- **Parmesan cheese** - 1/2 cup (grated, for creamy richness)
- **Fresh parsley** - 1/4 cup (chopped, for garnish and freshness)
- **Red pepper flakes** - 1/4 tsp (optional, for a spicy kick)
- **Unsalted butter** - 2 tbsp (optional, for added richness)
- **Chicken or vegetable broth** - 1/4 cup (optional, for extra flavor)
This **easy lemon pepper pasta recipe** is perfect for a quick, **zesty dinner idea** or a **light Italian-inspired meal**. The combination of **fresh lemon zest**, **bold black pepper**, and **creamy Parmesan** creates a **flavorful pasta dish** that’s both **refreshing and satisfying**.
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Steps
# How to Make Lemon Pepper Cappellini: A Step-by-Step Guide
Lemon pepper cappellini is a light, zesty, and flavorful pasta dish that’s perfect for a quick weeknight dinner or a refreshing summer meal. This recipe combines the bright flavors of lemon and black pepper with delicate cappellini pasta for a dish that’s both simple and elegant. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients**
- 8 oz cappellini pasta (angel hair pasta)
- 2 lemons (zested and juiced)
- 3 tbsp olive oil
- 3 garlic cloves (minced)
- 1 tsp freshly ground black pepper
- 1/2 tsp salt (or to taste)
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley (chopped)
- Optional: Red pepper flakes for a spicy kick
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## **Step-by-Step Instructions**
### **1. Cook the Cappellini Pasta**
- Bring a large pot of salted water to a boil.
- Add the cappellini pasta and cook according to the package instructions (usually 2-3 minutes for al dente).
- Reserve 1/2 cup of pasta water before draining.
**Pro Tip:** Cappellini is thin and cooks quickly, so keep an eye on it to avoid overcooking.
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### **2. Prepare the Lemon Pepper Sauce**
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Stir in the lemon zest, lemon juice, black pepper, and salt. Mix well.
**Keyword Tip:** Use freshly ground black pepper for the best flavor and aroma.
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### **3. Combine Pasta and Sauce**
- Add the drained cappellini to the skillet with the lemon pepper sauce.
- Toss the pasta gently to coat it evenly with the sauce.
- If the sauce is too thick, add a splash of the reserved pasta water to create a silky texture.
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### **4. Add Finishing Touches**
- Sprinkle grated Parmesan cheese over the pasta and toss again.
- Garnish with freshly chopped parsley for a pop of color and freshness.
- For a spicy twist, add a pinch of red pepper flakes.
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### **5. Serve and Enjoy**
- Plate the lemon pepper cappellini immediately while it’s warm.
- Serve with extra Parmesan cheese and lemon wedges on the side.
- Pair with a crisp white wine or a simple green salad for a complete meal.
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## **Why You’ll Love This Recipe**
This lemon pepper cappellini recipe is quick, easy, and bursting with fresh flavors. It’s a versatile dish that can be customized with additional ingredients like grilled chicken, shrimp, or roasted vegetables. Perfect for busy weeknights or impressing guests, this pasta dish is sure to become a favorite.
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By following these steps, you’ll create a delicious lemon pepper cappellini that’s both satisfying and refreshing. Enjoy!