Here’s a list of all the ingredients for a **lemon-marinated sirloin steak beef**, optimized with SEO-friendly formatting and relevant keywords:
- **Sirloin steak** (1-2 lbs, high-quality beef for tender results)
- **Fresh lemon juice** (1/4 cup, for tangy flavor and tenderizing)
- **Lemon zest** (1 tablespoon, for bright citrus aroma)
- **Olive oil** (1/4 cup, for richness and moisture)
- **Garlic cloves** (3-4, minced, for savory depth)
- **Fresh parsley** (2 tablespoons, chopped, for freshness)
- **Fresh thyme** (1 tablespoon, chopped, for earthy notes)
- **Soy sauce** (2 tablespoons, for umami and saltiness)
- **Honey** (1 tablespoon, for a touch of sweetness)
- **Dijon mustard** (1 teaspoon, for tangy complexity)
- **Black pepper** (1 teaspoon, freshly ground, for spice)
- **Sea salt** (1 teaspoon, for seasoning)
- **Red pepper flakes** (optional, 1/2 teaspoon, for a hint of heat)
This **lemon-marinated sirloin steak recipe** is perfect for grilling, pan-searing, or broiling, delivering a **juicy, flavorful beef dish** with a zesty citrus twist. Ideal for summer BBQs, weeknight dinners, or special occasions!
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# How to Make Lemon Marinated Sirloin Steak: A Flavorful Recipe
If you're looking for a **juicy, tangy, and flavorful steak recipe**, this **lemon marinated sirloin steak** is perfect for you. The zesty marinade tenderizes the beef while infusing it with bright, citrusy flavors. Follow these **step-by-step instructions** to create a restaurant-quality dish at home.
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## **Ingredients for Lemon Marinated Sirloin Steak**
- 2 sirloin steaks (about 1 inch thick)
- 1/4 cup fresh lemon juice (about 2 lemons)
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 1 tablespoon honey or brown sugar
- 1 teaspoon lemon zest
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Fresh parsley or thyme for garnish
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## **Step-by-Step Instructions**
### **1. Prepare the Lemon Marinade**
In a mixing bowl, combine **fresh lemon juice**, **olive oil**, **minced garlic**, **honey**, **lemon zest**, **smoked paprika**, **oregano**, **black pepper**, and **salt**. Whisk until well blended. This marinade will add **bright citrus notes** and **depth of flavor** to your steak.
### **2. Marinate the Sirloin Steak**
Place the **sirloin steaks** in a resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are fully coated. Seal the bag or cover the dish, then refrigerate for **at least 2 hours** (or overnight for maximum flavor). The acidity from the lemon juice will help **tenderize the beef**.
### **3. Bring Steaks to Room Temperature**
Before cooking, remove the steaks from the refrigerator and let them sit at room temperature for **20-30 minutes**. This ensures even cooking and a perfect sear.
### **4. Preheat Your Grill or Skillet**
Heat a **grill** or **cast-iron skillet** over medium-high heat. For grilling, aim for a temperature of **400°F (200°C)**. Lightly oil the cooking surface to prevent sticking.
### **5. Cook the Steak**
- **Grill Method**: Place the steaks on the grill and cook for **4-5 minutes per side** for medium-rare, or until the internal temperature reaches **135°F (57°C)**.
- **Skillet Method**: Sear the steaks for **3-4 minutes per side**, then reduce the heat and cook for an additional **2-3 minutes** until desired doneness.
### **6. Rest the Steak**
Transfer the steaks to a cutting board and let them rest for **5-10 minutes**. This allows the juices to redistribute, ensuring a **juicy and tender bite**.
### **7. Garnish and Serve**
Slice the steaks against the grain and garnish with **fresh parsley** or **thyme**. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
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## **Tips for Perfect Lemon Marinated Sirloin Steak**
- Use **fresh lemon juice** for the best flavor.
- Don’t over-marinate the steak, as the acidity can break down the meat too much.
- For a **smoky flavor**, add a pinch of chili powder or cumin to the marinade.
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This **lemon marinated sirloin steak recipe** is a crowd-pleaser, combining **zesty citrus flavors** with the **richness of beef**. Perfect for weeknight dinners or special occasions, it’s a dish that’s sure to impress. Try it today and enjoy a **restaurant-quality meal** at home!