This **easy lemon pepper chicken recipe** is perfect for a quick weeknight dinner or a flavorful meal prep option. The combination of **zesty lemon**, **bold pepper**, and **juicy chicken** makes it a crowd-pleaser!
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Steps
# How to Make Lemon Pepper Chicken: A Flavorful and Easy Recipe
Lemon pepper chicken is a zesty, flavorful dish that combines the tanginess of lemon with the boldness of black pepper. This recipe is perfect for a quick weeknight dinner or a special occasion. Follow these detailed steps to create a delicious lemon pepper chicken that will impress your family and friends.
- 1 tablespoon lemon pepper seasoning (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt to taste
- Freshly ground black pepper
- Fresh parsley or thyme for garnish (optional)
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## **Step-by-Step Instructions**
### **1. Prepare the Chicken**
- Start by patting the chicken breasts dry with paper towels. This helps the seasoning stick better and ensures a crispy exterior.
- Season both sides of the chicken generously with salt, freshly ground black pepper, garlic powder, onion powder, and paprika.
### **2. Make the Lemon Pepper Marinade**
- In a small bowl, combine the zest and juice of 2 lemons with 1 tablespoon of lemon pepper seasoning. Mix well.
- Add 1 tablespoon of olive oil to the mixture and whisk until fully combined. This marinade will infuse the chicken with bright, citrusy flavors.
### **3. Marinate the Chicken**
- Place the seasoned chicken in a shallow dish or resealable plastic bag.
- Pour the lemon pepper marinade over the chicken, ensuring each piece is well-coated.
- Cover the dish or seal the bag and let the chicken marinate in the refrigerator for at least 30 minutes (or up to 4 hours for deeper flavor).
### **4. Cook the Chicken**
- Heat a large skillet over medium-high heat and add the remaining 1 tablespoon of olive oil.
- Once the oil is hot, carefully place the chicken in the skillet. Cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown.
- For extra flavor, baste the chicken with the marinade during cooking.
### **5. Garnish and Serve**
- Remove the chicken from the skillet and let it rest for 5 minutes.
- Garnish with fresh parsley or thyme and a sprinkle of lemon zest for a vibrant finish.
- Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
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## **Tips for Perfect Lemon Pepper Chicken**
- For a homemade lemon pepper seasoning, mix 1 tablespoon of lemon zest with 1 tablespoon of freshly ground black pepper and 1 teaspoon of salt.
- If you prefer a crispier texture, you can grill or bake the chicken instead of pan-searing.
- Add a splash of chicken broth or white wine to the skillet after cooking to create a delicious pan sauce.
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## **Why You’ll Love This Recipe**
This lemon pepper chicken recipe is quick, easy, and packed with flavor. The combination of tangy lemon and bold pepper creates a dish that’s both refreshing and satisfying. Plus, it’s versatile enough to pair with a variety of sides, making it a go-to meal for any occasion.
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By following these steps, you’ll have a restaurant-quality lemon pepper chicken dish that’s sure to become a family favorite. Don’t forget to share your creation on social media and tag #LemonPepperChicken for a chance to be featured!