lemon garlic roasted potatoes

Author of this recipe: Masako Rinkenberger

"Try this easy lemon garlic roasted potatoes recipe! Crispy, flavorful, and perfect as a side dish. Quick prep, oven-baked, and gluten-free!"

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Ingredients

• Here’s a list of all the ingredients for **Lemon Garlic Roasted Potatoes**, formatted with SEO-friendly keywords to help your recipe rank better:
• - **Potatoes** (2 lbs, preferably Yukon Gold or Russet for crispy roasted potatoes)
• - **Olive oil** (3 tablespoons, extra virgin for rich flavor)
• - **Fresh garlic** (4 cloves, minced for aromatic roasted garlic potatoes)
• - **Fresh lemon juice** (2 tablespoons, for zesty lemon flavor)
• - **Lemon zest** (1 teaspoon, for bright citrus notes)
• - **Dried oregano** (1 teaspoon, for herbaceous roasted potatoes)
• - **Dried thyme** (1 teaspoon, for earthy flavor)
• - **Paprika** (1/2 teaspoon, for smoky depth)
• - **Salt** (1 teaspoon, or to taste for seasoning)
• - **Black pepper** (1/2 teaspoon, freshly ground for bold flavor)
• - **Fresh parsley** (2 tablespoons, chopped for garnish and freshness)
• This combination of **lemon garlic roasted potatoes ingredients** ensures a flavorful, crispy, and aromatic side dish perfect for any meal. Use keywords like "crispy roasted potatoes," "lemon garlic potatoes," and "easy roasted potato recipe" to optimize your content for search engines.

Steps

1. # How to Make Lemon Garlic Roasted Potatoes: A Flavorful Side Dish
3. Lemon garlic roasted potatoes are a delicious, zesty, and easy-to-make side dish that pairs perfectly with any main course. This recipe combines the tangy brightness of lemon with the savory richness of garlic, creating a crispy-on-the-outside, tender-on-the-inside potato dish. Follow these detailed steps to make this crowd-pleasing recipe.
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7. ## **Ingredients for Lemon Garlic Roasted Potatoes**
8. - 2 lbs (900g) baby potatoes or Yukon gold potatoes, halved or quartered
9. - 3 tablespoons olive oil (or avocado oil)
10. - 4 cloves garlic, minced
11. - 1 lemon (zested and juiced)
12. - 1 teaspoon salt (adjust to taste)
13. - 1/2 teaspoon black pepper
14. - 1 teaspoon dried thyme (or fresh thyme sprigs)
15. - 1/2 teaspoon paprika (optional, for added flavor)
16. - Fresh parsley, chopped (for garnish)
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20. ## **Step-by-Step Instructions**
22. ### **1. Preheat the Oven**
23. Preheat your oven to **400°F (200°C)**. This ensures the potatoes roast evenly and develop a crispy exterior.
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27. ### **2. Prepare the Potatoes**
28. - Wash and scrub the potatoes thoroughly to remove any dirt.
29. - Cut the potatoes into even-sized pieces (halves or quarters) to ensure they cook uniformly.
30. - Pat them dry with a clean kitchen towel to remove excess moisture, which helps with crisping.
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34. ### **3. Make the Lemon Garlic Marinade**
35. - In a small bowl, combine **3 tablespoons of olive oil**, the **minced garlic**, **zest of 1 lemon**, and **juice of half the lemon**.
36. - Add **1 teaspoon of salt**, **1/2 teaspoon of black pepper**, **1 teaspoon of dried thyme**, and **1/2 teaspoon of paprika** (if using). Mix well to create a flavorful marinade.
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40. ### **4. Toss the Potatoes**
41. - Place the prepared potatoes in a large mixing bowl.
42. - Pour the lemon garlic marinade over the potatoes and toss until they are evenly coated.
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46. ### **5. Arrange on a Baking Sheet**
47. - Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
48. - Spread the potatoes in a single layer, ensuring they are not overcrowded. This allows them to roast instead of steam, resulting in a crispy texture.
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52. ### **6. Roast the Potatoes**
53. - Place the baking sheet in the preheated oven and roast for **30-35 minutes**, flipping the potatoes halfway through. This ensures even browning on all sides.
54. - For extra crispiness, broil the potatoes for **2-3 minutes** at the end, keeping a close eye to prevent burning.
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58. ### **7. Garnish and Serve**
59. - Remove the roasted potatoes from the oven and transfer them to a serving dish.
60. - Squeeze the remaining lemon juice over the top and sprinkle with **freshly chopped parsley** for a pop of color and freshness.
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64. ## **Tips for Perfect Lemon Garlic Roasted Potatoes**
65. - **Use fresh lemon juice and zest** for the best flavor. Bottled lemon juice can lack the brightness of fresh lemons.
66. - **Don’t overcrowd the baking sheet** to ensure crispy potatoes.
67. - **Adjust seasoning** to your taste preferences. Add a pinch of red pepper flakes for a spicy kick.
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71. ## **Why You’ll Love This Recipe**
72. This lemon garlic roasted potatoes recipe is **easy to make**, **bursting with flavor**, and **versatile**. It’s perfect for weeknight dinners, holiday meals, or as a side dish for grilled meats. The combination of zesty lemon, aromatic garlic, and crispy potatoes makes it a family favorite.
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76. ## **Serving Suggestions**
77. - Pair with **grilled chicken**, **roast beef**, or **baked salmon** for a complete meal.
78. - Serve alongside a fresh green salad or steamed vegetables for a balanced plate.
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82. Try this **lemon garlic roasted potatoes recipe** today and enjoy a flavorful, crispy, and tangy side dish that’s sure to impress! Don’t forget to share your creations and tag us on social media!
84. **Keywords:** lemon garlic roasted potatoes, roasted potatoes recipe, crispy potatoes, easy side dish, lemon garlic potatoes, roasted potatoes with lemon, garlic roasted potatoes, potato side dish.

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