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# How to Make Lemon Pepper Green Beans: A Flavorful Side Dish
Lemon pepper green beans are a zesty, healthy, and easy-to-make side dish that pairs perfectly with any main course. This recipe combines the freshness of green beans with the tangy kick of lemon and the bold flavor of black pepper. Follow these detailed steps to create a dish that’s both nutritious and delicious.
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## **Ingredients for Lemon Pepper Green Beans**
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil (or butter for a richer flavor)
- 1 lemon (zested and juiced)
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt (adjust to taste)
- 2 cloves garlic, minced (optional for extra flavor)
- 1/4 teaspoon red pepper flakes (optional for a spicy kick)
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## **Step-by-Step Instructions**
### **1. Prep the Green Beans**
- Start by washing the green beans thoroughly under cold water.
- Trim the ends using a knife or simply snap them off by hand.
- Pat the beans dry with a clean kitchen towel or paper towel to ensure they cook evenly.
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### **2. Blanch the Green Beans (Optional but Recommended)**
- Bring a large pot of salted water to a boil.
- Add the green beans and cook for 2-3 minutes until they turn bright green and slightly tender.
- Immediately transfer the beans to a bowl of ice water to stop the cooking process. This step helps retain their vibrant color and crisp texture.
- Drain the beans and set them aside.
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### **3. Sauté the Green Beans**
- Heat olive oil (or butter) in a large skillet over medium heat.
- Add the minced garlic (if using) and sauté for 30 seconds until fragrant.
- Toss in the green beans and cook for 5-7 minutes, stirring occasionally, until they are tender but still crisp.
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### **4. Add Lemon and Pepper**
- Zest the lemon directly into the skillet for a burst of citrus flavor.
- Squeeze the juice of half the lemon over the green beans.
- Sprinkle freshly ground black pepper and salt evenly over the beans.
- For a spicy twist, add red pepper flakes at this stage.
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### **5. Toss and Serve**
- Gently toss the green beans to coat them evenly with the lemon pepper seasoning.
- Taste and adjust seasoning if needed.
- Transfer the lemon pepper green beans to a serving dish and garnish with additional lemon zest or a lemon wedge for presentation.
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## **Tips for Perfect Lemon Pepper Green Beans**
- Use fresh green beans for the best texture and flavor.
- Adjust the amount of lemon juice and pepper to suit your taste preferences.
- For a richer flavor, substitute olive oil with butter or add a sprinkle of Parmesan cheese before serving.
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## **Why You’ll Love This Recipe**
This lemon pepper green beans recipe is quick, healthy, and packed with flavor. It’s a versatile side dish that complements grilled chicken, roasted salmon, or even a simple pasta dish. Plus, it’s low in calories and high in nutrients, making it a guilt-free addition to any meal.
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## **SEO Keywords**
- Lemon pepper green beans
- Easy green beans recipe
- Healthy side dish
- Quick vegetable recipe
- Lemon pepper seasoning
- Fresh green beans
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Enjoy this vibrant and flavorful lemon pepper green beans recipe that’s sure to impress your family and guests!