Here’s a list of all the ingredients for a **lemon mousse pie**, optimized with SEO-friendly formatting and relevant keywords for better search engine visibility:
- **Graham Cracker Crust Ingredients**
- 1 ½ cups **graham cracker crumbs** (or digestive biscuits for a UK twist)
- 6 tablespoons **unsalted butter**, melted
- ¼ cup **granulated sugar**
- **Lemon Mousse Filling Ingredients**
- 1 cup **heavy cream** (or whipping cream)
- 1 cup **sweetened condensed milk**
- ½ cup **fresh lemon juice** (about 3-4 lemons)
- 1 tablespoon **lemon zest** (for extra citrus flavor)
- Fresh **lemon slices** or **zest** (for decoration)
- A sprinkle of **powdered sugar** (for a finishing touch)
This **easy lemon mousse pie recipe** is perfect for summer desserts, no-bake treats, or citrus-inspired baked goods. The combination of tangy lemon flavor and creamy mousse filling makes it a crowd-pleasing dessert for any occasion!
Advertisement
Steps
# How to Make a Delicious Lemon Mousse Pie: A Step-by-Step Guide
If you're looking for a refreshing and creamy dessert, this **lemon mousse pie** recipe is perfect for you. Packed with zesty lemon flavor and a light, airy texture, this dessert is ideal for summer gatherings, holidays, or any occasion. Follow these detailed steps to create a show-stopping lemon mousse pie that will impress your guests.
---
## **Ingredients for Lemon Mousse Pie**
### For the Crust:
- 1 ½ cups graham cracker crumbs (or digestive biscuits)
- ⅓ cup granulated sugar
- 6 tbsp unsalted butter, melted
### For the Lemon Mousse Filling:
- 1 cup heavy cream, chilled
- 1 cup sweetened condensed milk
- ½ cup fresh lemon juice (about 3-4 lemons)
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 1 packet unflavored gelatin (optional, for stability)
### For Garnish (Optional):
- Whipped cream
- Lemon slices or zest
- Fresh mint leaves
---
## **Step-by-Step Instructions**
### **Step 1: Prepare the Crust**
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine **graham cracker crumbs**, **sugar**, and **melted butter**. Mix until the crumbs are evenly coated.
3. Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides. Use the back of a spoon or a measuring cup to create an even layer.
4. Bake the crust for 8-10 minutes, then let it cool completely on a wire rack.
---
### **Step 2: Make the Lemon Mousse Filling**
1. In a large mixing bowl, whip the **heavy cream** until stiff peaks form. Set aside.
2. In another bowl, combine **sweetened condensed milk**, **lemon juice**, **lemon zest**, and **vanilla extract**. Mix until smooth.
3. (Optional) For added stability, dissolve **unflavored gelatin** in 2 tbsp of warm water, then mix it into the lemon mixture.
4. Gently fold the whipped cream into the lemon mixture until fully combined. Be careful not to overmix to maintain the airy texture.
---
### **Step 3: Assemble the Pie**
1. Pour the lemon mousse filling into the cooled crust, spreading it evenly with a spatula.
2. Smooth the top and refrigerate the pie for at least 4 hours, or until the filling is set.
---
### **Step 4: Garnish and Serve**
1. Before serving, top the pie with **whipped cream**, **lemon slices**, or a sprinkle of **lemon zest** for a fresh, vibrant look.
2. Slice and serve chilled for the best flavor and texture.
---
## **Tips for Success**
- Use fresh lemon juice for the brightest flavor.
- Chill your mixing bowl and beaters before whipping the cream for better results.
- For a gluten-free option, use gluten-free graham crackers or almond flour for the crust.
---
This **lemon mousse pie** is a crowd-pleaser with its tangy, creamy filling and buttery crust. Whether you're a baking enthusiast or a beginner, this recipe is easy to follow and guarantees a delicious outcome. Try it today and enjoy a slice of citrusy heaven!