lemon hazelnut torte desserts

Author of this recipe: Mariano Bilbrey

"Indulge in a zesty lemon hazelnut torte! This easy dessert recipe combines citrusy lemon with rich hazelnuts for a perfect sweet treat."

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Ingredients

• Here’s a list of ingredients for a **lemon hazelnut torte dessert** formatted with SEO-friendly keywords to help you rank better for related searches:
• - **Hazelnuts** (finely ground) - 1 ½ cups (for a rich, nutty flavor)
• - **All-purpose flour** - ½ cup (for structure and texture)
• - **Unsalted butter** (softened) - 1 cup (for a moist, buttery base)
• - **Granulated sugar** - 1 cup (for sweetness and balance)
• - **Eggs** (large) - 4 (for binding and richness)
• - **Lemon zest** (freshly grated) - 2 tablespoons (for a bright citrus flavor)
• - **Lemon juice** (freshly squeezed) - ¼ cup (for tangy acidity)
• - **Baking powder** - 1 teaspoon (for a light, airy texture)
• - **Salt** - ¼ teaspoon (to enhance flavors)
• - **Vanilla extract** - 1 teaspoon (for added depth and aroma)
• - **Powdered sugar** (for dusting) - optional (for a decorative finish)
• ### Optional Toppings or Fillings:
• - **Lemon glaze** (made with powdered sugar and lemon juice)
• - **Whipped cream** (for a creamy contrast)
• - **Toasted hazelnuts** (chopped, for garnish and crunch)
• This **lemon hazelnut torte recipe** combines the nutty richness of hazelnuts with the zesty freshness of lemons, making it a perfect dessert for any occasion. Use these ingredients to create a **gluten-free lemon hazelnut torte** by substituting the all-purpose flour with almond flour or a gluten-free blend.

Steps

1. # How to Make a Lemon Hazelnut Torte: A Step-by-Step Guide
3. If you're looking for a show-stopping dessert that combines the zesty tang of lemon with the rich, nutty flavor of hazelnuts, this **lemon hazelnut torte** recipe is perfect for you. This elegant dessert is ideal for special occasions or as a sweet treat to impress your guests. Follow these detailed steps to create a moist, flavorful torte that’s sure to delight.
5. ---
7. ## **Ingredients for Lemon Hazelnut Torte**
8. - **For the Torte:**
9. - 1 ½ cups hazelnuts (toasted and finely ground)
10. - 1 cup all-purpose flour
11. - 1 ½ tsp baking powder
12. - ½ tsp salt
13. - ¾ cup unsalted butter (softened)
14. - 1 cup granulated sugar
15. - 3 large eggs
16. - Zest of 2 lemons
17. - ¼ cup fresh lemon juice
18. - ½ cup whole milk
20. - **For the Lemon Glaze:**
21. - 1 cup powdered sugar
22. - 2-3 tbsp fresh lemon juice
23. - 1 tsp lemon zest
25. - **Optional Garnish:**
26. - Crushed hazelnuts
27. - Lemon slices
29. ---
31. ## **Step-by-Step Instructions**
33. ### **1. Preheat and Prepare**
34. - Preheat your oven to 350°F (175°C).
35. - Grease a 9-inch round cake pan and line it with parchment paper for easy removal.
37. ### **2. Toast and Grind Hazelnuts**
38. - Spread hazelnuts on a baking sheet and toast in the oven for 8-10 minutes until fragrant.
39. - Let them cool, then rub off the skins using a clean kitchen towel.
40. - Grind the hazelnuts in a food processor until finely ground (but not into a paste).
42. ### **3. Mix Dry Ingredients**
43. - In a medium bowl, whisk together the ground hazelnuts, flour, baking powder, and salt. Set aside.
45. ### **4. Cream Butter and Sugar**
46. - In a large mixing bowl, beat the softened butter and sugar until light and fluffy (about 3-4 minutes).
47. - Add the eggs one at a time, mixing well after each addition.
49. ### **5. Add Lemon Flavor**
50. - Stir in the lemon zest and fresh lemon juice.
52. ### **6. Combine Wet and Dry Ingredients**
53. - Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
55. ### **7. Bake the Torte**
56. - Pour the batter into the prepared pan and smooth the top.
57. - Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
59. ### **8. Cool and Glaze**
60. - Let the torte cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
61. - For the glaze, whisk powdered sugar, lemon juice, and zest until smooth. Drizzle over the cooled torte.
63. ### **9. Garnish and Serve**
64. - Sprinkle crushed hazelnuts on top and add lemon slices for a decorative touch.
65. - Slice and serve with a cup of coffee or tea for a delightful dessert experience.
67. ---
69. ## **Tips for Success**
70. - Use fresh lemons for the best flavor.
71. - Ensure the hazelnuts are finely ground to achieve a smooth texture.
72. - Store leftovers in an airtight container for up to 3 days.
74. ---
76. This **lemon hazelnut torte** is a perfect balance of citrusy brightness and nutty richness. Whether you're a baking enthusiast or a beginner, this recipe is easy to follow and yields impressive results. Try it today and enjoy a slice of this heavenly dessert!
78. **Keywords:** lemon hazelnut torte, hazelnut dessert, lemon cake recipe, easy torte recipe, baking with hazelnuts, citrus dessert ideas.

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