- **Black pepper** (to taste) - For a subtle kick.
- **Red pepper flakes** (optional, 1/4 tsp) - Adds a hint of heat.
This **Lemon Orzo Primavera** recipe is perfect for a light, spring-inspired meal, packed with fresh vegetables and zesty lemon flavor. Use these ingredients to create a dish that’s both delicious and SEO-friendly!
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Steps
# How to Make Lemon Orzo Primavera: A Fresh and Flavorful Recipe
Lemon Orzo Primavera is a vibrant, spring-inspired dish that combines tender orzo pasta with fresh vegetables and a zesty lemon sauce. This recipe is perfect for a light lunch, dinner, or even as a side dish. Follow these detailed steps to create a delicious and SEO-friendly Lemon Orzo Primavera that will impress your family and friends.
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## **Ingredients for Lemon Orzo Primavera**
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup cherry tomatoes, halved
- 1 cup zucchini, diced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1/2 cup peas (fresh or frozen)
- 1/4 cup fresh parsley, chopped
- Zest and juice of 1 lemon
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Red pepper flakes (optional, for a spicy kick)
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## **Step-by-Step Instructions**
### **1. Cook the Orzo Pasta**
- Bring a large pot of salted water to a boil.
- Add 1 cup of orzo pasta and cook according to the package instructions until al dente (usually 8-10 minutes).
- Drain the orzo and set it aside.
### **2. Sauté the Vegetables**
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, sautéing for 2-3 minutes until fragrant.
- Toss in the zucchini, bell peppers, broccoli, and peas. Cook for 5-7 minutes until the vegetables are tender but still crisp.
- Add the cherry tomatoes and cook for an additional 2 minutes.
### **3. Combine Orzo and Vegetables**
- Add the cooked orzo to the skillet with the sautéed vegetables.
- Stir well to combine, ensuring the orzo is evenly coated with the olive oil and vegetable mixture.
### **4. Add Lemon and Seasoning**
- Zest 1 lemon directly into the skillet, then squeeze in the fresh lemon juice.
- Season with salt, pepper, and a pinch of red pepper flakes (if desired) for a hint of spice.
- Toss everything together to infuse the dish with bright, citrusy flavors.
### **5. Garnish and Serve**
- Sprinkle freshly chopped parsley and grated Parmesan cheese over the Lemon Orzo Primavera.
- Serve warm as a main dish or a side. Pair it with grilled chicken or shrimp for added protein.
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## **Tips for the Perfect Lemon Orzo Primavera**
- Use seasonal vegetables for the freshest flavor.
- Add a splash of vegetable broth if the dish feels too dry.
- For a vegan version, omit the Parmesan cheese or use a plant-based alternative.
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This Lemon Orzo Primavera recipe is a quick, easy, and healthy meal that’s packed with flavor and nutrients. It’s perfect for spring and summer gatherings, and the bright lemon sauce makes it a crowd-pleaser. Try this recipe today and enjoy a taste of the season!
**Keywords:** Lemon Orzo Primavera, orzo pasta recipe, spring pasta dish, lemon orzo with vegetables, healthy pasta recipe, easy vegetarian meal, citrusy pasta dish.
By following these steps, you’ll create a dish that’s not only delicious but also optimized for search engines, making it easier for food lovers to find and enjoy your recipe!