"Try this easy lemon marshmallow squares recipe! A zesty, no-bake dessert with a buttery crust, creamy filling, and tangy lemon flavor. Perfect for any occasion!"
- **Mini marshmallows** (3 cups) - for the gooey, fluffy topping
- **Yellow food coloring** (optional, a few drops) - for a vibrant lemon hue
- **Vanilla extract** (1 teaspoon) - adds depth to the flavor
- **Powdered sugar** (for dusting, optional) - for a finishing touch
This recipe combines **lemon dessert**, **marshmallow squares**, and **easy no-bake treats** for a crowd-pleasing dessert perfect for any occasion.
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Steps
# How to Make Lemon Marshmallow Squares: A Step-by-Step Guide
If you're looking for a refreshing, tangy, and sweet dessert, **lemon marshmallow squares** are the perfect treat! This easy-to-follow recipe combines zesty lemon flavor with the gooey goodness of marshmallows, creating a dessert that’s both light and indulgent. Below, we’ll walk you through the detailed steps to make these delightful squares, ensuring a perfect result every time.
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## **Ingredients for Lemon Marshmallow Squares**
To make this recipe, you’ll need the following ingredients:
- **1 cup graham cracker crumbs** (for the base)
- **1/4 cup melted butter** (to bind the crust)
- **2 cups mini marshmallows** (for the gooey layer)
- **1 can (14 oz) sweetened condensed milk** (for creaminess)
- **1/4 cup fresh lemon juice** (for tangy flavor)
- **1 tbsp lemon zest** (for extra citrus punch)
- **1 cup whipped cream or Cool Whip** (for lightness)
- **Yellow food coloring** (optional, for a vibrant look)
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Crust**
1. In a mixing bowl, combine **1 cup graham cracker crumbs** and **1/4 cup melted butter**. Mix until the crumbs are evenly coated.
2. Press the mixture firmly into the bottom of a greased 8x8-inch baking dish to form the crust.
3. Place the dish in the refrigerator to set while you prepare the filling.
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### **Step 2: Make the Lemon Marshmallow Filling**
1. In a saucepan over low heat, combine **2 cups mini marshmallows** and **1 can of sweetened condensed milk**. Stir constantly until the marshmallows are completely melted and the mixture is smooth.
2. Remove the saucepan from heat and stir in **1/4 cup fresh lemon juice** and **1 tbsp lemon zest**. Mix well to incorporate the tangy lemon flavor.
3. If desired, add a few drops of **yellow food coloring** to enhance the visual appeal.
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### **Step 3: Assemble the Squares**
1. Take the crust out of the refrigerator and pour the lemon marshmallow filling over it, spreading it evenly with a spatula.
2. Allow the mixture to cool slightly, then gently fold in **1 cup of whipped cream or Cool Whip** to create a light and fluffy texture.
3. Spread the whipped mixture over the filling layer, ensuring it’s smooth and even.
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### **Step 4: Chill and Serve**
1. Cover the dish with plastic wrap and refrigerate for at least **2-3 hours** or until the squares are fully set.
2. Once set, cut into squares using a sharp knife. For clean cuts, wipe the knife with a warm, damp cloth between slices.
3. Serve chilled and enjoy the refreshing, tangy-sweet flavor of your homemade lemon marshmallow squares!
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## **Tips for Perfect Lemon Marshmallow Squares**
- Use **fresh lemon juice** for the best flavor. Bottled juice may lack the bright, zesty taste.
- For a stronger lemon flavor, add an extra teaspoon of lemon zest.
- Store leftovers in an airtight container in the refrigerator for up to **3 days**.
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This **lemon marshmallow squares recipe** is a crowd-pleaser, perfect for summer parties, potlucks, or as a sweet treat after dinner. With its creamy texture and zesty lemon flavor, it’s sure to become a favorite in your dessert repertoire. Try it today and impress your family and friends with this easy yet delicious dessert!