"Indulge in a zesty lemon pecan torte! This easy baked goods recipe combines tangy lemon, crunchy pecans, and a moist, flavorful cake. Perfect for dessert lovers!"
Here’s a list of ingredients for a **lemon pecan torte**, optimized with SEO-friendly formatting and relevant keywords for baking enthusiasts:
- **1 cup unsalted butter** (softened, for a rich and moist texture)
- **1 ½ cups granulated sugar** (for sweetness and structure)
- **4 large eggs** (room temperature, for binding and fluffiness)
- **2 cups all-purpose flour** (for the base of the torte)
- **1 cup finely ground pecans** (adds nutty flavor and texture)
- **1 teaspoon baking powder** (for leavening and rise)
- **½ teaspoon salt** (to enhance flavors)
- **Zest of 2 lemons** (for bright, citrusy flavor)
- **¼ cup fresh lemon juice** (adds tangy freshness)
- **1 teaspoon pure vanilla extract** (for depth of flavor)
- **½ cup buttermilk** (for moisture and tenderness)
**Optional Glaze Ingredients** (for a finishing touch):
- **1 cup powdered sugar** (for sweetness and smooth texture)
- **2-3 tablespoons fresh lemon juice** (for a tangy glaze)
- **1 teaspoon lemon zest** (for extra citrus flavor)
This **lemon pecan torte** recipe is perfect for dessert lovers, combining the nutty richness of pecans with the zesty brightness of lemons. Ideal for holidays, special occasions, or everyday baking!
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Steps
# How to Make a Delicious Lemon Pecan Torte: A Step-by-Step Guide
If you're looking for a show-stopping dessert that combines the zesty tang of lemon with the rich, nutty flavor of pecans, this **lemon pecan torte** recipe is perfect for you. This baked good is ideal for special occasions, afternoon tea, or simply satisfying your sweet tooth. Follow these detailed steps to create a moist, flavorful torte that will impress your guests.
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## **Ingredients for Lemon Pecan Torte**
- 1 ½ cups finely ground pecans (use a food processor)
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- Zest of 2 lemons
- ¼ cup fresh lemon juice
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting)
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## **Step-by-Step Instructions**
### **1. Preheat and Prepare**
- Preheat your oven to **350°F (175°C)**.
- Grease a 9-inch round cake pan and line it with parchment paper for easy removal.
### **2. Mix Dry Ingredients**
- In a medium bowl, whisk together the **ground pecans**, **flour**, **baking powder**, and **salt**. Set aside.
### **3. Cream Butter and Sugar**
- In a large mixing bowl, beat the **softened butter** and **granulated sugar** until light and fluffy (about 3-4 minutes).
### **4. Add Eggs and Flavorings**
- Beat in the **eggs**, one at a time, ensuring each is fully incorporated.
- Mix in the **lemon zest**, **lemon juice**, and **vanilla extract**.
### **5. Combine Wet and Dry Ingredients**
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to keep the torte tender.
### **6. Bake the Torte**
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for **35-40 minutes**, or until a toothpick inserted into the center comes out clean.
### **7. Cool and Serve**
- Let the torte cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Dust with **powdered sugar** before serving for an elegant finish.
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## **Tips for the Perfect Lemon Pecan Torte**
- Use fresh lemon juice and zest for the best flavor.
- Toast the pecans before grinding for a deeper, nuttier taste.
- Serve with a dollop of whipped cream or a drizzle of lemon glaze for extra indulgence.
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This **lemon pecan torte** is a delightful combination of citrusy brightness and nutty richness, making it a standout dessert for any occasion. Try this recipe today and enjoy the perfect balance of flavors in every bite!