lemon pasta salad with peppercorn coconut glaze appetizers

Author of this recipe: Dennis Ragno

"Zesty lemon pasta salad with a creamy peppercorn coconut glaze—perfect appetizer! Quick, refreshing, and bursting with flavor. #PastaSalad #Appetizer"

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Ingredients

• Here’s a list of all the ingredients for a **lemon pasta salad with peppercorn coconut glaze appetizers**, formatted with SEO-friendly keywords to help your recipe stand out:
• - **Pasta** (fusilli, penne, or farfalle for better sauce absorption)
• - **Fresh lemons** (for zest and juice, adding a zesty citrus flavor)
• - **Extra virgin olive oil** (for a rich, smooth base)
• - **Coconut milk** (full-fat for a creamy peppercorn glaze)
• - **Whole black peppercorns** (crushed for a bold, spicy kick)
• - **Garlic cloves** (minced for a savory depth of flavor)
• - **Fresh parsley** (chopped for a bright, herby finish)
• - **Cherry tomatoes** (halved for a pop of color and sweetness)
• - **Baby spinach** (for a fresh, leafy texture)
• - **Parmesan cheese** (grated for a nutty, salty flavor)
• - **Red onion** (thinly sliced for a sharp, tangy bite)
• - **Sea salt** (to enhance all the flavors)
• - **Honey** (a touch to balance the peppercorn glaze)
• - **Toasted coconut flakes** (optional, for garnish and added crunch)
• This **lemon pasta salad with peppercorn coconut glaze** is perfect for **summer appetizers**, **light meals**, or **party dishes**. The combination of **zesty lemon**, **creamy coconut**, and **spicy peppercorns** creates a unique flavor profile that’s sure to impress!

Steps

1. **How to Make Lemon Pasta Salad with Peppercorn Coconut Glaze Appetizers**
3. This refreshing and flavorful **lemon pasta salad with peppercorn coconut glaze** is the perfect appetizer for any occasion. Combining zesty citrus, creamy coconut, and a hint of spice, this dish is sure to impress your guests. Follow these detailed steps to create a dish that’s both visually stunning and delicious.
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7. ### **Ingredients**
8. - **For the Pasta Salad:**
9. - 250g fusilli or penne pasta
10. - 1 lemon (zest and juice)
11. - 1 cup cherry tomatoes, halved
12. - 1/2 cup cucumber, diced
13. - 1/4 cup red onion, finely chopped
14. - 1/4 cup fresh parsley, chopped
15. - 2 tbsp olive oil
16. - Salt and pepper to taste
18. - **For the Peppercorn Coconut Glaze:**
19. - 1/2 cup coconut milk
20. - 1 tbsp whole peppercorns, crushed
21. - 1 tbsp honey or maple syrup
22. - 1 tsp lemon juice
23. - 1/2 tsp garlic powder
24. - Pinch of salt
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28. ### **Step-by-Step Instructions**
30. #### **1. Cook the Pasta**
31. - Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
33. #### **2. Prepare the Lemon Dressing**
34. - In a small bowl, whisk together the lemon zest, lemon juice, olive oil, salt, and pepper. This zesty dressing will add a bright, tangy flavor to the pasta salad.
36. #### **3. Assemble the Pasta Salad**
37. - In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, and parsley. Pour the lemon dressing over the salad and toss gently to coat all ingredients evenly.
39. #### **4. Make the Peppercorn Coconut Glaze**
40. - In a small saucepan, combine the coconut milk, crushed peppercorns, honey, lemon juice, garlic powder, and salt. Heat over medium-low heat, stirring constantly, until the mixture thickens slightly (about 5-7 minutes). Remove from heat and let it cool.
42. #### **5. Plate the Appetizers**
43. - Using a small serving spoon or tongs, portion the lemon pasta salad into small appetizer bowls or plates. Drizzle the peppercorn coconut glaze over the top for a creamy, spicy finish. Garnish with extra parsley or lemon zest for a pop of color.
45. #### **6. Serve and Enjoy**
46. - Serve immediately as a refreshing appetizer or side dish. This **lemon pasta salad with peppercorn coconut glaze** pairs perfectly with grilled meats, seafood, or as a standalone dish for light gatherings.
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50. ### **SEO-Friendly Tips**
51. - **Keywords to Include:** lemon pasta salad, peppercorn coconut glaze, appetizer recipes, easy pasta salad, citrus pasta dish, coconut glaze recipe.
52. - **Meta Description:** Try this easy lemon pasta salad with peppercorn coconut glaze – a zesty, creamy appetizer perfect for any occasion. Follow our step-by-step guide for a flavorful dish!
53. - **Internal Linking:** Link to other pasta salad recipes or coconut-based dishes on your website for better engagement.
55. This recipe is not only delicious but also visually appealing, making it a great addition to your culinary repertoire. Enjoy!

Relevante Seiten

• lemon pasta salad with peppercorn coconut glaze appetizers