Here’s a list of ingredients for **Lemon Pepper Chicken Wings**, optimized with SEO-friendly formatting and relevant keywords:
- **Chicken wings** (whole or split, about 2-3 pounds)
- **Lemon pepper seasoning** (store-bought or homemade, 2-3 tablespoons)
- **Fresh lemons** (2-3, for zest and juice)
- **Olive oil** or **avocado oil** (2 tablespoons, for coating)
- **Garlic powder** (1 teaspoon, for added flavor)
- **Onion powder** (1 teaspoon, for depth of flavor)
- **Salt** (to taste, optional depending on seasoning blend)
- **Black pepper** (1/2 teaspoon, for extra kick)
- **Unsalted butter** (2-3 tablespoons, for richness)
- **Fresh parsley** (optional, for garnish)
- **Honey** or **brown sugar** (optional, 1 tablespoon for a touch of sweetness)
**Pro Tip:** For crispy wings, pat the chicken wings dry with paper towels before seasoning. Bake, air fry, or grill for the best results!
This recipe is perfect for **game day snacks**, **party appetizers**, or **easy weeknight dinners**. Enjoy these zesty, flavorful wings with your favorite dipping sauce!
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Steps
# How to Make Lemon Pepper Chicken Wings: A Step-by-Step Guide
If you're craving a zesty, flavorful appetizer or main dish, **lemon pepper chicken wings** are the perfect choice. This recipe combines tangy lemon, bold pepper, and crispy chicken wings for a crowd-pleasing dish. Follow these detailed steps to create restaurant-quality wings at home.
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## **Ingredients for Lemon Pepper Chicken Wings**
- 2 lbs chicken wings (split into drumettes and flats)
- 2 tbsp olive oil (or avocado oil)
- 2 tbsp lemon pepper seasoning (store-bought or homemade)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1 lemon (zested and juiced)
- Fresh parsley (optional, for garnish)
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## **Step-by-Step Instructions**
### **1. Prep the Chicken Wings**
- Pat the chicken wings dry with paper towels to remove excess moisture. This helps achieve crispy skin.
- In a large bowl, toss the wings with olive oil to coat them evenly.
### **2. Season the Wings**
- In a small bowl, combine lemon pepper seasoning, garlic powder, onion powder, paprika, salt, and black pepper.
- Sprinkle the seasoning mixture over the wings, ensuring each piece is well-coated.
### **3. Bake or Air Fry the Wings**
- **For Baking:** Preheat your oven to 400°F (200°C). Place the wings on a wire rack over a baking sheet to allow air circulation. Bake for 40-45 minutes, flipping halfway through, until golden and crispy.
- **For Air Frying:** Preheat the air fryer to 380°F (190°C). Cook the wings in a single layer for 20-25 minutes, shaking the basket halfway through.
### **4. Add Lemon Zest and Juice**
- While the wings cook, zest and juice one lemon.
- Once the wings are done, toss them in a bowl with the lemon juice and zest for an extra burst of citrus flavor.
### **5. Garnish and Serve**
- Transfer the wings to a serving platter. Garnish with fresh parsley and additional lemon wedges for presentation.
- Serve with your favorite dipping sauce, such as ranch or blue cheese dressing.
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## **Tips for Perfect Lemon Pepper Chicken Wings**
- **Homemade Lemon Pepper Seasoning:** Mix 2 tbsp lemon zest, 1 tbsp black pepper, 1 tsp salt, and 1/2 tsp garlic powder for a fresh, customizable blend.
- **Crispy Skin:** For extra crispiness, let the wings sit uncovered in the fridge for 1-2 hours before cooking.
- **Grilling Option:** Grill the wings over medium heat for 15-20 minutes, turning occasionally, for a smoky flavor.
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## **Why You’ll Love This Recipe**
These **lemon pepper chicken wings** are a perfect balance of tangy, savory, and spicy flavors. They’re easy to make, versatile, and ideal for game day, parties, or a quick weeknight dinner. Plus, they’re gluten-free and keto-friendly!
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By following these steps, you’ll create **crispy lemon pepper chicken wings** that are sure to impress. Don’t forget to share your creation on social media and tag #LemonPepperWings for a chance to be featured!