lemon pepper cod

Author of this recipe: Mickey Bejar

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"Try this easy lemon pepper cod recipe! Flaky cod fillets seasoned with zesty lemon pepper, baked to perfection. Quick, healthy, and delicious!"

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Ingredients

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Steps

  1. # How to Make Lemon Pepper Cod: A Flavorful and Healthy Seafood Dish
  2. If you're looking for a **quick, healthy, and delicious seafood recipe**, lemon pepper cod is the perfect choice. This dish combines the **zesty tang of lemon**, the **bold flavor of black pepper**, and the **tender, flaky texture of cod**. Follow these detailed steps to create a restaurant-quality meal at home.
  3. ---
  4. ## **Ingredients for Lemon Pepper Cod**
  5. - 4 cod fillets (about 6 oz each)
  6. - 2 lemons (1 for juice, 1 for slices)
  7. - 2 tbsp olive oil
  8. - 1 tbsp lemon pepper seasoning
  9. - 1 tsp garlic powder
  10. - 1 tsp paprika
  11. - 1/2 tsp salt (adjust to taste)
  12. - Fresh parsley (for garnish)
  13. - Optional: 1/4 tsp red pepper flakes (for a spicy kick)
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  15. ## **Step-by-Step Instructions**
  16. ### **1. Prepare the Cod Fillets**
  17. - Pat the cod fillets dry with paper towels to remove excess moisture. This ensures a crispy exterior when cooked.
  18. - Place the fillets on a plate or cutting board.
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  20. ### **2. Season the Cod**
  21. - Drizzle 1 tbsp of olive oil over the fillets, ensuring both sides are lightly coated.
  22. - Sprinkle the **lemon pepper seasoning**, **garlic powder**, **paprika**, and **salt** evenly over both sides of the fillets. For extra flavor, add a pinch of red pepper flakes if desired.
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  24. ### **3. Preheat the Oven**
  25. - Preheat your oven to **400°F (200°C)**. This temperature ensures the cod cooks evenly without drying out.
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  27. ### **4. Prepare the Baking Dish**
  28. - Lightly grease a baking dish with the remaining olive oil to prevent sticking.
  29. - Arrange the seasoned cod fillets in the dish, leaving space between each piece.
  30. - Slice one lemon into thin rounds and place them on top of the fillets for added flavor and presentation.
  31. ---
  32. ### **5. Bake the Cod**
  33. - Bake the cod in the preheated oven for **12-15 minutes**, or until the fish is opaque and flakes easily with a fork. Avoid overcooking to maintain its tender texture.
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  35. ### **6. Add Fresh Lemon Juice**
  36. - While the cod is baking, juice the second lemon.
  37. - Once the cod is done, drizzle the fresh lemon juice over the fillets for a bright, citrusy finish.
  38. ---
  39. ### **7. Garnish and Serve**
  40. - Sprinkle freshly chopped parsley over the cod for a pop of color and added freshness.
  41. - Serve immediately with your favorite sides, such as **steamed vegetables**, **mashed potatoes**, or **wild rice**.
  42. ---
  43. ## **Tips for Perfect Lemon Pepper Cod**
  44. - Use **fresh cod fillets** for the best flavor and texture.
  45. - Adjust the seasoning to your taste preferences. Add more lemon pepper for a bolder flavor or reduce the salt for a lighter dish.
  46. - For a crispy exterior, you can pan-sear the cod for 2-3 minutes on each side before baking.
  47. ---
  48. ## **Why You’ll Love This Recipe**
  49. This **lemon pepper cod recipe** is not only **easy to make** but also **packed with flavor** and **nutritious**. Cod is a great source of **lean protein** and **omega-3 fatty acids**, making it a healthy choice for any meal. The combination of **citrus and spices** creates a dish that’s both **refreshing and satisfying**.
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  51. ## **SEO Keywords**
  52. - Lemon pepper cod recipe
  53. - Healthy cod dish
  54. - Easy seafood recipe
  55. - Baked cod with lemon
  56. - Quick dinner ideas
  57. - Flavorful cod fillets
  58. ---
  59. Enjoy this **zesty and aromatic lemon pepper cod** as a **weeknight dinner** or a **special occasion meal**. It’s a versatile dish that’s sure to impress your family and friends!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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