- 1 teaspoon **lemon zest** (optional, for extra flavor) (keyword: lemon zest for glaze)
- **Optional Garnish:**
- **Lemon slices** or **lemon zest curls** (keyword: lemon garnish for cakes)
- Additional **poppy seeds** for sprinkling (keyword: poppy seed garnish)
This ingredient list is perfect for creating a **moist lemon poppyseed bundt cake** with a **tangy lemon glaze**, ideal for **baking enthusiasts** and **dessert lovers**.
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Steps
# How to Make a Lemon Glazed Poppyseed Bundt Cake: A Step-by-Step Guide
If you're looking for a moist, flavorful, and visually stunning dessert, this **lemon glazed poppyseed bundt cake** is the perfect choice. Packed with zesty lemon flavor, crunchy poppyseeds, and a sweet glaze, this cake is ideal for brunches, afternoon tea, or special occasions. Follow these detailed steps to create a bakery-worthy treat at home.
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## **Ingredients for Lemon Poppyseed Bundt Cake**
### For the Cake:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 2 tbsp poppyseeds
- Zest of 2 lemons
- 3 tbsp fresh lemon juice
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
### For the Lemon Glaze:
- 1 ½ cups powdered sugar
- 3-4 tbsp fresh lemon juice
- 1 tsp lemon zest
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## **Step-by-Step Instructions**
### **Step 1: Preheat and Prepare**
1. Preheat your oven to 350°F (175°C).
2. Generously grease a 10-cup bundt pan with butter or non-stick spray, ensuring all crevices are coated. Dust lightly with flour to prevent sticking.
### **Step 2: Mix Dry Ingredients**
1. In a medium bowl, whisk together **2 ½ cups flour**, **1 tsp baking powder**, **½ tsp baking soda**, and **½ tsp salt**. Set aside.
### **Step 3: Cream Butter and Sugar**
1. In a large mixing bowl, beat **1 cup softened butter** and **1 ½ cups sugar** until light and fluffy (about 3-4 minutes).
2. Add **4 eggs**, one at a time, mixing well after each addition.
### **Step 4: Add Wet Ingredients**
1. Mix in **1 cup buttermilk**, **3 tbsp lemon juice**, **zest of 2 lemons**, and **1 tsp vanilla extract**.
### **Step 5: Combine Dry and Wet Ingredients**
1. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing.
2. Fold in **2 tbsp poppyseeds** until evenly distributed.
### **Step 6: Bake the Cake**
1. Pour the batter into the prepared bundt pan, spreading it evenly.
2. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cake cool in the pan for 15 minutes, then invert it onto a wire rack to cool completely.
### **Step 7: Make the Lemon Glaze**
1. In a small bowl, whisk together **1 ½ cups powdered sugar**, **3-4 tbsp lemon juice**, and **1 tsp lemon zest** until smooth. Adjust the consistency by adding more sugar or juice as needed.
### **Step 8: Glaze and Serve**
1. Once the cake is completely cool, drizzle the glaze over the top, allowing it to drip down the sides.
2. Let the glaze set for 10-15 minutes before slicing and serving.
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## **Tips for Success**
- Use fresh lemon juice and zest for the best flavor.
- Ensure all ingredients are at room temperature for even mixing.
- For a more intense lemon flavor, brush the warm cake with a simple syrup made of equal parts sugar and lemon juice before glazing.
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This **lemon glazed poppyseed bundt cake** is a crowd-pleaser that combines tangy citrus, nutty poppyseeds, and a sweet glaze. Perfect for any occasion, this recipe is sure to become a favorite in your baking repertoire. Enjoy!