lemon pastry cream

Author of this recipe: Alfredo Milliken

"Whip up a zesty lemon pastry cream with this easy recipe! Perfect for tarts, cakes, or desserts. Creamy, tangy, and irresistibly smooth!"

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Ingredients

• Here’s a list of ingredients for **lemon pastry cream**, optimized for SEO with relevant keywords:
• - **Whole milk** (2 cups) – Provides a rich and creamy base for the pastry cream.
• - **Granulated sugar** (1/2 cup) – Adds sweetness and balances the tartness of the lemon.
• - **Egg yolks** (4 large) – Creates a smooth, custard-like texture.
• - **Cornstarch** (1/4 cup) – Acts as a thickening agent for the cream.
• - **Fresh lemon zest** (from 2 lemons) – Infuses the cream with bright, citrusy flavor.
• - **Fresh lemon juice** (1/4 cup) – Adds tangy, refreshing lemon flavor.
• - **Unsalted butter** (2 tablespoons) – Enhances richness and smoothness.
• - **Vanilla extract** (1 teaspoon) – Complements the lemon flavor with a hint of warmth.
• - **Pinch of salt** – Balances and enhances all the flavors.
• This **homemade lemon pastry cream** is perfect for filling tarts, cakes, éclairs, or donuts. It’s a versatile, **zesty dessert filling** that’s easy to make and bursting with **citrus flavor**.

Steps

1. # How to Make Lemon Pastry Cream: A Step-by-Step Guide
3. Lemon pastry cream is a versatile and zesty filling perfect for tarts, cakes, éclairs, and more. This creamy, tangy custard is easy to make and adds a refreshing twist to your desserts. Follow these detailed steps to create a smooth and flavorful lemon pastry cream at home.
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7. ## **Ingredients for Lemon Pastry Cream**
8. - 2 cups whole milk
9. - 1/2 cup granulated sugar
10. - 4 large egg yolks
11. - 1/4 cup cornstarch
12. - Zest of 2 lemons
13. - 1/4 cup fresh lemon juice
14. - 2 tablespoons unsalted butter
15. - 1 teaspoon vanilla extract
16. - Pinch of salt
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20. ## **Step-by-Step Instructions**
22. ### **1. Prepare the Ingredients**
23. - Zest the lemons and juice them to ensure you have fresh lemon flavor.
24. - Separate the egg yolks from the whites and set aside.
26. ### **2. Heat the Milk**
27. - In a medium saucepan, heat the milk and half of the sugar over medium heat. Stir occasionally until the mixture is warm but not boiling.
29. ### **3. Whisk the Egg Yolks and Sugar**
30. - In a separate bowl, whisk the egg yolks and the remaining sugar until pale and creamy.
31. - Add the cornstarch and whisk until smooth and lump-free.
33. ### **4. Temper the Egg Mixture**
34. - Slowly pour the warm milk into the egg mixture while whisking continuously to prevent curdling.
36. ### **5. Cook the Custard**
37. - Return the mixture to the saucepan and cook over medium heat, stirring constantly with a wooden spoon or silicone spatula.
38. - The mixture will thicken as it cooks. Once it reaches a pudding-like consistency, remove it from the heat.
40. ### **6. Add Lemon Flavor**
41. - Stir in the lemon zest, lemon juice, butter, vanilla extract, and a pinch of salt. Mix until the butter is fully melted and the ingredients are well combined.
43. ### **7. Strain and Cool**
44. - Strain the pastry cream through a fine-mesh sieve to remove any lumps or zest for a silky-smooth texture.
45. - Cover the cream with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
46. - Chill in the refrigerator for at least 2 hours before using.
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50. ## **Tips for Perfect Lemon Pastry Cream**
51. - Use fresh lemons for the best flavor.
52. - Avoid boiling the custard to prevent curdling.
53. - For a richer texture, substitute heavy cream for part of the milk.
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57. ## **How to Use Lemon Pastry Cream**
58. This tangy cream is perfect for filling tarts, layering cakes, or topping scones. It pairs beautifully with fresh berries, meringue, or a dusting of powdered sugar.
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62. By following these steps, you’ll create a luscious lemon pastry cream that’s sure to impress. Whether you’re a beginner or an experienced baker, this recipe is a must-try for adding a burst of citrus flavor to your desserts.
64. **Keywords:** lemon pastry cream, homemade pastry cream, lemon custard filling, dessert filling, lemon cream recipe, easy pastry cream, citrus dessert recipes.
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67. This guide is optimized for SEO with clear headings, bullet points, and relevant keywords to help your content rank higher in search results.

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