This **easy lemon pepper chicken recipe** is perfect for a quick weeknight dinner or a flavorful meal prep option. The combination of **zesty lemon**, **bold pepper**, and **juicy chicken** makes it a crowd-pleaser!
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Steps
# How to Make Lemon Pepper Chicken: A Flavorful and Easy Recipe
Lemon pepper chicken is a zesty, savory dish that combines the tangy brightness of lemon with the bold, peppery kick of black pepper. This recipe is perfect for a quick weeknight dinner or a special occasion. Follow these detailed steps to create a delicious lemon pepper chicken that will impress your family and friends.
- 1 tablespoon lemon pepper seasoning (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth (optional, for extra moisture)
- Fresh parsley (for garnish, optional)
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## **Step-by-Step Instructions**
### **1. Prepare the Chicken**
- Start by patting the chicken breasts dry with paper towels. This helps the seasoning stick better and ensures a crispy exterior.
- If the chicken breasts are thick, slice them horizontally to create thinner cutlets. This ensures even cooking.
### **2. Season the Chicken**
- In a small bowl, combine the lemon pepper seasoning, garlic powder, onion powder, salt, and black pepper.
- Rub the seasoning mixture evenly over both sides of the chicken breasts. Let the chicken sit for 10-15 minutes to absorb the flavors.
### **3. Zest and Juice the Lemons**
- While the chicken rests, zest one lemon and juice both lemons. Set aside the zest and juice separately.
### **4. Cook the Chicken**
- Heat olive oil (or butter) in a large skillet over medium-high heat.
- Once the oil is hot, add the chicken breasts. Cook for 5-6 minutes on each side, or until golden brown and the internal temperature reaches 165°F (74°C).
- If the chicken starts to stick, deglaze the pan with a splash of chicken broth or lemon juice.
### **5. Add Lemon Flavor**
- Reduce the heat to low and pour the lemon juice over the cooked chicken. Sprinkle the lemon zest on top.
- Let the chicken simmer in the lemon juice for 1-2 minutes to absorb the tangy flavor.
### **6. Garnish and Serve**
- Transfer the chicken to a serving plate. Drizzle any remaining pan juices over the top.
- Garnish with fresh parsley for a pop of color and added freshness.
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## **Serving Suggestions**
- Pair your lemon pepper chicken with sides like roasted vegetables, garlic mashed potatoes, or a fresh green salad.
- For a low-carb option, serve it with cauliflower rice or steamed broccoli.
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## **Tips for Perfect Lemon Pepper Chicken**
- **Homemade Lemon Pepper Seasoning:** Mix 1 tablespoon lemon zest, 1 tablespoon black pepper, and 1 teaspoon salt for a fresh, homemade seasoning.
- **Marinate for Extra Flavor:** For deeper flavor, marinate the chicken in lemon juice, olive oil, and seasonings for 30 minutes before cooking.
- **Avoid Overcooking:** Use a meat thermometer to ensure the chicken reaches 165°F (74°C) without drying out.
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## **Why You’ll Love This Recipe**
This lemon pepper chicken recipe is quick, easy, and bursting with flavor. The combination of tangy lemon and bold pepper creates a dish that’s both refreshing and satisfying. Plus, it’s versatile enough to pair with almost any side dish.
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By following these steps, you’ll have a restaurant-quality lemon pepper chicken ready in under 30 minutes. Perfect for busy weeknights or impressing guests, this dish is sure to become a family favorite. Enjoy!