lemon mushroom herb chicken

Author of this recipe: Ermelinda Trevey

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"Try this zesty lemon mushroom herb chicken recipe! Juicy chicken with savory mushrooms, fresh herbs, and a tangy lemon twist. Perfect for dinner!"

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Ingredients

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Steps

  1. # How to Make Lemon Mushroom Herb Chicken: A Flavorful Recipe Guide
  2. If you're looking for a delicious, easy-to-make chicken dish that’s bursting with flavor, this **Lemon Mushroom Herb Chicken** recipe is perfect for you. Combining zesty lemon, earthy mushrooms, and aromatic herbs, this dish is a crowd-pleaser. Follow these detailed steps to create a restaurant-quality meal at home.
  3. ---
  4. ## **Ingredients for Lemon Mushroom Herb Chicken**
  5. - 4 boneless, skinless chicken breasts
  6. - 2 cups sliced mushrooms (cremini or button)
  7. - 3 cloves garlic, minced
  8. - 1 lemon (zested and juiced)
  9. - 1/2 cup chicken broth
  10. - 1/4 cup heavy cream or coconut milk (for a dairy-free option)
  11. - 2 tbsp olive oil or butter
  12. - 1 tsp dried thyme (or 1 tbsp fresh thyme)
  13. - 1 tsp dried rosemary (or 1 tbsp fresh rosemary)
  14. - Salt and pepper to taste
  15. - Fresh parsley (for garnish)
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  17. ## **Step-by-Step Instructions**
  18. ### **1. Prepare the Chicken**
  19. - Season the chicken breasts generously with salt, pepper, and half of the lemon zest.
  20. - Heat 1 tbsp olive oil or butter in a large skillet over medium-high heat.
  21. - Sear the chicken breasts for 4-5 minutes per side until golden brown. Remove and set aside.
  22. ### **2. Cook the Mushrooms**
  23. - In the same skillet, add another tbsp of olive oil or butter.
  24. - Sauté the sliced mushrooms for 5-6 minutes until they’re tender and golden.
  25. - Add minced garlic and cook for 1 minute until fragrant.
  26. ### **3. Create the Lemon Herb Sauce**
  27. - Pour in the chicken broth and lemon juice, scraping up any browned bits from the skillet.
  28. - Stir in the heavy cream (or coconut milk), thyme, rosemary, and remaining lemon zest.
  29. - Simmer for 2-3 minutes until the sauce thickens slightly.
  30. ### **4. Combine Chicken and Sauce**
  31. - Return the seared chicken breasts to the skillet, spooning the sauce over them.
  32. - Cover and cook for 5-7 minutes, or until the chicken is fully cooked (internal temperature of 165°F).
  33. ### **5. Garnish and Serve**
  34. - Sprinkle with fresh parsley for a pop of color and added freshness.
  35. - Serve the lemon mushroom herb chicken with your favorite sides, such as mashed potatoes, rice, or steamed vegetables.
  36. ---
  37. ## **Tips for Perfect Lemon Mushroom Herb Chicken**
  38. - Use fresh herbs for a more vibrant flavor.
  39. - Adjust the lemon juice to your taste preference—more for tanginess, less for subtlety.
  40. - For a richer sauce, add a splash of white wine before the chicken broth.
  41. ---
  42. This **Lemon Mushroom Herb Chicken** recipe is a must-try for anyone who loves bold, savory flavors. It’s a versatile dish that’s perfect for weeknight dinners or special occasions. Don’t forget to share your creation on social media and tag #LemonMushroomChicken!
  43. By following these steps, you’ll create a dish that’s not only delicious but also visually appealing. Enjoy!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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