lemon pepper cappellini

Author of this recipe: Pasquale Kalisek

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"Try this zesty lemon pepper cappellini recipe! Quick, easy, and bursting with fresh flavors. Perfect for a light, flavorful pasta dish!"

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Ingredients

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Steps

  1. # How to Make Lemon Pepper Cappellini: A Step-by-Step Guide
  2. Lemon pepper cappellini is a light, zesty, and flavorful pasta dish that’s perfect for a quick weeknight dinner or a refreshing summer meal. This recipe combines the bright flavors of lemon and black pepper with delicate cappellini pasta for a dish that’s both simple and elegant. Follow these detailed steps to create a restaurant-quality meal at home.
  3. ---
  4. ## **Ingredients**
  5. - 8 oz cappellini pasta (angel hair pasta)
  6. - 2 lemons (zested and juiced)
  7. - 3 tbsp olive oil
  8. - 3 garlic cloves (minced)
  9. - 1 tsp freshly ground black pepper
  10. - 1/2 tsp salt (or to taste)
  11. - 1/4 cup grated Parmesan cheese
  12. - 1/4 cup fresh parsley (chopped)
  13. - Optional: Red pepper flakes for a spicy kick
  14. ---
  15. ## **Step-by-Step Instructions**
  16. ### **1. Cook the Cappellini Pasta**
  17. - Bring a large pot of salted water to a boil.
  18. - Add the cappellini pasta and cook according to the package instructions (usually 2-3 minutes for al dente).
  19. - Reserve 1/2 cup of pasta water before draining.
  20. **Pro Tip:** Cappellini is thin and cooks quickly, so keep an eye on it to avoid overcooking.
  21. ---
  22. ### **2. Prepare the Lemon Pepper Sauce**
  23. - While the pasta cooks, heat olive oil in a large skillet over medium heat.
  24. - Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
  25. - Stir in the lemon zest, lemon juice, black pepper, and salt. Mix well.
  26. **Keyword Tip:** Use freshly ground black pepper for the best flavor and aroma.
  27. ---
  28. ### **3. Combine Pasta and Sauce**
  29. - Add the drained cappellini to the skillet with the lemon pepper sauce.
  30. - Toss the pasta gently to coat it evenly with the sauce.
  31. - If the sauce is too thick, add a splash of the reserved pasta water to create a silky texture.
  32. ---
  33. ### **4. Add Finishing Touches**
  34. - Sprinkle grated Parmesan cheese over the pasta and toss again.
  35. - Garnish with freshly chopped parsley for a pop of color and freshness.
  36. - For a spicy twist, add a pinch of red pepper flakes.
  37. ---
  38. ### **5. Serve and Enjoy**
  39. - Plate the lemon pepper cappellini immediately while it’s warm.
  40. - Serve with extra Parmesan cheese and lemon wedges on the side.
  41. - Pair with a crisp white wine or a simple green salad for a complete meal.
  42. ---
  43. ## **Why You’ll Love This Recipe**
  44. This lemon pepper cappellini recipe is quick, easy, and bursting with fresh flavors. It’s a versatile dish that can be customized with additional ingredients like grilled chicken, shrimp, or roasted vegetables. Perfect for busy weeknights or impressing guests, this pasta dish is sure to become a favorite.
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  46. **SEO Keywords:** lemon pepper cappellini, lemon pepper pasta, easy pasta recipe, quick dinner ideas, cappellini recipe, lemon pepper sauce, Italian pasta dishes
  47. By following these steps, you’ll create a delicious lemon pepper cappellini that’s both satisfying and refreshing. Enjoy!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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