- **Extra virgin olive oil** - 3 tablespoons (plus extra for drizzling)
- **Lemon-infused olive oil** - 2 tablespoons (or zest and juice of 1 lemon for a fresh alternative)
- **Garlic cloves** - 3-4 (minced, for added flavor)
- **Fresh rosemary** - 1 tablespoon (chopped, or substitute with thyme)
- **Sea salt** - 1 teaspoon (or to taste)
- **Black pepper** - ½ teaspoon (freshly ground, for seasoning)
- **Parmesan cheese** - ¼ cup (grated, optional for added richness)
- **Fresh parsley** - 2 tablespoons (chopped, for garnish)
- **Red pepper flakes** - ¼ teaspoon (optional, for a hint of spice)
**Pro Tip**: Use **organic potatoes** and **cold-pressed olive oil** for a healthier, more flavorful dish.
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Steps
# How to Make Lemon Oil Smashed Potatoes: A Step-by-Step Guide
Lemon oil smashed potatoes are a zesty, flavorful side dish that pairs perfectly with roasted meats, grilled fish, or even as a standalone snack. This recipe combines crispy, golden potatoes with the bright, citrusy notes of lemon oil for a refreshing twist on a classic dish. Follow these detailed steps to create this crowd-pleasing recipe.
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## **Ingredients**
- 1.5 lbs (700g) baby potatoes (Yukon Gold or red potatoes work well)
- 3 tbsp olive oil (divided)
- 1 tbsp lemon-infused olive oil (or zest of 1 lemon mixed with 1 tbsp olive oil)
- 2 cloves garlic, minced
- 1 tsp sea salt (plus extra for seasoning)
- 1/2 tsp black pepper
- 1/4 tsp red chili flakes (optional, for a hint of spice)
- 1 tbsp fresh lemon juice (optional, for extra tang)
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## **Step-by-Step Instructions**
### **1. Preheat the Oven**
Preheat your oven to 425°F (220°C). A hot oven ensures the potatoes crisp up beautifully while staying tender on the inside.
### **2. Boil the Potatoes**
- Rinse the baby potatoes thoroughly to remove any dirt.
- Place them in a large pot and cover with cold water. Add 1 tsp of sea salt to the water.
- Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 12-15 minutes or until the potatoes are fork-tender.
### **3. Drain and Cool**
- Drain the potatoes in a colander and let them cool for 5 minutes.
- Once cooled, place them on a baking sheet lined with parchment paper.
### **4. Smash the Potatoes**
- Use the bottom of a glass, a potato masher, or a fork to gently press down on each potato until it’s flattened but still intact.
- Ensure the potatoes are evenly spaced on the baking sheet to allow for even crisping.
### **5. Season and Drizzle with Olive Oil**
- Drizzle 2 tbsp of regular olive oil over the smashed potatoes, ensuring each one is lightly coated.
- Sprinkle with minced garlic, sea salt, black pepper, and red chili flakes (if using).
### **6. Roast in the Oven**
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, flipping the potatoes halfway through.
- The potatoes should turn golden brown and crispy on the edges.
### **7. Add Lemon Oil and Garnish**
- Once the potatoes are out of the oven, drizzle them with 1 tbsp of lemon-infused olive oil (or the lemon zest mixture).
- Sprinkle with fresh parsley and a squeeze of lemon juice for an extra burst of flavor.
### **8. Serve and Enjoy**
Transfer the lemon oil smashed potatoes to a serving dish and enjoy them warm. They’re perfect as a side dish or a snack!
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## **Tips for Perfect Lemon Oil Smashed Potatoes**
- **Use Fresh Ingredients:** Fresh lemon zest and parsley elevate the dish’s flavor.
- **Don’t Over-Smash:** Flatten the potatoes gently to keep them intact.
- **Customize the Flavor:** Add grated Parmesan or a sprinkle of smoked paprika for a unique twist.
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This lemon oil smashed potatoes recipe is a simple yet elegant way to upgrade your potato game. With its crispy texture and zesty flavor, it’s sure to become a favorite at your dinner table. Try it today and impress your family and friends!