- **Unflavored gelatin** (2 teaspoons) - Helps set the panna cotta.
- **Vanilla extract** (1 teaspoon) - Adds depth and warmth to the dessert.
- **Whole milk** (1/2 cup) - Lightens the texture of the panna cotta.
- **Fresh blueberries** (1 cup) - For the topping or sauce.
- **Blueberry sauce ingredients** (optional):
- Fresh or frozen blueberries (1 cup)
- Granulated sugar (1/4 cup)
- Lemon juice (1 tablespoon)
- Water (2 tablespoons)
This **easy lemon panna cotta recipe** is perfect for a refreshing dessert, combining creamy texture with tangy lemon and sweet blueberries. Ideal for summer desserts, dinner parties, or a light treat!
Advertisement
Steps
# How to Make Lemon Panna Cotta with Blueberries: A Step-by-Step Guide
If you're looking for a refreshing and elegant dessert, this **lemon panna cotta with blueberries** is the perfect choice. This creamy Italian treat is easy to make, requires minimal ingredients, and pairs beautifully with a tangy blueberry topping. Follow these detailed steps to create a dessert that’s sure to impress.
---
## **Ingredients for Lemon Panna Cotta with Blueberries**
### For the Panna Cotta:
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 2 1/4 teaspoons unflavored gelatin
- 3 tablespoons cold water
### For the Blueberry Topping:
- 1 cup fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 cup water
---
## **Step-by-Step Instructions**
### **1. Prepare the Gelatin**
- In a small bowl, sprinkle the gelatin over 3 tablespoons of cold water. Let it bloom for 5-10 minutes until it becomes spongy.
### **2. Heat the Cream Mixture**
- In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is warm (do not boil).
- Remove from heat and stir in the lemon zest, lemon juice, and vanilla extract.
### **3. Add the Gelatin**
- Add the bloomed gelatin to the warm cream mixture. Stir until the gelatin completely dissolves.
### **4. Strain and Pour**
- Strain the mixture through a fine-mesh sieve to remove the lemon zest and any lumps.
- Pour the mixture into ramekins or serving glasses. Let them cool to room temperature, then cover and refrigerate for at least 4 hours or until set.
### **5. Make the Blueberry Topping**
- In a small saucepan, combine the blueberries, sugar, lemon juice, and water. Cook over medium heat, stirring occasionally, until the blueberries burst and the sauce thickens (about 8-10 minutes).
- Let the blueberry topping cool completely before using.
### **6. Assemble and Serve**
- Once the panna cotta is set, spoon the blueberry topping over each serving. Garnish with fresh blueberries or a sprig of mint if desired.
---
## **Tips for Perfect Lemon Panna Cotta**
- Use fresh lemon juice and zest for the best flavor.
- Avoid boiling the cream mixture to prevent curdling.
- For a smoother texture, strain the mixture before pouring it into molds.
---
This **lemon panna cotta with blueberries** is a light, creamy dessert that’s perfect for any occasion. With its zesty lemon flavor and sweet blueberry topping, it’s a crowd-pleaser that’s both simple and sophisticated. Try this recipe today and enjoy a taste of Italy in your own kitchen!
**Keywords**: lemon panna cotta, blueberry topping, Italian dessert, creamy dessert, easy panna cotta recipe, lemon dessert, blueberry sauce, gelatin dessert, elegant dessert.
By following these steps, you’ll create a dessert that’s not only delicious but also visually stunning. Perfect for dinner parties, holidays, or a sweet treat any day of the week!