lemon pepper chicken and potatoes

Author of this recipe: Mac Lovely

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"Try this easy lemon pepper chicken and potatoes recipe! Juicy, flavorful chicken with crispy potatoes—perfect for a quick, healthy dinner."

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Ingredients

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Steps

  1. # How to Make Lemon Pepper Chicken and Potatoes: A Flavorful One-Pan Meal
  2. If you're looking for a **quick and easy dinner recipe** that’s packed with flavor, this **lemon pepper chicken and potatoes** dish is perfect for you. This **one-pan meal** combines tender chicken, crispy potatoes, and zesty lemon pepper seasoning for a **healthy and satisfying dinner**. Follow these detailed steps to create a meal that’s sure to impress!
  3. ---
  4. ## **Ingredients**
  5. - 4 boneless, skinless chicken thighs or breasts
  6. - 4 medium-sized potatoes, cut into 1-inch cubes
  7. - 3 tablespoons olive oil (divided)
  8. - 2 tablespoons lemon pepper seasoning
  9. - 1 teaspoon garlic powder
  10. - 1 teaspoon paprika
  11. - 1 teaspoon dried thyme
  12. - 1 lemon (zested and juiced)
  13. - Salt and black pepper to taste
  14. - Fresh parsley (optional, for garnish)
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  16. ## **Step-by-Step Instructions**
  17. ### **1. Preheat the Oven**
  18. Preheat your oven to **400°F (200°C)**. This ensures your dish cooks evenly and the potatoes get crispy.
  19. ### **2. Prepare the Chicken**
  20. Pat the chicken dry with paper towels to remove excess moisture. This helps the seasoning stick better. In a small bowl, mix **1 tablespoon of olive oil**, **lemon zest**, **lemon juice**, **garlic powder**, **paprika**, and **thyme**. Rub this mixture evenly over the chicken, then generously coat both sides with **lemon pepper seasoning**. Set aside to marinate for 10 minutes.
  21. ### **3. Season the Potatoes**
  22. In a large mixing bowl, toss the cubed potatoes with **2 tablespoons of olive oil**, **salt**, **black pepper**, and a pinch of **lemon pepper seasoning**. Ensure the potatoes are evenly coated for maximum flavor.
  23. ### **4. Arrange on a Baking Sheet**
  24. Line a large baking sheet with parchment paper or aluminum foil for easy cleanup. Spread the seasoned potatoes in a single layer, leaving space for the chicken. Place the marinated chicken pieces on the sheet, ensuring they don’t overlap.
  25. ### **5. Bake to Perfection**
  26. Place the baking sheet in the preheated oven and bake for **25-30 minutes**. Halfway through, flip the chicken and stir the potatoes to ensure even cooking. The chicken is done when it reaches an internal temperature of **165°F (75°C)**, and the potatoes should be golden and crispy.
  27. ### **6. Garnish and Serve**
  28. Once out of the oven, let the chicken rest for 5 minutes. Garnish with fresh parsley and an extra squeeze of lemon juice for a burst of freshness. Serve hot and enjoy!
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  30. ## **Tips for Success**
  31. - For extra flavor, add minced garlic or sliced onions to the baking sheet.
  32. - Use chicken thighs for a juicier result, or chicken breasts for a leaner option.
  33. - Pair this dish with a side of steamed vegetables or a fresh green salad for a complete meal.
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  35. This **lemon pepper chicken and potatoes recipe** is a **family-friendly dinner idea** that’s both **easy to make** and **delicious**. With its **zesty flavors** and **crispy textures**, it’s sure to become a **weeknight favorite**. Try it today and enjoy a **healthy, one-pan meal** that’s perfect for any occasion!
  36. **Keywords**: lemon pepper chicken and potatoes, one-pan meal, easy dinner recipe, healthy chicken recipe, baked chicken and potatoes, lemon pepper seasoning, family-friendly dinner, crispy potatoes, zesty chicken recipe.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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