lemon butter wafers baked goods

Author of this recipe: Lucien Muszynski

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<think>
Alright, I need to help the user come up with an SEO-optimized title and description for their lemon butter wafer cookies recipe.

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</think>

**Title:** Easy Lemon Butter Wafer Cookies Recipe | Sweet and Tasty Baked Good

**Description:** Perfect blend of lemon and creamy butter flavors in these rich wafer cookies. Easy to make, packed with flavor, and a crowd-pleaser!

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Ingredients

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Steps

  1. <think>
  2. Alright, I need to create detailed steps for making lemon butter wafers baked goods that are at least 500 characters long. The user also wants it in an SEO-friendly format with relevant keywords and good readability.
  3. First, I'll start by outlining the process step by step. The recipe should include everything from preparation to serving. Maybe begin with gathering ingredients, then mixing them properly. It's important to mention each component clearly so readers can follow along easily.
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  8. </think>
  9. **How to Make Lemon Butter Wafers: A Comprehensive Guide**
  10. Are you ready to elevate your baking game with these delicious **lemon butter wafers**? These crisp, sweet, and tangy wafers are perfect for sweet tooth lovers who want a treat they can’t resist. Whether you’re hosting a party or treating yourself after a long day, follow this easy recipe to make homemade **wafers** that will blow your mind.
  11. ---
  12. ### **Step 1: Prepare the Crust**
  13. Start by mixing together the dry ingredients in a large bowl:
  14. - **2 cups of all-purpose flour**: This forms the base of the waffers.
  15. - **1/4 teaspoon baking powder**: Helps leaven the crust.
  16. - **Salt to taste**: Ensures a fresh, flavorful base.
  17. Combine these ingredients and whisk until they form a dough. Add just enough water or milk to make the dough pliable but not too wet.
  18. ---
  19. ### **Step 2: Mix in the Wet Ingredients**
  20. In a separate bowl, beat together:
  21. - **1/4 cup of unsalted butter**: Keep it cold for a crunchier texture.
  22. - **2 large eggs**: Ensure well-mixed for a smooth batter.
  23. - **1/2 cup of sour cream or Greek yogurt**: Adds moisture and tang.
  24. Gradually add the wet ingredients to the dry mixture while whisking continuously. The dough should hold together but remain somewhat pliable.
  25. ---
  26. ### **Step 3: Roll Out the Dough**
  27. Once the dough has been mixed, roll it out on a lightly floured surface into a large rectangle (about 16x20 inches). This will make cutting and shaping easier later.
  28. ---
  29. ### **Step 4: Prepare the Lemon Butter Spread**
  30. Preheat your oven to 350°F (175°C) if you plan to bake the wafers. Meanwhile, in a small bowl:
  31. - Combine **1/2 cup of unsalted butter**.
  32. - Add **1/4 cup of sugar**, and whisk until fully melted.
  33. Pour the melted butter over the preheated baking sheet and spread it out into a thin layer. While this is cooling, prepare your wafers by cutting the dough rectangle into 1-inch strips. Arrange these strips in a single layer on top of the buttered baking sheet, spacing them about an inch apart.
  34. ---
  35. ### **Step 5: Bake the Wafers**
  36. Place the baking sheet in the oven and bake for **20-25 minutes**, until the wafers are golden brown but still soft. Use a fork to lift them out when they’re ready. Let them cool on the baking sheet for about 10 minutes before moving them to a wire rack to finish cooling.
  37. ---
  38. ### **Step 6: Shape and Serve**
  39. Once cooled, carefully remove each waffle from the baking sheet and place it individually on a plate or serving platter. You can also stack them for an attractive presentation.
  40. For dipping, serve the **lemon butter wafers** with:
  41. - **Syrup**: For extra sweetness.
  42. - **Maple Syrup**: Adds a natural sweetness.
  43. - **Melting chocolate**: A great way to top them.
  44. - **Berries or fresh fruit**: Enhances the flavor profile.
  45. ---
  46. ### **Tips for Success**
  47. - Use cold butter for a crunchier texture. Room temperature butter will yield softer, chewier wafers.
  48. - For an extra sweet flavor, drizzle melted **heavy cream** over the wafers before serving.
  49. - Experiment with toppings to find your favorite combination.
  50. ---
  51. These **lemon butter wafers** are not only delicious but also versatile! Enjoy them as a snack, a dessert, or even on their own as a light and refreshing treat. Whether you're hosting guests or treating yourself, these homemade wafers are sure to impress. What’s your go-to way to enjoy wafers? Let us know in the comments below!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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