lemon pepper fried chicken

Author of this recipe: Eusebio Meeler

"Try this crispy lemon pepper fried chicken recipe! Perfectly seasoned, golden, and juicy. Easy steps for a flavorful, crowd-pleasing dish!"

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Ingredients

• Here’s a list of all the ingredients for **lemon pepper fried chicken**, optimized with SEO-friendly formatting and relevant keywords:
• - **Chicken pieces** (e.g., drumsticks, thighs, or wings) – Use fresh, skin-on chicken for crispy results.
• - **All-purpose flour** – For the crispy coating.
• - **Cornstarch** – Adds extra crunch to the fried chicken.
• - **Lemon pepper seasoning** – The star ingredient for tangy, peppery flavor.
• - **Garlic powder** – Enhances savory depth.
• - **Onion powder** – Adds a subtle sweetness.
• - **Paprika** – For a hint of smokiness and color.
• - **Salt** – Balances the flavors.
• - **Black pepper** – Complements the lemon pepper seasoning.
• - **Eggs** – Acts as a binder for the coating.
• - **Buttermilk** – Tenderizes the chicken and adds moisture.
• - **Lemon zest** – Boosts the citrus flavor.
• - **Lemon juice** – Adds tanginess to the marinade.
• - **Vegetable oil** – For frying (e.g., canola or peanut oil).
• - **Fresh parsley** (optional) – For garnish and added freshness.
• This **lemon pepper fried chicken recipe** is perfect for crispy, flavorful chicken with a zesty kick. Use these ingredients to create a crowd-pleasing dish that’s ideal for family dinners, game day, or parties!

Steps

1. # How to Make Lemon Pepper Fried Chicken: A Crispy, Flavorful Delight
3. If you're craving a zesty, crispy, and flavorful dish, lemon pepper fried chicken is the perfect recipe to try. This dish combines the tangy brightness of lemon with the bold kick of black pepper, creating a mouthwatering meal that’s sure to impress. Follow these detailed steps to make restaurant-quality lemon pepper fried chicken at home.
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7. ## **Ingredients for Lemon Pepper Fried Chicken**
8. - **Chicken**: 4-6 pieces (drumsticks, thighs, or wings)
9. - **Buttermilk**: 2 cups (for marinating)
10. - **Lemon zest**: From 2 lemons
11. - **Black pepper**: 2 tablespoons (freshly ground)
12. - **Garlic powder**: 1 tablespoon
13. - **Onion powder**: 1 tablespoon
14. - **Paprika**: 1 teaspoon
15. - **Flour**: 2 cups (for coating)
16. - **Cornstarch**: 1/2 cup (for extra crispiness)
17. - **Salt**: 1 tablespoon (adjust to taste)
18. - **Vegetable oil**: For frying
19. - **Lemon juice**: From 1 lemon (for garnish)
20. - **Fresh parsley**: Chopped (optional, for garnish)
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24. ## **Step-by-Step Instructions**
26. ### **1. Marinate the Chicken**
27. - In a large bowl, combine buttermilk, lemon zest, 1 tablespoon of black pepper, garlic powder, onion powder, and paprika. Mix well.
28. - Add the chicken pieces to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 4 hours (or overnight for maximum flavor).
30. ### **2. Prepare the Coating**
31. - In a separate bowl, mix flour, cornstarch, salt, and the remaining black pepper. This dry mixture will give your chicken a crispy, golden crust.
32. - Remove the chicken from the marinade, allowing excess liquid to drip off. Dredge each piece in the flour mixture, pressing firmly to ensure an even coating.
34. ### **3. Heat the Oil**
35. - Pour vegetable oil into a deep skillet or frying pan, filling it about 1-2 inches deep. Heat the oil to 350°F (175°C). Use a thermometer to ensure the right temperature for perfectly fried chicken.
37. ### **4. Fry the Chicken**
38. - Carefully place the coated chicken pieces into the hot oil, avoiding overcrowding. Fry in batches if necessary.
39. - Cook for 12-15 minutes, turning occasionally, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
40. - Remove the chicken and place it on a wire rack or paper towels to drain excess oil.
42. ### **5. Add the Lemon Pepper Finish**
43. - While the chicken is still hot, sprinkle additional lemon zest and freshly ground black pepper over the top for an extra burst of flavor.
44. - Drizzle with fresh lemon juice and garnish with chopped parsley for a vibrant touch.
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48. ## **Serving Suggestions**
49. Serve your lemon pepper fried chicken with classic sides like coleslaw, mashed potatoes, or a fresh green salad. Pair it with a tangy dipping sauce, such as ranch or honey mustard, for an added layer of flavor.
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53. ## **SEO-Friendly Tips for Lemon Pepper Fried Chicken**
54. - Use fresh, high-quality ingredients for the best flavor.
55. - Adjust the amount of black pepper and lemon zest to suit your taste preferences.
56. - For a healthier option, try air-frying the chicken at 375°F (190°C) for 20-25 minutes.
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60. This lemon pepper fried chicken recipe is a crowd-pleaser that’s perfect for family dinners, game day snacks, or any occasion. With its crispy exterior and zesty, peppery flavor, it’s sure to become a favorite in your kitchen. Enjoy!

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• lemon pepper fried chicken