lemon panna cotta with raspberry orange sauce

Author of this recipe: Tom Hassel

"Indulge in creamy lemon panna cotta topped with tangy raspberry orange sauce. A refreshing, easy dessert perfect for any occasion! 🍋🍊"

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Ingredients

• ### Ingredients for Lemon Panna Cotta with Raspberry Orange Sauce
• **Lemon Panna Cotta Ingredients:**
• - **Heavy cream** (2 cups) - Rich and creamy base for the dessert.
• - **Granulated sugar** (1/2 cup) - Adds sweetness to balance the tartness.
• - **Lemon zest** (from 2 lemons) - Fresh citrus flavor for a bright, zesty taste.
• - **Lemon juice** (1/4 cup) - Enhances the tangy lemon profile.
• - **Vanilla extract** (1 tsp) - Adds depth and warmth to the flavor.
• - **Unflavored gelatin** (2 tsp) - Helps set the panna cotta to a silky texture.
• - **Whole milk** (1/4 cup) - Used to bloom the gelatin for smooth consistency.
• **Raspberry Orange Sauce Ingredients:**
• - **Fresh raspberries** (1 1/2 cups) - Sweet and tart berries for a vibrant sauce.
• - **Orange zest** (from 1 orange) - Adds a citrusy aroma and flavor.
• - **Orange juice** (1/4 cup) - Complements the raspberries with a tangy sweetness.
• - **Granulated sugar** (1/4 cup) - Balances the tartness of the berries.
• - **Cornstarch** (1 tsp) - Thickens the sauce to a perfect drizzle consistency.
• - **Water** (2 tbsp) - Used to dissolve the cornstarch for a smooth sauce.
• **Optional Garnishes:**
• - Fresh raspberries
• - Lemon or orange zest curls
• - Mint leaves
• This **lemon panna cotta with raspberry orange sauce** recipe combines creamy, citrusy flavors with a tangy berry sauce, making it a perfect dessert for any occasion. Use fresh, high-quality ingredients for the best results!

Steps

1. # How to Make Lemon Panna Cotta with Raspberry Orange Sauce: A Step-by-Step Guide
3. If you're looking for a refreshing and elegant dessert, this **lemon panna cotta with raspberry orange sauce** is the perfect choice. With its creamy texture, zesty lemon flavor, and vibrant berry sauce, this dessert is sure to impress. Follow these detailed steps to create a restaurant-quality treat at home.
5. ---
7. ## **Ingredients for Lemon Panna Cotta**
8. - 2 cups heavy cream
9. - 1/2 cup whole milk
10. - 1/2 cup granulated sugar
11. - Zest of 1 lemon
12. - 1/4 cup fresh lemon juice
13. - 1 packet (2 1/4 tsp) unflavored gelatin
14. - 1 tsp vanilla extract
16. ---
18. ## **Ingredients for Raspberry Orange Sauce**
19. - 1 cup fresh or frozen raspberries
20. - 1/4 cup granulated sugar
21. - Zest of 1 orange
22. - 2 tbsp fresh orange juice
23. - 1 tsp cornstarch (optional, for thickening)
25. ---
27. ## **Step 1: Prepare the Lemon Panna Cotta**
28. 1. **Bloom the Gelatin**: In a small bowl, sprinkle the gelatin over 3 tablespoons of cold water. Let it sit for 5 minutes to bloom.
29. 2. **Heat the Cream Mixture**: In a saucepan, combine the heavy cream, milk, sugar, and lemon zest. Heat over medium heat until the sugar dissolves and the mixture is warm (do not boil).
30. 3. **Add Gelatin**: Remove the saucepan from heat and whisk in the bloomed gelatin until fully dissolved.
31. 4. **Incorporate Lemon Juice and Vanilla**: Stir in the fresh lemon juice and vanilla extract. Strain the mixture through a fine-mesh sieve to remove the lemon zest and ensure a smooth texture.
32. 5. **Pour into Molds**: Divide the mixture evenly among ramekins or dessert glasses. Refrigerate for at least 4 hours, or until set.
34. ---
36. ## **Step 2: Make the Raspberry Orange Sauce**
37. 1. **Cook the Raspberries**: In a small saucepan, combine the raspberries, sugar, orange zest, and orange juice. Cook over medium heat until the raspberries break down and the sugar dissolves.
38. 2. **Thicken the Sauce**: If desired, mix 1 teaspoon of cornstarch with 1 tablespoon of water and stir it into the sauce. Simmer for 2-3 minutes until slightly thickened.
39. 3. **Strain and Cool**: Strain the sauce through a sieve to remove seeds, then let it cool to room temperature.
41. ---
43. ## **Step 3: Assemble and Serve**
44. 1. **Unmold the Panna Cotta**: To release the panna cotta, dip the ramekins in warm water for a few seconds, then invert them onto serving plates.
45. 2. **Add the Sauce**: Drizzle the raspberry orange sauce over the panna cotta or serve it on the side.
46. 3. **Garnish**: For an extra touch, garnish with fresh raspberries, orange zest, or a sprig of mint.
48. ---
50. ## **Tips for Success**
51. - Use fresh lemons and oranges for the best flavor.
52. - For a lighter version, substitute half the heavy cream with Greek yogurt.
53. - Make the panna cotta a day ahead for easy entertaining.
55. This **lemon panna cotta with raspberry orange sauce** is a delightful dessert that balances creamy, tangy, and sweet flavors. Perfect for dinner parties or a special treat, this recipe is sure to become a favorite.
57. **Keywords**: lemon panna cotta, raspberry orange sauce, creamy dessert, easy panna cotta recipe, elegant dessert, Italian dessert, citrus dessert, berry sauce recipe.
59. By following these steps, you'll create a stunning dessert that’s as beautiful as it is delicious. Enjoy!

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• lemon panna cotta with raspberry orange sauce