lemon or chocolate pound cake baked goods

Author of this recipe: Hilde Colyer

"Indulge in a moist lemon or chocolate pound cake recipe! Perfectly baked, rich flavors, and easy to make. Ideal for dessert or tea time!"

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Ingredients

• Here’s a list of ingredients for **lemon pound cake** and **chocolate pound cake**, formatted with SEO-friendly keywords for baking enthusiasts:
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• ### **Lemon Pound Cake Ingredients**
• - **Unsalted butter** (softened, for rich texture)
• - **Granulated sugar** (for sweetness and structure)
• - **Large eggs** (room temperature, for binding)
• - **All-purpose flour** (for the cake base)
• - **Baking powder** (leavening agent for a fluffy texture)
• - **Salt** (to enhance flavors)
• - **Fresh lemon zest** (for bright citrus flavor)
• - **Fresh lemon juice** (for tangy lemon taste)
• - **Whole milk** (or buttermilk, for moisture)
• - **Vanilla extract** (for added depth of flavor)
• - **Optional glaze**: Powdered sugar, lemon juice, and lemon zest
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• ### **Chocolate Pound Cake Ingredients**
• - **Unsalted butter** (softened, for a rich, moist crumb)
• - **Granulated sugar** (for sweetness and structure)
• - **Large eggs** (room temperature, for binding)
• - **All-purpose flour** (for the cake base)
• - **Cocoa powder** (unsweetened, for deep chocolate flavor)
• - **Baking powder** (leavening agent for a fluffy texture)
• - **Salt** (to balance sweetness)
• - **Whole milk** (or buttermilk, for moisture)
• - **Vanilla extract** (for added depth of flavor)
• - **Semi-sweet chocolate chips** (optional, for extra chocolate richness)
• - **Optional glaze**: Powdered sugar, cocoa powder, and milk
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• These ingredients are perfect for creating **homemade pound cakes** that are **moist**, **flavorful**, and **easy to bake**. Whether you’re craving a **zesty lemon pound cake** or a **decadent chocolate pound cake**, these recipes are sure to satisfy your sweet tooth!

Steps

1. # How to Make a Lemon or Chocolate Pound Cake: A Step-by-Step Guide
3. Pound cakes are classic baked goods loved for their rich, buttery texture and versatility. Whether you prefer a zesty **lemon pound cake** or a decadent **chocolate pound cake**, this guide will walk you through the process with detailed steps. Perfect for beginners and seasoned bakers alike, these recipes are sure to impress!
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7. ## **Ingredients for Lemon Pound Cake**
8. - 1 ½ cups (340g) unsalted butter, softened
9. - 2 ½ cups (500g) granulated sugar
10. - 5 large eggs, room temperature
11. - 3 cups (375g) all-purpose flour
12. - ½ teaspoon baking powder
13. - ½ teaspoon salt
14. - 1 cup (240ml) whole milk
15. - Zest of 2 lemons
16. - ¼ cup (60ml) fresh lemon juice
17. - 1 teaspoon vanilla extract
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21. ## **Ingredients for Chocolate Pound Cake**
22. - 1 ½ cups (340g) unsalted butter, softened
23. - 2 ½ cups (500g) granulated sugar
24. - 5 large eggs, room temperature
25. - 2 ½ cups (315g) all-purpose flour
26. - ½ cup (50g) cocoa powder
27. - ½ teaspoon baking powder
28. - ½ teaspoon salt
29. - 1 cup (240ml) whole milk
30. - 1 teaspoon vanilla extract
31. - ½ cup (90g) semi-sweet chocolate chips (optional)
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35. ## **Step-by-Step Instructions**
37. ### **1. Preheat the Oven and Prepare the Pan**
38. - Preheat your oven to 325°F (165°C).
39. - Grease a 10-inch bundt pan or loaf pan with butter or non-stick spray. Dust with flour to prevent sticking.
41. ### **2. Cream the Butter and Sugar**
42. - In a large mixing bowl, beat the softened butter and sugar together using a hand mixer or stand mixer until light and fluffy (about 3-5 minutes).
44. ### **3. Add the Eggs**
45. - Add the eggs one at a time, beating well after each addition. This ensures a smooth batter.
47. ### **4. Combine Dry Ingredients**
48. - In a separate bowl, whisk together the flour, baking powder, salt, and (for chocolate pound cake) cocoa powder.
50. ### **5. Alternate Wet and Dry Ingredients**
51. - Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
53. ### **6. Add Flavorings**
54. - For **lemon pound cake**, fold in the lemon zest, lemon juice, and vanilla extract.
55. - For **chocolate pound cake**, mix in the vanilla extract and chocolate chips (if using).
57. ### **7. Bake the Cake**
58. - Pour the batter into the prepared pan and smooth the top with a spatula.
59. - Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
61. ### **8. Cool and Serve**
62. - Let the cake cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.
63. - Dust with powdered sugar, drizzle with glaze, or serve as-is for a delicious treat.
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67. ## **Tips for Perfect Pound Cake**
68. - Use room temperature ingredients for even mixing.
69. - Avoid overmixing the batter to prevent a dense texture.
70. - For a moist cake, wrap it in plastic wrap once cooled and let it sit overnight.
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74. ## **Why You’ll Love This Recipe**
75. This **lemon or chocolate pound cake** recipe is easy to follow and yields a moist, flavorful cake every time. Whether you’re baking for a special occasion or a weekend treat, these cakes are sure to satisfy your sweet tooth.
77. Try this recipe today and enjoy the rich, buttery goodness of homemade pound cake!
79. **Keywords**: lemon pound cake, chocolate pound cake, pound cake recipe, easy baking, homemade cake, moist pound cake, classic desserts.
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82. This SEO-friendly guide is designed to help you create delicious pound cakes while optimizing for search engines. Happy baking!

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• lemon or chocolate pound cake baked goods