- **Fresh parsley** - 2 tablespoons (chopped, for garnish)
- **Chicken broth** - 1/2 cup (for a flavorful sauce)
- **Honey** - 1 tablespoon (optional, for a touch of sweetness)
- **Red pepper flakes** - 1/4 teaspoon (optional, for a hint of spice)
This **easy lemon pepper chicken recipe** uses simple, fresh ingredients to create a **zesty, flavorful dish** perfect for weeknight dinners or meal prep. Don’t forget to include **high-quality lemon pepper seasoning** for the best results!
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Steps
# How to Make Lemon Pepper Chicken: A Step-by-Step Guide
Lemon pepper chicken is a flavorful, zesty dish that’s perfect for a quick weeknight dinner or a special occasion. This recipe combines the tangy brightness of lemon with the bold, peppery seasoning for a meal that’s both easy to prepare and delicious. Follow these detailed steps to create a mouthwatering lemon pepper chicken that will impress your family and friends.
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## **Ingredients for Lemon Pepper Chicken**
- 4 boneless, skinless chicken breasts
- 2 lemons (zested and juiced)
- 2 tablespoons olive oil
- 1 tablespoon lemon pepper seasoning (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley (for garnish)
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Chicken**
1. Pat the chicken breasts dry with paper towels to ensure even cooking.
2. Season both sides of the chicken with salt, black pepper, garlic powder, onion powder, and paprika.
### **Step 2: Add Lemon Pepper Flavor**
1. Generously sprinkle lemon pepper seasoning on both sides of the chicken.
2. Zest one lemon and set aside the zest for garnish.
3. Juice both lemons and set aside the juice for later.
### **Step 3: Cook the Chicken**
1. Heat olive oil in a large skillet over medium-high heat.
2. Once the oil is hot, add the chicken breasts to the skillet.
3. Cook for 5-6 minutes on each side, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
### **Step 4: Add Lemon Juice**
1. Reduce the heat to low and pour the lemon juice into the skillet.
2. Let the chicken simmer in the lemon juice for 2-3 minutes, allowing the flavors to meld.
### **Step 5: Garnish and Serve**
1. Remove the chicken from the skillet and let it rest for 5 minutes.
2. Garnish with fresh parsley and lemon zest for a pop of color and extra flavor.
3. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
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## **Tips for Perfect Lemon Pepper Chicken**
- For extra flavor, marinate the chicken in lemon juice and olive oil for 30 minutes before cooking.
- Use a meat thermometer to ensure the chicken is fully cooked without overcooking.
- Adjust the amount of lemon pepper seasoning to suit your taste preferences.
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This lemon pepper chicken recipe is a crowd-pleaser that’s easy to make and packed with bold, zesty flavors. Whether you’re cooking for a family dinner or meal prepping for the week, this dish is sure to become a favorite. Try it today and enjoy the perfect balance of tangy lemon and spicy pepper!