lemon cream pie bars

Author of this recipe: Teddy Stagliano

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<think>
Alright, I need to help the user come up with an SEO-optimized description for their lemon cream pie bars recipe that's under 150 characters.

First, I should focus on the main keywords: "lemon cream pie bars," "recipe," "flaky crust," and maybe something about being easy or perfect.

I need to make sure it's concise but informative. Maybe start by mentioning how it's an easy recipe that combines flaky crust with creamy filling. Then add a bit of excitement, like a citrusy flavor because lemons are popular.

Including a call to action at the end could be effective—encourage people to try it or share their thoughts. I should also make sure it's engaging and uses keywords that might rank higher on search engines.

Putting it all together: "Elevate your dessert game with our simple Lemon Cream Pie Bars recipe! Perfect for any occasion, this flaky crust and creamy filling combine for an irresistible taste. Great for sharing or as a hit to take to a party!"

That's under 150 characters and includes the necessary keywords while being catchy.
</think>

"Perfect for any dessert occasion! Our flaky Lemon Cream Pie Bars are easy to make with a citrusy flavor that’s out of this world.Shareable and a hit at parties—don’t miss them!"

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Ingredients

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Steps

  1. <think>
  2. Okay, I need to create detailed steps for making a lemon cream pie bar that's over 500 characters long, using SEO-friendly formatting with relevant keywords. Hmm, where do I start? Let me break this down.
  3. First off, what is a lemon cream pie bar exactly? From what I know, it's like a pie in a tart shell but with a custard filling and maybe some lemon zest. So, the key ingredients would be flour, sugar, butter for the crust; egg yolks, milk, vanilla for the custard; and lemon zest for flavor.
  4. I should structure this into clear steps to make it easy to follow. Maybe start with preheating the oven since that's a common first step in many recipes. Then, prepare the crust by mixing flour, sugar, butter, etc., rolling out the dough, cutting holes or pressing into tart pans, and baking until golden.
  5. Next, making the custard: beat egg yolks with sugar and milk, then mix in lemon zest, cream cheese, butter, vanilla, and salt. Once that's done, pour it over the cooled crust in the prepared pans. Then bake until the filling sets.
  6. I should include tips like using cold butter for a flaky crust, letting the tart cool completely before cutting, and optional additions like chocolate chips or caramel drizzle.
  7. For SEO, I need to incorporate relevant keywords naturally into the text. Words like "lemon cream pie bars," "recipe," "steps," "how to make," "dessert," "tart pans," etc., should be included without overstuffing.
  8. I also want to structure this for readability with headings and bullet points. Using H1, H2 sections might help, but since it's a single recipe, maybe just clear headings like ingredients list, step-by-step process, tips, etc.
  9. Let me outline the steps:
  10. 1. Preheat the oven.
  11. 2. Prepare the crust dough.
  12. 3. Shape into tart pans or cut holes.
  13. 4. Bake the crust until golden.
  14. 5. Make the custard filling.
  15. 6. Assemble and bake together.
  16. Each of these steps can be detailed with bullet points for clarity. I'll make sure each part is concise but informative enough to guide someone through making the pie bars without confusion.
  17. Now, checking keywords: "lemon cream pie recipe," "how to make lemon cream pie bars," "dessert recipe," "tart recipe." These should help in SEO by targeting people looking for similar recipes.
  18. I need to ensure that the steps flow logically and cover all necessary components. Maybe also mention using cold butter for a better crust texture, as that's a helpful tip.
  19. Also, considering optional extras like chocolate chips or caramel for those who want to add something extra, which can attract more searches with those specific terms.
  20. Finally, wrapping it up with a positive note about how easy and delicious these pie bars are once baked. That could be good for social media shares too.
  21. Let me put this all together in a coherent manner, making sure each step is clear and concise, and the keywords are naturally integrated without looking forced.
  22. </think>
  23. **Discover How to Make the Perfect Lemon Cream Pie Bars: A Step-by-Step Guide**
  24. Looking to create an refreshing and delicious treat? These **lemon cream pie bars** are perfect for those seeking a tart and sweet dessert. Whether you're a baking newbie or a pro, this recipe offers a simple yet satisfying process.
  25. ---
  26. ### **Ingredients**
  27. - 2 cups all-purpose flour
  28. - 1 cup granulated sugar
  29. - 1/4 cup unsalted butter, cold and cut into small pieces
  30. - 1 teaspoon salt
  31. - 2 large eggs
  32. - 3 tablespoons milk
  33. - 1 tablespoon vanilla extract
  34. - 6 oz cream cheese, softened
  35. - 8 oz heavy cream
  36. - 1 teaspoon lemon zest
  37. - 1/2 teaspoon fine sea salt (to taste)
  38. - Optional: 1/4 cup unsweetened chocolate chips for extra crunch
  39. ---
  40. ### **Step-by-Step Guide**
  41. #### **Preheat the Oven**
  42. Begin by preheating your oven to 375°F (190°C). This ensures the crust will bake evenly.
  43. #### **Prepare the Crust**
  44. In a large mixing bowl, whisk together flour, sugar, butter pieces, and salt. Gradually add eggs one at a time while incorporating them into the dough. Slowly pour in milk until the mixture resembles cookie dough consistency.
  45. Heat cream cheese in a small saucepan over medium heat until melted. Stir in vanilla extract for added flavor.
  46. #### **Forming the Crust**
  47. Mix the cooled custard (after adding cream cheese and vanilla) with lemon zest to enhance the tangy flavor. Gently fold in half of the cream cheese mixture into the dough while it’s still warm.
  48. Transfer dough onto a prepared tart pan or line foil if using smaller pie plates. Roll out until slightly larger than the tart shell. Cut holes or press edges to fit snugly.
  49. #### **Bake the Crust**
  50. Arrange tart shells on a parchment-lined baking sheet, leaving about 2 inches of space between them. Bake for 10-12 minutes until golden and flaky.
  51. Let crust cool completely before assembling the filling.
  52. #### **Make the Custard Filling**
  53. In a large bowl, beat egg yolks with granulated sugar and milk until smooth. Stir in lemon zest, cream cheese mixture, butter, vanilla extract, and salt. Mix until well combined.
  54. Pour custard evenly over cooled crusts in tart pans.
  55. #### **Bake the Pie Bars**
  56. Position pie bars on a baking sheet and bake for 20-25 minutes, or until custard sets but remains slightly jiggly. Let cool completely before slicing.
  57. ---
  58. ### **Tips for Success**
  59. - Use cold butter for a flaky crust.
  60. - Let pie bars cool completely before attempting to cut.
  61. - For extra flavor, drizzle with caramel or sprinkle chocolate chips on top.
  62. Enjoy your homemade **lemon cream pie bars** as a sweet and satisfying dessert!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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