Here’s a list of ingredients for a **lemon pecan cake** formatted with SEO-friendly keywords to help your recipe rank better:
- **1 ½ cups all-purpose flour** (perfect for a light and fluffy cake texture)
- **1 cup granulated sugar** (adds sweetness and balances the tangy lemon flavor)
- **½ cup unsalted butter** (softened, for a rich and moist cake base)
- **3 large eggs** (room temperature, for binding and structure)
- **1 cup finely chopped pecans** (adds a nutty crunch and enhances flavor)
- **Zest of 2 lemons** (for a fresh, citrusy aroma and taste)
- **¼ cup fresh lemon juice** (brightens the cake with tangy lemon flavor)
- **1 tsp vanilla extract** (complements the lemon and pecan flavors)
- **1 ½ tsp baking powder** (ensures the cake rises perfectly)
- **½ tsp baking soda** (helps with leavening and texture)
- **¼ tsp salt** (balances the sweetness and enhances flavors)
- **½ cup buttermilk** (creates a tender crumb and moist texture)
### Optional Glaze Ingredients (for a lemon glaze topping):
- **1 cup powdered sugar** (for a smooth and sweet glaze)
- **2-3 tbsp fresh lemon juice** (adjust for desired consistency and tanginess)
- **1 tsp lemon zest** (for extra citrus flavor and garnish)
This **lemon pecan cake recipe** is perfect for dessert lovers who enjoy a combination of **citrusy lemon flavor**, **nutty pecans**, and a **moist, tender crumb**. Great for holidays, brunches, or any special occasion!
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Steps
# How to Make a Delicious Lemon Pecan Cake: Step-by-Step Guide
If you're looking for a moist, flavorful dessert that combines the zesty tang of lemons with the rich crunch of pecans, this **lemon pecan cake** recipe is perfect for you. Follow these detailed steps to create a show-stopping cake that’s ideal for any occasion.
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## **Ingredients for Lemon Pecan Cake**
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- ½ cup buttermilk
- ¼ cup fresh lemon juice
- Zest of 2 lemons
- 1 cup finely chopped pecans
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
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## **Step-by-Step Instructions**
### **1. Preheat and Prepare**
- Preheat your oven to **350°F (175°C)**.
- Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
### **2. Mix Dry Ingredients**
- In a medium bowl, whisk together **2 cups flour**, **1 tsp baking powder**, **½ tsp baking soda**, and **½ tsp salt**. Set aside.
### **3. Cream Butter and Sugar**
- In a large mixing bowl, beat **1 cup softened butter** and **1 ½ cups sugar** until light and fluffy (about 3-4 minutes).
### **4. Add Eggs and Flavorings**
- Beat in **4 eggs**, one at a time, ensuring each is fully incorporated.
- Mix in **1 tsp vanilla extract**, **¼ cup lemon juice**, and the **zest of 2 lemons**.
### **5. Combine Wet and Dry Ingredients**
- Gradually add the dry ingredients to the wet mixture, alternating with **½ cup buttermilk**. Mix until just combined.
### **6. Fold in Pecans**
- Gently fold in **1 cup chopped pecans** to distribute them evenly throughout the batter.
### **7. Bake the Cake**
- Pour the batter into the prepared pan and smooth the top.
- Bake for **35-40 minutes** or until a toothpick inserted into the center comes out clean.
### **8. Cool and Serve**
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Dust with powdered sugar or top with a lemon glaze for extra flavor.
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## **Tips for the Perfect Lemon Pecan Cake**
- Use fresh lemon juice and zest for the best flavor.
- Toast the pecans lightly before chopping to enhance their nutty taste.
- Store the cake in an airtight container to keep it moist.
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This **lemon pecan cake** is a delightful blend of citrusy brightness and nutty richness, making it a crowd-pleaser for any dessert table. Try this recipe today and enjoy a slice of homemade perfection!