Here’s a list of ingredients for **Lemon Pepper Dill Fish** formatted with SEO-friendly keywords to help your recipe rank better:
- **Fresh fish fillets** (such as salmon, cod, or tilapia)
- **Lemon juice** (freshly squeezed for optimal flavor)
- **Lemon zest** (for a bright, citrusy aroma)
- **Black pepper** (freshly ground for bold flavor)
- **Dill weed** (fresh or dried, for a herby touch)
- **Garlic powder** (adds depth and savory notes)
- **Olive oil** (extra virgin for richness and healthy fats)
- **Sea salt** (to enhance all flavors)
- **Butter** (optional, for added richness)
- **Fresh parsley** (for garnish and freshness)
- **Lemon slices** (for garnish and extra citrus flavor)
This **easy lemon pepper dill fish recipe** is perfect for a **quick dinner idea** or a **healthy seafood dish**. Use these **fresh ingredients** to create a **flavorful, zesty meal** that’s perfect for **weeknight dinners** or **special occasions**.
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# How to Make Lemon Pepper Dill Fish: A Flavorful Seafood Recipe
If you're looking for a quick, healthy, and delicious seafood dish, **lemon pepper dill fish** is the perfect choice. This recipe combines zesty lemon, aromatic dill, and a hint of spice for a mouthwatering meal. Follow these detailed steps to create a restaurant-quality dish at home.
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## **Ingredients for Lemon Pepper Dill Fish**
- 4 white fish fillets (cod, tilapia, or halibut work well)
- 2 lemons (1 for juice, 1 for slices)
- 2 tbsp olive oil or melted butter
- 1 tbsp lemon pepper seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp fresh dill (or 1 tsp dried dill)
- Salt and black pepper to taste
- Optional: 1/4 tsp red pepper flakes for a spicy kick
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## **Step-by-Step Instructions**
### **1. Preheat the Oven**
Preheat your oven to **375°F (190°C)**. This ensures even cooking and a perfectly flaky texture for your fish.
### **2. Prepare the Fish**
- Pat the fish fillets dry with a paper towel to remove excess moisture.
- Place the fillets on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
### **3. Season the Fish**
- Drizzle olive oil or melted butter over the fillets to keep them moist.
- Sprinkle **lemon pepper seasoning**, garlic powder, onion powder, and a pinch of salt evenly over the fish.
- Add fresh or dried dill for a fragrant, herby flavor.
### **4. Add Lemon Slices**
- Slice one lemon into thin rounds and place them on top of the fish fillets.
- Squeeze the juice of the second lemon over the fish for an extra burst of citrus flavor.
### **5. Bake the Fish**
- Place the baking sheet in the preheated oven and bake for **12-15 minutes**, or until the fish is opaque and flakes easily with a fork.
- For a golden finish, broil the fish for 1-2 minutes at the end of cooking.
### **6. Garnish and Serve**
- Remove the fish from the oven and garnish with additional fresh dill and lemon slices.
- Serve with steamed vegetables, rice, or a fresh salad for a complete meal.
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## **Tips for Perfect Lemon Pepper Dill Fish**
- Use **fresh fish** for the best flavor and texture.
- Adjust the seasoning to your taste—add more lemon pepper for extra zest or red pepper flakes for heat.
- For a **grilled version**, cook the fish on a preheated grill for 3-4 minutes per side.
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## **Why You’ll Love This Recipe**
This **lemon pepper dill fish** is not only easy to make but also packed with bright, fresh flavors. It’s a healthy, low-carb, and gluten-free option that’s perfect for weeknight dinners or special occasions.
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By following these steps, you’ll create a **restaurant-quality lemon pepper dill fish** that’s sure to impress. Don’t forget to share your creation on social media and tag #LemonPepperDillFish for more recipe inspiration!