- **Optional: Shredded coconut** (for added texture and tropical flavor)
- **Optional: Chopped nuts** (like almonds or walnuts for crunch)
This combination of ingredients creates a **delicious, crispy, and tangy lemon oatmeal cookie** that’s perfect for dessert or snacking. Use keywords like *lemon oatmeal crispies*, *easy lemon cookies*, or *oatmeal cookie recipe* to optimize your content for search engines.
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Steps
# How to Make Lemon Oatmeal Crispies: A Step-by-Step Guide
If you're looking for a zesty, crunchy, and wholesome baked treat, **lemon oatmeal crispies** are the perfect choice. This recipe combines the tangy flavor of lemon with the hearty texture of oats, creating a delightful snack or dessert. Follow these detailed steps to make your own batch of lemon oatmeal crispies at home.
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## **Ingredients for Lemon Oatmeal Crispies**
- 1 cup rolled oats (gluten-free if needed)
- 1 cup all-purpose flour (or almond flour for a gluten-free option)
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (for added depth of flavor)
- 1 large egg
- Zest of 2 lemons
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Optional: 1/4 cup shredded coconut or chopped nuts for extra crunch
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## **Step-by-Step Instructions**
### **1. Preheat the Oven and Prepare the Baking Sheet**
- Preheat your oven to **350°F (175°C)**.
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
### **2. Mix the Dry Ingredients**
- In a medium bowl, combine **1 cup rolled oats**, **1 cup flour**, **1/2 teaspoon baking powder**, and **1/4 teaspoon salt**. Mix well and set aside.
### **3. Cream the Butter and Sugars**
- In a large mixing bowl, beat **1/2 cup softened butter**, **1/2 cup granulated sugar**, and **1/4 cup brown sugar** until light and fluffy.
- Add **1 large egg**, **zest of 2 lemons**, **2 tablespoons lemon juice**, and **1/2 teaspoon vanilla extract**. Mix until fully combined.
### **4. Combine Wet and Dry Ingredients**
- Gradually add the dry ingredients to the wet mixture, stirring until a thick dough forms.
- If desired, fold in **1/4 cup shredded coconut** or **chopped nuts** for added texture.
### **5. Shape the Dough**
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
- Gently press each ball with the back of a spoon or your palm to flatten slightly.
### **6. Bake to Perfection**
- Bake in the preheated oven for **12-15 minutes**, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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## **Tips for Perfect Lemon Oatmeal Crispies**
- Use fresh lemon juice and zest for the best flavor.
- For a chewier texture, reduce the baking time by 1-2 minutes.
- Store in an airtight container for up to 5 days or freeze for longer storage.
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## **Why You’ll Love This Recipe**
These **lemon oatmeal crispies** are a delightful combination of tangy and sweet flavors, with a satisfying crunch from the oats. They’re perfect for breakfast, snacks, or dessert, and can easily be customized with your favorite add-ins. Plus, they’re simple to make and use pantry staples!
Try this recipe today and enjoy the bright, refreshing taste of lemon in every bite. Don’t forget to share your creations on social media using the hashtag **#LemonOatmealCrispies**!
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By following these steps, you’ll create a batch of delicious, SEO-friendly **lemon oatmeal crispies** that are sure to impress. Happy baking!