lemon pepper roasted broccoli and cauliflower

Author of this recipe: Summer Bense

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"Try this easy lemon pepper roasted broccoli and cauliflower recipe! A healthy, flavorful side dish packed with zesty, savory goodness."

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Ingredients

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Steps

  1. # How to Make Lemon Pepper Roasted Broccoli and Cauliflower: A Flavorful Side Dish
  2. Looking for a healthy, easy-to-make side dish that’s bursting with flavor? This **lemon pepper roasted broccoli and cauliflower** recipe is perfect for any meal. Packed with nutrients and zesty flavors, it’s a crowd-pleaser that’s ready in under 30 minutes. Follow these detailed steps to create a dish that’s crispy, tangy, and utterly delicious.
  3. ---
  4. ## **Ingredients**
  5. - 2 cups broccoli florets
  6. - 2 cups cauliflower florets
  7. - 3 tablespoons olive oil
  8. - 1 tablespoon lemon zest
  9. - 2 tablespoons fresh lemon juice
  10. - 1 teaspoon garlic powder
  11. - 1 teaspoon onion powder
  12. - 1 tablespoon lemon pepper seasoning (adjust to taste)
  13. - ½ teaspoon salt (or to taste)
  14. - ¼ teaspoon black pepper
  15. - Optional: 1 tablespoon grated Parmesan cheese for garnish
  16. ---
  17. ## **Step-by-Step Instructions**
  18. ### **1. Preheat the Oven**
  19. Preheat your oven to **425°F (220°C)**. This high temperature ensures the broccoli and cauliflower roast evenly and develop a crispy texture.
  20. ### **2. Prepare the Vegetables**
  21. Wash the broccoli and cauliflower thoroughly. Cut them into evenly sized florets to ensure they cook at the same rate. Pat them dry with a clean kitchen towel to remove excess moisture, which helps achieve a crispier roast.
  22. ### **3. Make the Lemon Pepper Marinade**
  23. In a large mixing bowl, combine **olive oil**, **lemon zest**, **lemon juice**, **garlic powder**, **onion powder**, **lemon pepper seasoning**, **salt**, and **black pepper**. Whisk until well combined.
  24. ### **4. Toss the Vegetables**
  25. Add the broccoli and cauliflower florets to the bowl with the marinade. Toss thoroughly to coat each piece evenly. This step ensures every bite is packed with flavor.
  26. ### **5. Arrange on a Baking Sheet**
  27. Spread the coated vegetables in a single layer on a parchment-lined baking sheet. Avoid overcrowding to allow proper air circulation, which helps achieve a crispy texture.
  28. ### **6. Roast in the Oven**
  29. Place the baking sheet in the preheated oven and roast for **18-20 minutes**, flipping halfway through. The vegetables should be tender with slightly charred edges.
  30. ### **7. Garnish and Serve**
  31. Once roasted, remove the vegetables from the oven. For an extra burst of flavor, sprinkle with **grated Parmesan cheese** or a squeeze of fresh lemon juice. Serve immediately as a side dish or enjoy as a light, healthy snack.
  32. ---
  33. ## **Tips for Success**
  34. - **Fresh Lemon Juice**: Use freshly squeezed lemon juice for the best flavor.
  35. - **Even Sizing**: Cut the florets into similar sizes to ensure even cooking.
  36. - **Customize Spice Level**: Adjust the lemon pepper seasoning to suit your taste preferences.
  37. ---
  38. ## **Why You’ll Love This Recipe**
  39. This **lemon pepper roasted broccoli and cauliflower** recipe is not only quick and easy but also packed with health benefits. Broccoli and cauliflower are rich in vitamins, fiber, and antioxidants, making this dish a nutritious addition to your diet. The zesty lemon pepper seasoning adds a tangy, savory kick that elevates the natural flavors of the vegetables.
  40. ---
  41. ## **SEO Keywords**
  42. - Lemon pepper roasted broccoli
  43. - Roasted cauliflower recipe
  44. - Healthy side dish ideas
  45. - Easy vegetable recipes
  46. - Lemon pepper seasoning
  47. ---
  48. Try this **lemon pepper roasted broccoli and cauliflower** recipe today and enjoy a flavorful, nutrient-packed dish that’s perfect for weeknight dinners or special occasions!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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