lemon mochi cake

Author of this recipe: Sid Potts

"Indulge in a zesty lemon mochi cake recipe! Perfectly chewy, gluten-free, and bursting with citrus flavor. Easy to make, irresistibly delicious!"

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Ingredients

• Here’s a list of ingredients for a **lemon mochi cake**, formatted with SEO-friendly keywords to help your recipe rank better:
• - **1 ½ cups glutinous rice flour** (also known as sweet rice flour or mochiko flour)
• - **1 cup granulated sugar** (for a sweet and tangy lemon flavor)
• - **1 cup coconut milk** (adds richness and moisture to the cake)
• - **½ cup unsalted butter** (melted, for a buttery texture)
• - **3 large eggs** (helps bind the ingredients together)
• - **Zest of 2 lemons** (for a fresh, citrusy aroma)
• - **¼ cup fresh lemon juice** (adds a tangy lemon flavor)
• - **1 teaspoon baking powder** (for a light and fluffy texture)
• - **½ teaspoon vanilla extract** (enhances the overall flavor)
• - **¼ teaspoon salt** (balances the sweetness)
• - **Powdered sugar** (optional, for dusting the cake)
• **Optional Add-ins for Extra Flavor:**
• - **1-2 tablespoons poppy seeds** (for a classic lemon-poppy seed twist)
• - **1 teaspoon lemon extract** (for a more intense lemon flavor)
• This **easy lemon mochi cake recipe** combines the chewy texture of mochi with the bright, zesty flavor of lemon, making it a perfect dessert for any occasion. Use these **gluten-free mochi cake ingredients** to create a crowd-pleasing treat!

Steps

1. # How to Make a Delicious Lemon Mochi Cake: A Step-by-Step Guide
3. If you're looking for a unique dessert that combines the chewy texture of mochi with the bright, zesty flavor of lemon, this **lemon mochi cake** recipe is perfect for you. This easy-to-follow guide will walk you through the process of creating a soft, chewy, and refreshing cake that’s sure to impress. Let’s get started!
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7. ## **Ingredients for Lemon Mochi Cake**
8. - 1 ½ cups glutinous rice flour (mochiko flour)
9. - 1 cup granulated sugar
10. - 1 cup coconut milk (or whole milk for a richer flavor)
11. - ½ cup water
12. - 2 large eggs
13. - ¼ cup unsalted butter, melted
14. - Zest of 2 lemons
15. - ¼ cup fresh lemon juice
16. - 1 tsp vanilla extract
17. - ½ tsp baking powder
18. - A pinch of salt
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22. ## **Step-by-Step Instructions**
24. ### **Step 1: Preheat and Prepare**
25. 1. Preheat your oven to **350°F (175°C)**.
26. 2. Grease an 8x8-inch baking pan with butter or line it with parchment paper for easy removal.
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30. ### **Step 2: Mix Dry Ingredients**
31. 1. In a large mixing bowl, whisk together **1 ½ cups glutinous rice flour**, **½ tsp baking powder**, and a **pinch of salt**.
32. 2. Add **1 cup granulated sugar** and mix until well combined.
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36. ### **Step 3: Combine Wet Ingredients**
37. 1. In a separate bowl, whisk **2 large eggs** until smooth.
38. 2. Add **1 cup coconut milk**, **½ cup water**, **¼ cup melted butter**, **¼ cup lemon juice**, **zest of 2 lemons**, and **1 tsp vanilla extract**. Mix thoroughly.
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42. ### **Step 4: Combine Wet and Dry Mixtures**
43. 1. Gradually pour the wet ingredients into the dry ingredients, stirring continuously to avoid lumps.
44. 2. Mix until the batter is smooth and well combined.
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48. ### **Step 5: Bake the Cake**
49. 1. Pour the batter into the prepared baking pan.
50. 2. Bake in the preheated oven for **45-50 minutes**, or until the top is golden brown and a toothpick inserted into the center comes out clean.
52. ---
54. ### **Step 6: Cool and Serve**
55. 1. Allow the cake to cool in the pan for **10-15 minutes**.
56. 2. Transfer it to a wire rack to cool completely before slicing.
57. 3. For an extra touch, dust the cake with powdered sugar or drizzle with a lemon glaze.
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61. ## **Tips for the Perfect Lemon Mochi Cake**
62. - Use fresh lemon juice and zest for the best flavor.
63. - Adjust the sugar level based on your preference for sweetness.
64. - Store leftovers in an airtight container at room temperature for up to 3 days.
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68. This **lemon mochi cake** is a delightful fusion of chewy and citrusy flavors, making it a standout dessert for any occasion. Try this recipe today and enjoy the perfect balance of texture and taste!
70. **Keywords**: lemon mochi cake, mochi cake recipe, chewy lemon dessert, easy mochi cake, gluten-free dessert, lemon dessert ideas.
72. By following these steps, you’ll create a dessert that’s not only delicious but also visually appealing. Happy baking!

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• lemon mochi cake