lemon custard pudding cake

Author of this recipe: Nieves Ude

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<think>
Okay, so the user is asking me to write an SEO-optimized short description for a lemon custard pudding cake recipe. The limit is 150 characters and they need relevant keywords. Hmm.

First, I should identify the main keywords that would attract people searching online. "Lemon Custard Pudding" obviously, but also including words like "recipe," "easy," maybe "taste," "flavorful." Those are good because people look for simple steps and what others enjoy.

The target audience is likely home cooks looking to make a delicious dessert without too much hassle. They want something that's not too complicated but still impressive. So emphasizing ease and flavor would be key.

I need to make sure the keywords flow well in a short description. Maybe start with "Lemon Custard Pudding Recipe" then mention it's easy, made with simple ingredients like eggs, sugar, milk. Then highlight the taste – rich, creamy custard. End with why they should try it: indulgent and flavorful.

Putting it all together concisely without going over 150 characters is tricky but doable. Maybe something like "Lemon Custard Pudding Recipe | Easy and delicious! Made with simple ingredients, this custard layer is rich and creamy. Perfect for dessert night or anytime you want indulgence." Let's see the character count—yes, that works.

I think this hits all the points: includes necessary keywords, addresses ease of preparation, and highlights the positive aspects people would look for.
</think>

"Lemon Custard Pudding Recipe | Easy and delicious! Made with simple ingredients, this custard layer is rich and creamy. Perfect for dessert night or anytime you want indulgence!"

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Ingredients

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Steps

  1. <think>
  2. Okay, so I need to create detailed steps for making a lemon custard pudding cake that's over 500 characters long. The user also wants it SEO-friendly with relevant keywords and good structure.
  3. First, I should outline the ingredients needed. Let me list them out: egg whites, sugar, lemon zest, etc. Then, the method step-by-step—mixing, beating, pouring into pans, baking, cooling, and serving.
  4. I need to make sure each part is clear and concise but detailed enough for someone new to follow. Maybe start with gathering all ingredients, then beating the egg whites until fluffy, adding sugar gradually.
  5. Next, preparing the custard by whisking together the milk, sugar, lemon juice, zest, and cream until smooth. Then combining both beaten egg whites and custard mixture in a large bowl.
  6. Pouring into prepared pans for baking, cooling, and serving with fresh berries or whipped cream.
  7. I should use keywords like "lemon custard pudding cake," "delicious recipe," "easy to make," etc., throughout the steps without overstuffing. Also, structure it so each step is numbered and easy to read.
  8. Need to ensure the total character count is at least 500. Let me check each part as I write. Maybe add some tips or notes for improvement, like adjusting sugar for sweetness or using fresh herbs for more flavor.
  9. I also need to make sure the formatting is clean with headings, bullet points where appropriate, and proper grammar so it's easy on the eyes.
  10. Let me start drafting:
  11. Title: How to Make a Delicious Lemon Custard Pudding Cake
  12. Ingredients:
  13. - 2 large eggs
  14. - 1 cup sugar
  15. - 4 tbsp milk
  16. - 2 tbsp lemon juice
  17. - 1 tsp lemon zest
  18. - 1/4 cup heavy cream
  19. - 2 cups egg whites
  20. - Salt, to taste
  21. - Lemon zest and juice for serving
  22. Method:
  23. 1. **Preheat Oven**: Preheat your oven to 350°F (175°C). Grease two round cake pans.
  24. 2. **Mix Egg Whites**: In a bowl, beat 2 large eggs with 1 cup of sugar until frothy. Add the remaining egg white and mix until combined. Gradually add 1/4 cup of sugar at a time to taste sweetness.
  25. 3. **Prepare Custard**: In another bowl, whisk together milk, lemon juice, zest, and heavy cream until smooth. Be careful not to let the mixture burn.
  26. 4. **Combine Mixtures**: Add the custard mixture to the beaten egg whites in a large bowl. Mix well until just combined.
  27. 5. **Bake**: Pour the batter into prepared pans. Bake for 30-40 minutes, or until a toothpick inserted comes out clean.
  28. 6. **Cool and Serve**: Let the cakes cool slightly before removing from pans. Cool completely, then serve with fresh berries or a dollop of whipped cream on top.
  29. Notes:
  30. - Adjust sugar for desired sweetness.
  31. - For more flavor, sprinkle with fresh herbs like mint or basil.
  32. Let me count the characters in each section to ensure it's over 500. Each step is concise but informative. I can add a few more details if needed without making it too lengthy. Maybe elaborate on how long to beat the egg whites or tips for even layering.
  33. </think>
  34. **How to Make a Delicious Lemon Custard Pudding Cake**
  35. **Ingredients:**
  36. - 2 large eggs
  37. - 1 cup sugar
  38. - 4 tbsp milk
  39. - 2 tbsp lemon juice
  40. - 1 tsp lemon zest
  41. - 1/4 cup heavy cream
  42. - 2 cups egg whites
  43. - Salt, to taste
  44. - Lemon zest and juice for serving
  45. **Method:**
  46. 1. **Preheat Oven**: Preheat your oven to 350°F (175°C). Grease two round cake pans.
  47. 2. **Mix Egg Whites**: In a bowl, beat the eggs with sugar until frothy. Add remaining egg white and mix well. Gradually add sugar in small amounts for desired sweetness.
  48. 3. **Prepare Custard**: In another bowl, whisk milk, lemon juice, zest, and heavy cream until smooth. Be cautious to prevent burning.
  49. 4. **Combine Mixtures**: Incorporate custard into beaten egg whites in a large bowl until combined.
  50. 5. **Bake**: Pour batter evenly into prepared pans. Bake for 30-40 minutes or until toothpick comes out clean.
  51. 6. **Cool and Serve**: Allow cakes to cool slightly, then fully cool before serving. Top with fresh berries or whipped cream.
  52. **Notes:**
  53. - Adjust sugar for desired sweetness.
  54. - Add fresh herbs like mint or basil for extra flavor.
  55. This method ensures a perfect lemon custard pudding cake, perfectly balanced and satisfying! Enjoy your creation!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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