- **Salt** (a pinch) - Enhances the overall flavor.
- **Lemon zest** (½ teaspoon) - For a fresh, zesty lemon flavor.
- **Lemon juice** (1 tablespoon) - Adds tanginess and moisture.
- **Milk** (1-2 tablespoons) - Keeps the cake moist and tender.
- **Vegetable oil or melted butter** (1 tablespoon) - Adds richness and prevents dryness.
- **Vanilla extract** (¼ teaspoon) - Complements the lemon flavor.
- **Optional: Powdered sugar or lemon glaze** - For topping and extra sweetness.
**Keywords to include in your content**:
- Quick lemon mug cake
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This ingredient list is perfect for creating a **quick, easy, and delicious lemon mug cake** that’s ready in minutes!
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Steps
# How to Make a Lemon Mug Cake: A Quick and Easy Recipe
Craving a sweet, tangy dessert but short on time? This **lemon mug cake** is the perfect solution! Made in just minutes, this single-serving treat is moist, zesty, and bursting with citrus flavor. Follow these simple steps to create a delightful **microwave lemon mug cake** that’s perfect for satisfying your sweet tooth.
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## **Ingredients for Lemon Mug Cake**
To make this easy dessert, you’ll need the following ingredients:
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk (dairy or plant-based)
- 1 tablespoon vegetable oil or melted butter
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon lemon zest (for extra citrus flavor)
- Optional: Powdered sugar or whipped cream for topping
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## **Step-by-Step Instructions**
### **Step 1: Prepare Your Mug**
Choose a microwave-safe mug that holds at least 8-12 ounces to prevent overflow. Lightly grease the inside with a small amount of butter or cooking spray for easy removal.
### **Step 2: Mix Dry Ingredients**
In the mug, combine the **all-purpose flour**, **granulated sugar**, **baking powder**, and a **pinch of salt**. Stir well with a fork or small whisk to ensure there are no lumps.
### **Step 3: Add Wet Ingredients**
Pour in the **milk**, **vegetable oil (or melted butter)**, **lemon juice**, and **lemon zest**. Mix thoroughly until the batter is smooth and well combined. If desired, add a drop or two of **yellow food coloring** for a bright, lemony appearance.
### **Step 4: Microwave the Cake**
Place the mug in the microwave and cook on high for **60-90 seconds**. Cooking times may vary depending on your microwave’s wattage, so start with 60 seconds and check for doneness. The cake should be firm to the touch but still moist.
### **Step 5: Let It Cool and Add Toppings**
Allow the mug cake to cool for 1-2 minutes. For an extra touch of sweetness, dust the top with **powdered sugar** or add a dollop of **whipped cream**. You can also garnish with additional lemon zest for a fresh, citrusy finish.
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## **Tips for the Perfect Lemon Mug Cake**
- Use fresh lemon juice and zest for the best flavor.
- Avoid overmixing the batter to keep the cake light and fluffy.
- Adjust the sweetness by adding more or less sugar to suit your taste.
- Experiment with toppings like lemon glaze, fresh berries, or a scoop of vanilla ice cream.
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## **Why You’ll Love This Recipe**
This **lemon mug cake** is not only quick and easy but also customizable and perfect for any occasion. Whether you’re looking for a **quick dessert**, a **single-serving treat**, or a way to use up leftover lemons, this recipe is a winner. Plus, it’s made with simple pantry staples, so you can whip it up anytime!
Try this **microwave lemon mug cake** today and enjoy a burst of citrusy goodness in minutes!