Here’s a list of ingredients for a **lemon pecan pie** baked good, formatted with SEO-friendly keywords to help you rank better in search results:
- **Pie Crust Ingredients** (or use a pre-made crust for convenience):
- 1 ¼ cups **all-purpose flour** (for a flaky crust)
- ½ teaspoon **salt** (to enhance flavor)
- ½ cup **unsalted butter** (chilled and cubed for perfect texture)
- 3-4 tablespoons **ice water** (to bind the dough)
- **Lemon Pecan Filling Ingredients**:
- 1 cup **granulated sugar** (for sweetness)
- ¾ cup **light corn syrup** (for a gooey filling)
- ¼ cup **unsalted butter** (melted for richness)
- 3 large **eggs** (to bind the filling)
- 1 tablespoon **lemon zest** (for a fresh citrus flavor)
- ¼ cup **fresh lemon juice** (for tangy brightness)
- 1 teaspoon **pure vanilla extract** (for depth of flavor)
- 1 ½ cups **pecans** (chopped or whole, for a nutty crunch)
- **Optional Garnish**:
- **Whipped cream** (for serving)
- **Lemon slices** (for a decorative touch)
- **Powdered sugar** (for a light dusting)
This **lemon pecan pie recipe** combines the tangy zest of **fresh lemons** with the rich, nutty flavor of **pecans**, making it a perfect dessert for holidays, special occasions, or everyday indulgence. Use these **baking ingredients** to create a crowd-pleasing treat that’s both sweet and tangy!
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Steps
# How to Make a Delicious Lemon Pecan Pie: A Step-by-Step Guide
If you're looking for a unique twist on a classic dessert, this **lemon pecan pie** recipe is perfect for you. Combining the tangy zest of lemons with the rich, nutty flavor of pecans, this dessert is sure to impress. Follow these detailed steps to create a mouthwatering lemon pecan pie that’s perfect for any occasion.
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## **Ingredients for Lemon Pecan Pie**
- 1 pre-made pie crust (or homemade if preferred)
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup pecan halves (for topping)
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## **Step-by-Step Instructions**
### **Step 1: Preheat the Oven**
Preheat your oven to **350°F (175°C)**. This ensures the oven is at the right temperature for baking your lemon pecan pie to perfection.
### **Step 2: Prepare the Pie Crust**
Roll out your pre-made pie crust and place it into a 9-inch pie dish. Crimp the edges for a decorative finish. If you’re making a homemade crust, ensure it’s chilled before baking.
### **Step 3: Mix the Filling**
In a large mixing bowl, combine **1 cup granulated sugar**, **1/2 cup melted butter**, and **3 eggs**. Whisk until smooth. Add **1/4 cup fresh lemon juice**, **1 tablespoon lemon zest**, **1 teaspoon vanilla extract**, and **1/4 teaspoon salt**. Mix well to incorporate all the flavors.
### **Step 4: Add the Pecans**
Fold in **1 cup of chopped pecans** into the filling mixture. This adds a delightful crunch and nutty flavor to your lemon pecan pie.
### **Step 5: Assemble the Pie**
Pour the filling into the prepared pie crust. Arrange **1/2 cup pecan halves** on top in a decorative pattern. This not only enhances the flavor but also makes the pie visually appealing.
### **Step 6: Bake the Pie**
Place the pie in the preheated oven and bake for **40-45 minutes**, or until the filling is set and the crust is golden brown. To check if the pie is done, insert a knife into the center—it should come out clean.
### **Step 7: Cool and Serve**
Allow the pie to cool completely on a wire rack before slicing. This helps the filling set properly. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
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## **Tips for the Perfect Lemon Pecan Pie**
- Use fresh lemon juice and zest for the best flavor.
- Toast the pecans lightly before adding them to the filling for an enhanced nutty taste.
- If the crust edges brown too quickly, cover them with aluminum foil during baking.
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## **Why You’ll Love This Recipe**
This **lemon pecan pie** is a delightful combination of sweet, tangy, and nutty flavors. It’s easy to make, yet impressive enough for holiday gatherings or special occasions. Plus, it’s a great way to use seasonal ingredients like fresh lemons and pecans.
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By following these steps, you’ll create a **homemade lemon pecan pie** that’s both delicious and visually stunning. Don’t forget to share your creation on social media and tag it with #LemonPecanPie for others to enjoy!