lemon cranberry amaretti biscuits

Author of this recipe: Genoveva Wissman

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<think>
Alright, I need to help the user create an SEO-optimized description for their lemon cranberry amaretti biscuits recipe. First, I should understand what the product is—lemon cranberry amaretti biscuits. They are probably a type of biscuit with specific flavors.

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</think>

"Discover our irresistible Lemon Cranberry Amaretti Biscuits Recipe—filled with fresh lemon zest, dried cranberries, and a touch of cinnamon. Perfect as a light snack or rich dessert, these biscuits are quick to make and packed with flavor! Dive in today!"

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Ingredients

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Steps

  1. <think>
  2. Alright, I just received this query asking me to create detailed steps for making lemon cranberry amaretti biscuits. Hmm, that's an interesting combination. Let me break it down.
  3. First off, I need to make sure I understand all the components involved. Amaretti biscuits are those classic yeast rolls with a nutty, buttery texture and flavor. Adding lemon and cranberry sounds like a nice twist. So, I should outline each step clearly so someone can follow along without getting confused.
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  5. I should structure the text for better readability, perhaps by numbering each step or separating them into sections. Bullet points might help, but since it's a single response, I'll need to make sure it's clear without being too cluttered.
  6. Next, thinking about the ingredients: I'll list all that's needed—butter, flour, yeast, eggs, sugar, etc.—and include both metric and US measurements for broader appeal. The instructions should be step-by-step but concise enough so readers can follow along easily.
  7. I also need to ensure that each part is explained well. For example, when mixing the dough, it's important to mention the process of letting it rise before baking. Including tips on how to make the best biscuits from scratch will add value and help improve the reader's baking skills.
  8. Oh, and the flavor notes—lemon and cranberry could be enhanced with a touch of orange zest or dried cranberries for extra depth. I should include these as optional additions so it's flexible depending on what someone has available.
  9. Finally, wrapping it up with some baking tips like preheating the oven, placing the baking sheet in the middle rack, and how to transfer the dough from the mixing bowl will make the instructions complete. Ending with a positive note about enjoying the treats will be nice too.
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  11. </think>
  12. **How to Make Lemon Cranberry Amaretti Biscuits (With Step-by-Step Instructions)**
  13. Lemon Cranberry Amaretti Biscuits are a delightful twist on the classic Amaretti biscuit, featuring a hint of citrus and cranberry flavor. These soft, buttery biscuits are perfect for breakfast, brunch, or even as a snack. Follow this easy recipe to make them at home!
  14. ---
  15. ### **Ingredients**
  16. - 1 cup (250g)All-Purpose Flour
  17. - 3/4 cup (175ml)Unbleached White Bread Flour
  18. - ½ tsp Active Dry Yeast
  19. - 1 egg, beaten
  20. - ¾ cup (175ml)Bread Pounding Sugar or Granulated Sugar
  21. - 2 tbsp (30ml)Butter, softened
  22. - ¼ tsp Salt
  23. - 1 lemon, juiced and zest
  24. - ½ cup (125ml)Cranberry Preserve or Puree
  25. - 4 tbsp Fresh Cranberries (dried optional)
  26. - 1 tbsp Maple Syrup
  27. - 1 tbsp Lemon Juice
  28. - 1 tbsp Fine砂糖
  29. - 1 tsp Lemon zest
  30. - 1 tsp Cinnamon
  31. - 1 tsp Cardamom
  32. ---
  33. ### **Instructions**
  34. #### **Step 1: Prepare the Dough**
  35. 1. In a large bowl, combine all-purpose flour and bread pounding sugar or granulated sugar until the mixture is loosely combined.
  36. 2. Add the yeast, salt, softened butter, lemon zest, cinnamon, cardamom, and ¼ cup of cranberry preserve. Mix until fully incorporated.
  37. #### **Step 2: Form the Dough**
  38. 1. Divide the dough into two equal portions and roll each into a ball. Wrap in plastic wrap and refrigerate for at least 30 minutes to allow the yeast to activate.
  39. ---
  40. #### **Step 3: Shape the Biscuits**
  41. 1. Preheat your oven to 375°F (190°C). Lightly grease two baking sheets with butter or flour.
  42. 2. Roll out a small portion of the chilled dough between two pieces of parchment paper, about ¼ inch thick. Cut out shapes using a round cookie cutter or your fingers.
  43. ---
  44. #### **Step 4: Add Flavor**
  45. 1. In a small bowl, mix together the remaining cranberry preserve, maple syrup, lemon juice, and fine砂糖.
  46. 2. Spoon this mixture over each biscuit, ensuring it’s evenly distributed.
  47. ---
  48. #### **Step 5: Bake**
  49. 1. Place the baking sheets in the center rack of your oven and bake for 10-12 minutes, until golden brown.
  50. 2. Let cool slightly on the baking sheet before serving.
  51. ---
  52. ### **Tips for Success**
  53. - For extra flavor, sprinkle a pinch of dried cranberries on top before baking.
  54. - These biscuits can also be made ahead and stored in an airtight container for up to 3 days.
  55. ---
  56. Enjoy your homemade Lemon Cranberry Amaretti Biscuits—they’re sure to become a family favorite! 🍪✨

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

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