Here’s a list of all the ingredients for a **lemon pepper barbecued chicken** main dish, formatted with SEO-friendly keywords to help your recipe stand out:
- **Chicken pieces** (e.g., thighs, drumsticks, or breasts) – 2 lbs (use bone-in, skin-on for juicier results)
- **Barbecue sauce** – 1/2 cup (choose your favorite brand or homemade)
- **Fresh parsley** – 2 tbsp (chopped, for garnish)
- **Optional: Red pepper flakes** – 1/2 tsp (for a spicy kick)
This **easy lemon pepper barbecued chicken recipe** is perfect for summer grilling, family dinners, or meal prep. The combination of zesty lemon, smoky barbecue, and bold pepper flavors makes it a crowd-pleaser!
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# How to Make Lemon Pepper Barbecued Chicken: A Flavorful Main Dish
If you're looking for a zesty and smoky main dish, **lemon pepper barbecued chicken** is the perfect choice. This recipe combines tangy lemon, bold pepper, and the rich flavors of barbecue for a mouthwatering meal. Follow these detailed steps to create a dish that’s sure to impress your family and guests.
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## **Ingredients for Lemon Pepper Barbecued Chicken**
- 4 bone-in, skin-on chicken thighs or drumsticks
- 2 tablespoons olive oil
- 2 tablespoons lemon pepper seasoning (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup barbecue sauce (your favorite brand or homemade)
- 1 lemon (for zest and juice)
- Fresh parsley or cilantro (optional, for garnish)
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## **Step-by-Step Instructions**
### **1. Prepare the Chicken**
- Rinse the chicken pieces under cold water and pat them dry with paper towels. This ensures the seasoning sticks well and helps achieve crispy skin.
- Place the chicken in a large bowl or on a baking sheet.
### **2. Season the Chicken**
- Drizzle olive oil over the chicken, ensuring each piece is lightly coated.
- In a small bowl, mix the lemon pepper seasoning, garlic powder, smoked paprika, salt, and black pepper.
- Generously rub the seasoning mixture onto the chicken, covering all sides. Let it marinate for at least 30 minutes (or up to 4 hours in the fridge) for maximum flavor.
### **3. Preheat the Grill or Oven**
- If using a grill, preheat it to medium-high heat (about 375°F). For oven cooking, preheat to 400°F.
- Lightly oil the grill grates to prevent sticking.
### **4. Cook the Chicken**
- **Grill Method:** Place the chicken skin-side down on the grill. Cook for 5-7 minutes per side, or until the skin is crispy and golden brown. Move the chicken to indirect heat and continue cooking for 15-20 minutes, basting with barbecue sauce during the last 10 minutes.
- **Oven Method:** Place the chicken on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through. Brush with barbecue sauce during the last 10 minutes of cooking.
### **5. Add Lemon Zest and Juice**
- While the chicken is cooking, zest and juice the lemon.
- Once the chicken is fully cooked (internal temperature of 165°F), remove it from the heat. Drizzle fresh lemon juice over the chicken and sprinkle with lemon zest for an extra burst of citrus flavor.
### **6. Garnish and Serve**
- Transfer the chicken to a serving platter. Garnish with fresh parsley or cilantro for a pop of color.
- Serve with your favorite sides, such as grilled vegetables, coleslaw, or cornbread.
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## **Tips for Perfect Lemon Pepper Barbecued Chicken**
- For a smokier flavor, use a charcoal grill or add wood chips to your gas grill.
- Adjust the amount of lemon pepper seasoning to suit your taste preferences.
- Let the chicken rest for 5 minutes before serving to lock in the juices.
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This **lemon pepper barbecued chicken recipe** is a crowd-pleaser that’s easy to prepare and packed with bold flavors. Whether you’re hosting a summer barbecue or craving a hearty dinner, this dish is sure to satisfy. Try it today and enjoy the perfect blend of tangy, smoky, and savory flavors!