- **Heavy cream** (optional, for creamy sauce) - 1/4 cup
- **Salt** (to taste)
- **Black pepper** (freshly ground, to taste)
- **Red pepper flakes** (optional, for a hint of spice)
This **lemon mushroom herb chicken recipe** is perfect for a quick, flavorful dinner. The combination of **zesty lemon**, **earthy mushrooms**, and **aromatic herbs** creates a delicious, restaurant-quality dish that’s easy to make at home.
Advertisement
Steps
# How to Make Lemon Mushroom Herb Chicken: A Flavorful Recipe Guide
If you're looking for a delicious, easy-to-make chicken dish that’s bursting with flavor, this **Lemon Mushroom Herb Chicken** recipe is perfect for you. Combining zesty lemon, earthy mushrooms, and aromatic herbs, this dish is a crowd-pleaser. Follow these detailed steps to create a restaurant-quality meal at home.
---
## **Ingredients for Lemon Mushroom Herb Chicken**
- 4 boneless, skinless chicken breasts
- 2 cups sliced mushrooms (cremini or button)
- 3 cloves garlic, minced
- 1 lemon (zested and juiced)
- 1/2 cup chicken broth
- 1/4 cup heavy cream or coconut milk (for a dairy-free option)
- 2 tbsp olive oil or butter
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- 1 tsp dried rosemary (or 1 tbsp fresh rosemary)
- Salt and pepper to taste
- Fresh parsley (for garnish)
---
## **Step-by-Step Instructions**
### **1. Prepare the Chicken**
- Season the chicken breasts generously with salt, pepper, and half of the lemon zest.
- Heat 1 tbsp olive oil or butter in a large skillet over medium-high heat.
- Sear the chicken breasts for 4-5 minutes per side until golden brown. Remove and set aside.
### **2. Cook the Mushrooms**
- In the same skillet, add another tbsp of olive oil or butter.
- Sauté the sliced mushrooms for 5-6 minutes until they’re tender and golden.
- Add minced garlic and cook for 1 minute until fragrant.
### **3. Create the Lemon Herb Sauce**
- Pour in the chicken broth and lemon juice, scraping up any browned bits from the skillet.
- Stir in the heavy cream (or coconut milk), thyme, rosemary, and remaining lemon zest.
- Simmer for 2-3 minutes until the sauce thickens slightly.
### **4. Combine Chicken and Sauce**
- Return the seared chicken breasts to the skillet, spooning the sauce over them.
- Cover and cook for 5-7 minutes, or until the chicken is fully cooked (internal temperature of 165°F).
### **5. Garnish and Serve**
- Sprinkle with fresh parsley for a pop of color and added freshness.
- Serve the lemon mushroom herb chicken with your favorite sides, such as mashed potatoes, rice, or steamed vegetables.
---
## **Tips for Perfect Lemon Mushroom Herb Chicken**
- Use fresh herbs for a more vibrant flavor.
- Adjust the lemon juice to your taste preference—more for tanginess, less for subtlety.
- For a richer sauce, add a splash of white wine before the chicken broth.
---
This **Lemon Mushroom Herb Chicken** recipe is a must-try for anyone who loves bold, savory flavors. It’s a versatile dish that’s perfect for weeknight dinners or special occasions. Don’t forget to share your creation on social media and tag #LemonMushroomChicken!
By following these steps, you’ll create a dish that’s not only delicious but also visually appealing. Enjoy!