Here’s a list of all the ingredients for a **Lemon Lover’s Luscious Cheesecake Pie**, optimized with SEO-friendly formatting and keywords to attract baking enthusiasts and dessert lovers:
- **Graham Cracker Crust Ingredients**
- 1 ½ cups graham cracker crumbs (perfect for a buttery, crunchy base)
- ⅓ cup granulated sugar (adds sweetness to the crust)
- 16 oz cream cheese, softened (key for a creamy, smooth texture)
- ¾ cup granulated sugar (balances the tangy lemon flavor)
- 2 large eggs (helps set the filling)
- ½ cup sour cream (adds richness and tang)
- ¼ cup fresh lemon juice (for a bright, zesty flavor)
- 1 tablespoon lemon zest (intensifies the lemon aroma)
- 1 teaspoon pure vanilla extract (enhances the overall flavor profile)
- **Lemon Glaze Topping Ingredients**
- 1 cup powdered sugar (creates a smooth, sweet glaze)
- 2-3 tablespoons fresh lemon juice (adds tanginess and shine)
- 1 teaspoon lemon zest (for extra lemon flavor and garnish)
- **Optional Garnishes**
- Fresh lemon slices (for a decorative touch)
- Whipped cream (adds a light, creamy contrast)
- Mint leaves (for a pop of color and freshness)
This **Lemon Lover’s Luscious Cheesecake Pie** is perfect for anyone searching for a **tangy, creamy dessert** or a **refreshing lemon cheesecake recipe**. It’s ideal for summer gatherings, holidays, or any occasion where a **zesty, indulgent treat** is needed!
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# Lemon Lover’s Luscious Cheesecake Pie: A Zesty Dessert Recipe
Indulge in the perfect blend of tangy lemon and creamy cheesecake with this **Lemon Lover’s Luscious Cheesecake Pie**. This dessert is a showstopper for any occasion, combining a buttery crust, velvety filling, and a refreshing lemon twist. Follow these detailed steps to create a dessert that will impress your guests and satisfy your sweet tooth.
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## **Ingredients for Lemon Cheesecake Pie**
### For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
### For the Filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- ¼ cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
### For the Topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp lemon zest (optional, for garnish)
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## **Step-by-Step Instructions**
### **1. Prepare the Graham Cracker Crust**
1. Preheat your oven to 325°F (165°C).
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or a measuring cup to create an even layer.
4. Bake the crust for 10 minutes, then remove and let it cool while you prepare the filling.
### **2. Make the Lemon Cheesecake Filling**
1. In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
2. Add the sour cream, eggs, fresh lemon juice, lemon zest, and vanilla extract. Mix on low speed until fully combined and smooth. Avoid overmixing to prevent air bubbles.
3. Pour the filling into the cooled crust, spreading it evenly with a spatula.
### **3. Bake the Cheesecake Pie**
1. Place the pie dish in the preheated oven and bake for 40-45 minutes, or until the edges are set but the center still has a slight jiggle.
2. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour. This prevents cracking.
3. Remove the pie from the oven and let it cool completely at room temperature. Then, refrigerate for at least 4 hours or overnight to set.
### **4. Prepare the Whipped Cream Topping**
1. In a chilled mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
2. Spread or pipe the whipped cream over the chilled cheesecake.
3. Garnish with additional lemon zest for a fresh, zesty finish.
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## **Serving Tips**
- Slice the cheesecake with a warm knife for clean edges.
- Serve chilled with a side of fresh berries or a drizzle of lemon curd for extra flavor.
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## **Why You’ll Love This Recipe**
This **Lemon Lover’s Luscious Cheesecake Pie** is the ultimate dessert for lemon enthusiasts. The creamy, tangy filling paired with the buttery crust creates a harmonious balance of flavors. Perfect for summer gatherings, holidays, or anytime you crave a refreshing treat, this recipe is sure to become a favorite.