lemon ice box pie for non weight watchers baked goods
Author of this recipe: Jacques Falvey
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"Indulge in a classic lemon icebox pie! Creamy, tangy, and no-bake, this refreshing dessert is perfect for summer. Easy recipe with fresh lemon flavor!"
Here’s a list of ingredients for a classic **lemon icebox pie**, optimized with SEO-friendly formatting and keywords to help your recipe stand out:
- **Graham cracker crust ingredients** (or pre-made crust for convenience):
- 1 ½ cups **graham cracker crumbs** (about 10-12 sheets)
- ⅓ cup **granulated sugar**
- 6 tablespoons **unsalted butter**, melted
- **Lemon filling ingredients**:
- 1 can (14 oz) **sweetened condensed milk**
- ½ cup **freshly squeezed lemon juice** (about 3-4 lemons)
- 1 tablespoon **lemon zest** (for extra citrus flavor)
- 3 large **egg yolks** (save the whites for another recipe)
- **Whipped topping ingredients** (optional, for garnish):
- 1 cup **heavy whipping cream**
- 2 tablespoons **powdered sugar**
- ½ teaspoon **vanilla extract**
- **Additional garnish ideas** (optional):
- Thinly sliced **lemons** or **lemon zest** for decoration
- A sprinkle of **graham cracker crumbs** for texture
This **easy lemon icebox pie recipe** is perfect for summer desserts, no-bake treats, or potluck gatherings. The combination of **tangy lemon flavor** and a **creamy, smooth filling** makes it a crowd-pleaser. Use **fresh lemons** for the best results, and don’t forget to chill the pie for at least 4 hours before serving!
# How to Make a Classic Lemon Ice Box Pie: A Refreshing No-Bake Dessert
If you're looking for a **simple, no-bake dessert** that’s perfect for summer or any occasion, this **lemon ice box pie** is a must-try. With its **creamy, tangy filling** and **buttery graham cracker crust**, this pie is a crowd-pleaser. Follow these **easy steps** to create a **refreshing lemon ice box pie** that will impress your family and friends.
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### **Ingredients for Lemon Ice Box Pie**
- **For the crust:**
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- **For the filling:**
- 1 can (14 oz) sweetened condensed milk
- ½ cup freshly squeezed lemon juice (about 3-4 lemons)
- 1 tablespoon lemon zest
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- **Optional toppings:**
- Whipped cream
- Lemon slices or zest
- Fresh berries
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### **Step-by-Step Instructions**
#### **1. Prepare the Graham Cracker Crust**
1. In a medium bowl, combine **graham cracker crumbs**, **granulated sugar**, and **melted butter**. Mix until the crumbs are evenly coated.
2. Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides. Use the back of a spoon or a measuring cup to create an even layer.
3. Chill the crust in the refrigerator for at least **15-20 minutes** to set.
#### **2. Make the Lemon Filling**
1. In a large mixing bowl, whisk together **sweetened condensed milk**, **freshly squeezed lemon juice**, and **lemon zest** until smooth and well combined. The mixture will thicken slightly.
2. In a separate bowl, beat the **heavy whipping cream** and **powdered sugar** until stiff peaks form.
3. Gently fold the whipped cream into the lemon mixture until fully incorporated. This creates a light and airy filling.
#### **3. Assemble the Pie**
1. Pour the lemon filling into the chilled graham cracker crust, spreading it evenly with a spatula.
2. Smooth the top and cover the pie with plastic wrap or aluminum foil.
#### **4. Chill and Set**
1. Refrigerate the pie for at least **4 hours**, or preferably overnight, to allow the filling to set completely.
#### **5. Add Toppings and Serve**
1. Before serving, garnish the pie with **whipped cream**, **lemon slices**, or **fresh berries** for an extra touch of flavor and presentation.
2. Slice and enjoy your **refreshing lemon ice box pie**!
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### **Tips for the Perfect Lemon Ice Box Pie**
- Use **freshly squeezed lemon juice** for the best flavor. Bottled juice may alter the taste.
- For a **zestier pie**, add an extra tablespoon of lemon zest to the filling.
- If you prefer a **firmer crust**, bake the graham cracker crust at 350°F (175°C) for 8-10 minutes before chilling.
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This **no-bake lemon ice box pie** is a **classic dessert** that’s both **easy to make** and **deliciously refreshing**. Perfect for potlucks, family gatherings, or a sweet treat on a warm day, this pie is sure to become a favorite. Try it today and enjoy the **bright, citrusy flavors** of this timeless dessert!