lemon cream cheese pie with blueberries baked goods

Author of this recipe: Lewis Slomski

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<think>
Okay, the user wants me to write an SEO-optimized short description for a lemon cream cheese pie with blueberries recipe, keeping it under 150 characters and including relevant keywords.

First, I should identify the main elements of their product: it's a pie, so "lemon cream cheese pie" is key. They mentioned blueberries, which are a popular ingredient that people might search for. The dessert aspect makes it suitable for holidays or special occasions.

I need to make sure all important keywords like "cream cheese pie," "lemon," and "blueberries" are included. Also, including terms like "dessert recipe" will help with SEO. I should structure the description to be catchy yet concise, highlighting both taste and ease of preparation so more people might choose it.

Let me see... Maybe start by mentioning how it's a perfect blend and then add details about the filling and blueberries. Wrapping up with a call to action like "perfect for dessert lovers" could encourage someone to try it.
</think>

Experience the perfect blend of rich cream cheese, tangy lemon zest, and juicy blueberries in this easy-to-make pie recipe! Layers of creamy filling, sweet blueberries, and a flaky crust make this dessert a hit. Perfect for dessert lovers or as a cozy treat!

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Ingredients

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Steps

  1. <think>
  2. Okay, so I need to help create detailed steps for making a lemon cream cheese pie using blueberry baked goods. The user also wants it to be over 500 characters, use SEO-friendly formatting, include relevant keywords, and improve readability.
  3. First, I'll start by outlining the ingredients needed. Cream cheese is the base, so that's essential. Lemon zest adds flavor, and maybe some lemon juice for acidity. Sugar or honey could sweeten it, and vanilla for aroma. Blueberries are a must since it's blueberry-based. Heavy cream would help with richness, butter for texture, salt to season, and vanilla extract again.
  4. Next, the preparation steps. I should explain how to mix the cream cheese until smooth, then add zest and lemon juice. Softening the cream is important so it doesn't burn on the pie crust. Adding blueberries can be done in layers for a better texture when baked.
  5. Then, combining heavy cream with butter and salt gives a creamy layer that sits on top or between the crusts. Rolling out the dough to line the bottom and sides of the pie plates seems crucial. Using tartar sauce could add another flavor layer.
  6. Assembling the pie involves placing the bottom crust in the pie dish, spreading the cream cheese mixture, adding blueberry layers alternated with the heavy cream butter mixture. Then putting the top crust on, crimping the edges for a professional look.
  7. Baking at 375°F (190°C) for about 40 minutes makes sense, but I should mention checking with a toothpick to ensure it's cooked through. Cooling is important so it doesn't fall apart.
  8. For serving, lemon wedges on top along with blueberries make sense. Maybe suggesting optional additions like chia seeds or walnuts could be good for those looking to customize.
  9. Including the necessary tools in a list helps users visualize better. Keywords like "cream cheese pie recipe," "lemon blueberry pie," and others should be sprinkled naturally throughout the steps.
  10. I need to ensure each step is clear, concise, and flows logically from one to the next. Using bullet points can make it more readable without making it too lengthy. I'll also include some SEO-friendly keywords like "pie crust," "tartar sauce," etc., where appropriate.
  11. Finally, wrapping up with a friendly note encouraging enjoying the pie, along with a call-to-action for trying it or sharing on social media, adds a nice touch.
  12. </think>
  13. **Cream Cheese Blueberry Pie Recipe: A Savory and Sweet Delight**
  14. Prepare to create a mouthwatering Cream Cheese Blueberry Pie that’s perfect for any occasion. This dish combines rich cream cheese with tangy lemon zest and juicy blueberries for an unforgettable taste. Whether you’re a pie enthusiast or just looking for a new dessert, this recipe is sure to impress!
  15. ---
  16. ### **Ingredients**
  17. - 2 cups cold cream cheese, softened
  18. - 1 tablespoon lemon zest (or more, to taste)
  19. - 2 tablespoons fresh lemon juice
  20. - 1 cup granulated sugar or honey
  21. - 1 teaspoon vanilla extract
  22. - 1 cup blueberries
  23. - 4 tablespoons heavy cream
  24. - 1/2 cup unsalted butter, cut into small cubes
  25. - Salt to taste
  26. ---
  27. ### **Instructions**
  28. 1. **Prepare the Cream Cheese Layer:**
  29. - In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
  30. - Add the lemon zest and mix well. Then gradually stir in the lemon juice.
  31. - Mix in the sugar or honey until the mixture is well combined.
  32. 2. **Add Blueberries:**
  33. - Stir in the blueberries until evenly distributed throughout the cream cheese mixture.
  34. - Set aside for a few minutes to allow the blueberries to release their juices, enhancing flavor.
  35. 3. **Prepare the Cream Layer:**
  36. - In another bowl, combine the heavy cream with the butter and salt. Beat until smooth.
  37. - Add the vanilla extract and mix well.
  38. 4. **Assemble the Pie:**
  39. - Preheat your oven to 375°F (190°C).
  40. - Line two large pie dishes with parchment paper or store-bought pie crusts for easy removal later.
  41. 5. **Spread the Cream Cheese Layer:**
  42. - Place one of the pie dishes on a baking sheet. Spread half of the cream cheese mixture evenly over the bottom crust.
  43. - Add a layer of blueberries on top, scattering them evenly.
  44. 6. **Add Cream and Blueberries Alternately:**
  45. - In the remaining pie dish, spread the heavy cream and butter mixture (from step 3) in an even layer.
  46. - Place the other pie dish on top, aligning the edges with the bottom crust. Sprinkle another layer of blueberries.
  47. 7. **Double-Crust for Structure:**
  48. - Roll out a second sheet of pie crust to fit the top of the pie. Trim excess and place it over the blueberry mixture.
  49. - Trim the edges to seal them, then press the dough against the sides and corners with a fork or your fingers.
  50. 8. **Add Tartar Sauce for Flavor:**
  51. - For an extra layer, sprinkle some tartar sauce (a mix of soy sauce and black pepper) on top of the crust.
  52. 9. **Bake:**
  53. - Place the pie in the preheated oven. Bake for 40-50 minutes until the crust is golden brown and the filling is set throughout.
  54. - Check the pie with a toothpick to ensure it’s fully cooked.
  55. 10. **Cool and Serve:**
  56. - Allow the pie to cool slightly before slicing. Serve warm, or let it cool completely before storing in the fridge for up to 3 days.
  57. ---
  58. ### **Optional Additions**
  59. - **Chia Seeds:** Sprinkle a small amount of chia seeds on top for added texture and omega-rich nutrition.
  60. - **Walnuts or Almonds:** Add chopped walnuts or almonds for crunch, tossing them just before serving.
  61. - **Cranberries:** If you prefer, substitute blueberries with cranberries for a unique flavor.
  62. ---
  63. This Cream Cheese Blueberry Pie is not only visually appealing but also incredibly delicious. Perfect as a dessert to complement your meal or on its own! Enjoy experimenting with these recipes and sharing your creations with friends and family.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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