lemon panna cotta raspberry coulis

Author of this recipe: Delmy Friberg

"Indulge in creamy lemon panna cotta with tangy raspberry coulis! A refreshing, easy dessert recipe perfect for any occasion. #Dessert #Recipe"

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Ingredients

• ### Ingredients for Lemon Panna Cotta with Raspberry Coulis
• #### **Lemon Panna Cotta**
• - **Heavy cream** (2 cups) - Rich and creamy base for the dessert.
• - **Granulated sugar** (1/2 cup) - Adds sweetness to balance the tartness.
• - **Lemon zest** (from 2 lemons) - Fresh citrus flavor for a zesty twist.
• - **Lemon juice** (1/4 cup) - Bright and tangy lemon taste.
• - **Vanilla extract** (1 teaspoon) - Enhances the overall flavor profile.
• - **Gelatin powder** (1 packet or 2 1/4 teaspoons) - Sets the panna cotta to a silky texture.
• - **Whole milk** (1/4 cup) - Helps bloom the gelatin for smooth consistency.
• #### **Raspberry Coulis**
• - **Fresh raspberries** (1 1/2 cups) - Sweet and tart berries for vibrant flavor.
• - **Granulated sugar** (1/4 cup) - Balances the tartness of the raspberries.
• - **Lemon juice** (1 tablespoon) - Adds a bright, citrusy note.
• - **Water** (2 tablespoons) - Helps create a smooth sauce consistency.
• #### **Optional Garnish**
• - **Fresh raspberries** - For a pop of color and freshness.
• - **Mint leaves** - Adds a refreshing touch.
• - **Lemon zest** - Enhances the citrus aroma.
• This **lemon panna cotta with raspberry coulis** recipe is perfect for a light, elegant dessert. The combination of creamy panna cotta and tangy raspberry sauce creates a delightful balance of flavors. Use fresh, high-quality ingredients for the best results!

Steps

1. # How to Make Lemon Panna Cotta with Raspberry Coulis: A Step-by-Step Guide
3. If you're looking for a refreshing and elegant dessert, this **lemon panna cotta with raspberry coulis** is the perfect choice. This creamy Italian dessert is easy to make, requires minimal ingredients, and pairs beautifully with the tangy sweetness of raspberry coulis. Follow these detailed steps to create a show-stopping dessert that’s perfect for any occasion.
5. ---
7. ## **Ingredients for Lemon Panna Cotta**
8. - 2 cups heavy cream
9. - 1/2 cup whole milk
10. - 1/2 cup granulated sugar
11. - Zest of 1 lemon
12. - 1/4 cup fresh lemon juice
13. - 1 teaspoon vanilla extract
14. - 2 1/4 teaspoons unflavored gelatin
15. - 3 tablespoons cold water
17. ---
19. ## **Ingredients for Raspberry Coulis**
20. - 2 cups fresh or frozen raspberries
21. - 1/4 cup granulated sugar
22. - 1 tablespoon lemon juice
23. - 1-2 tablespoons water (optional, for consistency)
25. ---
27. ## **Step 1: Prepare the Lemon Panna Cotta**
28. 1. **Bloom the Gelatin**: In a small bowl, sprinkle the gelatin over 3 tablespoons of cold water. Let it sit for 5-10 minutes to bloom.
29. 2. **Heat the Cream Mixture**: In a saucepan, combine the heavy cream, milk, sugar, and lemon zest. Heat over medium heat until the sugar dissolves and the mixture is warm (do not boil).
30. 3. **Add Gelatin**: Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved.
31. 4. **Incorporate Lemon Juice and Vanilla**: Add the fresh lemon juice and vanilla extract. Stir well to combine.
32. 5. **Strain and Pour**: Strain the mixture through a fine-mesh sieve to remove the lemon zest. Pour the mixture into ramekins or serving glasses.
33. 6. **Chill**: Refrigerate for at least 4 hours or until set.
35. ---
37. ## **Step 2: Make the Raspberry Coulis**
38. 1. **Cook the Raspberries**: In a small saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down and the sugar dissolves (about 5-7 minutes).
39. 2. **Strain the Mixture**: Strain the raspberry mixture through a fine-mesh sieve to remove the seeds. If the coulis is too thick, add 1-2 tablespoons of water to achieve your desired consistency.
40. 3. **Cool**: Let the coulis cool to room temperature before serving.
42. ---
44. ## **Step 3: Assemble and Serve**
45. 1. **Unmold the Panna Cotta**: If using ramekins, dip the bottom of each ramekin in warm water for a few seconds to loosen the panna cotta. Invert onto a serving plate.
46. 2. **Add the Coulis**: Drizzle the raspberry coulis over the panna cotta or serve it on the side.
47. 3. **Garnish**: Optionally, garnish with fresh raspberries, mint leaves, or a sprinkle of lemon zest for an extra touch of elegance.
49. ---
51. ## **Tips for Success**
52. - Use fresh, high-quality ingredients for the best flavor.
53. - Adjust the sweetness of the coulis to your preference by adding more or less sugar.
54. - For a vegan version, substitute gelatin with agar-agar and use coconut cream instead of heavy cream.
56. ---
58. This **lemon panna cotta with raspberry coulis** is a delightful dessert that balances creamy richness with bright, fruity flavors. Perfect for dinner parties, holidays, or a special treat, this recipe is sure to impress. Try it today and enjoy a taste of Italy in your own kitchen!
60. **Keywords**: lemon panna cotta, raspberry coulis, Italian dessert, easy dessert recipe, creamy panna cotta, homemade coulis, elegant dessert, lemon dessert recipe, raspberry sauce, gelatin dessert.
62. By following these steps, you’ll create a dessert that’s as beautiful as it is delicious. Happy cooking!

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