lemon orzo primavera

Author of this recipe: Domingo Levison

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"Bright, zesty lemon orzo primavera with fresh veggies, herbs, and Parmesan. A quick, flavorful spring pasta dish perfect for any meal!"

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Ingredients

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Steps

  1. # How to Make Lemon Orzo Primavera: A Fresh and Flavorful Recipe
  2. Lemon Orzo Primavera is a vibrant, spring-inspired dish that combines tender orzo pasta with fresh vegetables and a zesty lemon sauce. This recipe is perfect for a light lunch, dinner, or even as a side dish. Follow these detailed steps to create a delicious and SEO-friendly Lemon Orzo Primavera that will impress your family and friends.
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  4. ## **Ingredients for Lemon Orzo Primavera**
  5. - 1 cup orzo pasta
  6. - 2 tablespoons olive oil
  7. - 1 small onion, finely chopped
  8. - 2 garlic cloves, minced
  9. - 1 cup cherry tomatoes, halved
  10. - 1 cup zucchini, diced
  11. - 1 cup bell peppers, sliced
  12. - 1 cup broccoli florets
  13. - 1/2 cup peas (fresh or frozen)
  14. - 1/4 cup fresh parsley, chopped
  15. - Zest and juice of 1 lemon
  16. - 1/4 cup grated Parmesan cheese
  17. - Salt and pepper to taste
  18. - Red pepper flakes (optional, for a spicy kick)
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  20. ## **Step-by-Step Instructions**
  21. ### **1. Cook the Orzo Pasta**
  22. - Bring a large pot of salted water to a boil.
  23. - Add 1 cup of orzo pasta and cook according to the package instructions until al dente (usually 8-10 minutes).
  24. - Drain the orzo and set it aside.
  25. ### **2. Sauté the Vegetables**
  26. - Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  27. - Add the chopped onion and minced garlic, sautéing for 2-3 minutes until fragrant.
  28. - Toss in the zucchini, bell peppers, broccoli, and peas. Cook for 5-7 minutes until the vegetables are tender but still crisp.
  29. - Add the cherry tomatoes and cook for an additional 2 minutes.
  30. ### **3. Combine Orzo and Vegetables**
  31. - Add the cooked orzo to the skillet with the sautéed vegetables.
  32. - Stir well to combine, ensuring the orzo is evenly coated with the olive oil and vegetable mixture.
  33. ### **4. Add Lemon and Seasoning**
  34. - Zest 1 lemon directly into the skillet, then squeeze in the fresh lemon juice.
  35. - Season with salt, pepper, and a pinch of red pepper flakes (if desired) for a hint of spice.
  36. - Toss everything together to infuse the dish with bright, citrusy flavors.
  37. ### **5. Garnish and Serve**
  38. - Sprinkle freshly chopped parsley and grated Parmesan cheese over the Lemon Orzo Primavera.
  39. - Serve warm as a main dish or a side. Pair it with grilled chicken or shrimp for added protein.
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  41. ## **Tips for the Perfect Lemon Orzo Primavera**
  42. - Use seasonal vegetables for the freshest flavor.
  43. - Add a splash of vegetable broth if the dish feels too dry.
  44. - For a vegan version, omit the Parmesan cheese or use a plant-based alternative.
  45. ---
  46. This Lemon Orzo Primavera recipe is a quick, easy, and healthy meal that’s packed with flavor and nutrients. It’s perfect for spring and summer gatherings, and the bright lemon sauce makes it a crowd-pleaser. Try this recipe today and enjoy a taste of the season!
  47. **Keywords:** Lemon Orzo Primavera, orzo pasta recipe, spring pasta dish, lemon orzo with vegetables, healthy pasta recipe, easy vegetarian meal, citrusy pasta dish.
  48. By following these steps, you’ll create a dish that’s not only delicious but also optimized for search engines, making it easier for food lovers to find and enjoy your recipe!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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