lemon pepper pasta seafood

Author of this recipe: Cathrine Soibelman

"Try this zesty lemon pepper pasta with seafood! A quick, flavorful dish featuring shrimp, garlic, and a tangy lemon pepper sauce. Perfect for dinner!"

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Ingredients

• Here’s a list of ingredients for **Lemon Pepper Pasta Seafood**, formatted with SEO-friendly keywords to help your recipe stand out:
• - **8 oz linguine or spaghetti** (or your favorite pasta for seafood dishes)
• - **1 lb mixed seafood** (shrimp, scallops, and calamari work well for a seafood pasta recipe)
• - **3 tbsp olive oil** (extra virgin olive oil for a rich flavor)
• - **4 cloves garlic** (minced, for a bold garlicky taste)
• - **1 lemon** (zested and juiced, for fresh lemon flavor)
• - **1 tsp lemon pepper seasoning** (or more to taste, for a zesty kick)
• - **1/2 tsp red pepper flakes** (optional, for a spicy seafood pasta twist)
• - **1/2 cup white wine** (or substitute with seafood stock for a non-alcoholic option)
• - **1/2 cup heavy cream** (or substitute with coconut milk for a dairy-free version)
• - **1/4 cup grated Parmesan cheese** (plus extra for serving)
• - **1/4 cup fresh parsley** (chopped, for garnish and freshness)
• - **Salt and black pepper** (to taste, for seasoning)
• - **1/4 cup unsalted butter** (for a creamy, rich sauce)
• - **1/2 cup cherry tomatoes** (halved, optional for a pop of color and sweetness)
• This **lemon pepper seafood pasta** recipe combines fresh seafood, zesty lemon, and bold spices for a delicious and easy-to-make dish. Perfect for a quick weeknight dinner or a special occasion!

Steps

1. # How to Make Lemon Pepper Pasta Seafood: A Flavorful Recipe Guide
3. If you're craving a zesty, seafood-packed pasta dish, this **lemon pepper pasta seafood recipe** is perfect for you. Combining the tangy flavors of lemon, the bold kick of black pepper, and the richness of fresh seafood, this dish is a crowd-pleaser. Follow these detailed steps to create a restaurant-quality meal at home.
5. ---
7. ## **Ingredients for Lemon Pepper Pasta Seafood**
8. - 12 oz linguine or spaghetti
9. - 1 lb mixed seafood (shrimp, scallops, mussels, or calamari)
10. - 3 tbsp olive oil
11. - 4 garlic cloves, minced
12. - 1 lemon (zest and juice)
13. - 1 tsp freshly ground black pepper
14. - 1/2 cup white wine (optional)
15. - 1/2 cup chicken or seafood stock
16. - 1/2 cup heavy cream (optional for creaminess)
17. - 1/4 cup grated Parmesan cheese
18. - Salt to taste
19. - Fresh parsley, chopped (for garnish)
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23. ## **Step-by-Step Instructions**
25. ### **1. Prepare the Pasta**
26. - Bring a large pot of salted water to a boil.
27. - Add the pasta and cook according to package instructions until al dente.
28. - Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
30. ### **2. Cook the Seafood**
31. - Heat 2 tbsp olive oil in a large skillet over medium heat.
32. - Add the minced garlic and sauté for 1-2 minutes until fragrant.
33. - Toss in the mixed seafood and cook for 3-4 minutes until just opaque. Remove and set aside.
35. ### **3. Create the Lemon Pepper Sauce**
36. - In the same skillet, add 1 tbsp olive oil.
37. - Pour in the white wine (if using) and let it simmer for 2 minutes to reduce.
38. - Add the chicken or seafood stock, lemon zest, and lemon juice. Stir well.
39. - Sprinkle in the freshly ground black pepper and season with salt to taste.
40. - For a creamy version, stir in the heavy cream and let the sauce thicken slightly.
42. ### **4. Combine Pasta and Seafood**
43. - Add the cooked pasta to the skillet and toss to coat it in the lemon pepper sauce.
44. - If the sauce is too thick, add a splash of the reserved pasta water.
45. - Gently fold in the cooked seafood and heat for 1-2 minutes.
47. ### **5. Garnish and Serve**
48. - Sprinkle grated Parmesan cheese over the pasta.
49. - Garnish with freshly chopped parsley for a pop of color and freshness.
50. - Serve immediately with a side of garlic bread or a crisp salad.
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54. ## **Tips for the Best Lemon Pepper Pasta Seafood**
55. - Use fresh seafood for the best flavor and texture.
56. - Adjust the amount of black pepper to suit your taste preferences.
57. - For a lighter version, skip the heavy cream and use extra stock or pasta water.
59. ---
61. This **lemon pepper pasta seafood recipe** is a delightful blend of tangy, spicy, and savory flavors. Perfect for a weeknight dinner or a special occasion, it’s sure to impress your family and friends. Try it today and enjoy a taste of the Mediterranean at home!
63. **Keywords**: lemon pepper pasta seafood, seafood pasta recipe, lemon pepper sauce, easy seafood pasta, creamy lemon pasta, Mediterranean pasta dish.
65. By following these steps, you’ll create a dish that’s not only delicious but also visually appealing. Happy cooking!

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• lemon pepper pasta seafood