"Try this zesty lemon mustard chicken recipe! Juicy chicken marinated in tangy lemon and Dijon mustard—quick, easy, and bursting with flavor. Perfect for dinner!"
- **Olive oil** - 2 tablespoons (for cooking and richness)
- **Honey** - 1 tablespoon (balances the tanginess)
- **Dried thyme** - 1 teaspoon (herbal notes)
- **Paprika** - 1/2 teaspoon (adds warmth and color)
- **Salt** - 1 teaspoon (to taste)
- **Black pepper** - 1/2 teaspoon (freshly ground for best flavor)
- **Chicken broth** - 1/2 cup (for a flavorful sauce)
- **Fresh parsley** (chopped) - for garnish (optional, adds freshness)
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Steps
# How to Make Lemon Mustard Chicken: A Flavorful and Easy Recipe
Lemon mustard chicken is a zesty, tangy, and savory dish that’s perfect for weeknight dinners or special occasions. This recipe combines the bright flavors of lemon with the rich, creamy texture of mustard, creating a mouthwatering meal that’s both simple and impressive. Follow these detailed steps to make lemon mustard chicken at home.
- Pat the chicken breasts dry with paper towels to ensure even cooking.
- Season both sides generously with salt, black pepper, and paprika. This adds depth of flavor and a hint of smokiness.
### **2. Make the Lemon Mustard Sauce**
- In a small bowl, whisk together the Dijon mustard, honey, minced garlic, lemon zest, lemon juice, and dried thyme. This tangy, sweet, and savory sauce will coat the chicken beautifully.
### **3. Sear the Chicken**
- Heat olive oil (or butter) in a large skillet over medium-high heat.
- Add the chicken breasts and sear for 3-4 minutes on each side until golden brown. The chicken doesn’t need to be fully cooked at this stage, as it will finish cooking in the sauce.
### **4. Add the Sauce**
- Reduce the heat to medium-low and pour the lemon mustard sauce over the chicken.
- Use a spoon to coat the chicken evenly with the sauce. If desired, add chicken broth or white wine to the skillet for extra moisture and flavor.
### **5. Simmer and Cook**
- Cover the skillet with a lid and let the chicken simmer for 8-10 minutes, or until the internal temperature reaches 165°F (74°C). This ensures the chicken is juicy and fully cooked.
### **6. Garnish and Serve**
- Remove the chicken from the skillet and let it rest for 2-3 minutes.
- Garnish with freshly chopped parsley for a pop of color and freshness.
- Serve the lemon mustard chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh green salad.
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## **Tips for Perfect Lemon Mustard Chicken**
- **Marinate for Extra Flavor:** For a deeper flavor, marinate the chicken in the lemon mustard sauce for 30 minutes to 1 hour before cooking.
- **Adjust Consistency:** If the sauce is too thick, add a splash of chicken broth or water to thin it out.
- **Use Fresh Ingredients:** Fresh lemon juice and garlic enhance the dish’s brightness and aroma.
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## **Why You’ll Love This Recipe**
This lemon mustard chicken recipe is a crowd-pleaser because it’s:
- Quick and easy to prepare.
- Packed with bold, tangy flavors.
- Versatile and pairs well with various sides.
- Perfect for meal prep or entertaining.
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Try this lemon mustard chicken recipe today and enjoy a restaurant-quality meal in the comfort of your home. Don’t forget to share your creations and tag #LemonMustardChicken on social media!