25-30 minutes, until golden brown and bubbling at the edges. Let it cool slightly before serving.
  63. ---
  64. ### **Tips**
  65. - Use fresh blueberries for maximum flavor.
  66. - For dairy-free versions, substitute cream cheese with non-dairy alternatives.
  67. - Allow the pie to rest for a few minutes before slicing to ensure even distribution of flavors.
  68. Enjoy your Lemon Blueberry Custard Pie! 🎂✨

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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